Sunbeam MX9500 - User Manual

Congratulations on the purchase of your Sunbeam Café Series ® Planetary Mixmaster ® Power Drive Bench Mixer. The Sunbeam Café Series ® delivers quality, style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafes and ba...

6 Before using your Power Drive Bench Mixer Before using your Power Drive Bench Mixer for the first time, remove any packaging material and promotional labels or tags. Please also remove the plastic plug pin cover before using the mixer. It is recommended to wash the mixing bowl, beater, Scrapemaste...

12 Thermo cut-off – temperature overload The mixer is equipped with a self-resetting safety device which safeguards against overheating the motor with excessive loads. If overheating occurs, the mixer will automatically activate the overheating protection device and switch itself off. The mixer will...

13 Before cleaning your Sunbeam Café Series ® Planetary Mixmaster ® Power Drive, ensure that the power is turned off at the power outlet, then remove the plug.Wipe over the outside area of the Planetary Mixmaster ® Power Drive including the head and base, with a dampened cloth and polish with a soft...

14 Troubleshooting Guide Problem Possible Cause What to do Motor will not start. Motor is over-heated. Mixer head is not locked down properly. Unplug and allow motor to cool, (the mixer head should be cool to touch).Move mixture in mixing bowl to the side of the attachment, to allow the attachment t...

15 SPEED SETTING RANGE MIXING TASK LOW 1-4 FOLDING & KNEADING Combining or initial mixing of ingredientsFoldingKneading – doughs (pastry, bread, scones, etc.) MEDIUM 5-7 LIGHT MIXING Kneading – heavy doughsBeating – sugar and butter, cake mixes HIGH 8-10 CREAMING & BEATING Whisking – light b...

16 Oven Temperature Guide DESCRIPTION OF OVEN TEMPERATURES Degrees Celcius °C Degrees Fahrenheit °F Gas Mark Very Slow 120 250 ½ Slow 140-150 300 1-2 Moderately Slow 160 325 3 Moderate 180 350 4 Moderately hot 200 400 6 Hot 220 425 8 Very Hot 240 475 9 For your information, the following temperature...

17 Measuring Ingredients Careful and correct measurement of all ingredients is essential for recipe success (particularly when baking). Australian Standard Metric cup and spoon measures are used in all recipes in the book. All cup and spoon measurements should be level.• One metric tablespoon is equ...

18 General tips • Before starting any recipe carefully read it through from beginning to end. • Ensure you have all ingredients and utensils before you start. • Refrigerated ingredients such as butter, cream cheese and eggs should be at room temperature for best results (unless otherwise specified)....

19 • The term “soft peaks” means that the egg white barely supports itself. When the head of the mixer is lifted, the egg white mixture will curl and may fall from the beater. • The term “firm peaks” means that the egg white holds its shape. When the head of the mixer is lifted, the egg white mixtur...

20 Making a Successful Dough Yeast Yeast is a raising agent used in dough. It is a microscopic living organism that grows rapidly in suitable warm, moist conditions. The yeast feeds on sugar and expels carbon dioxide which expands the gluten framework. When foaming yeast, the liquid should be warm; ...

21 Making a Successful Dough continued Tips To add interest to breads. • Brush dough with a little milk and sprinkle loaves or buns with poppy, caraway or sesame seeds before baking. • Sprinkle loaves with shredded cheese during the last few minutes of baking. • Drizzle cooled, sweet tea rings or bu...

22 Recipes Choc-Hazelnut Pancakes 4 cups plain flour ¾ cup caster sugar3 ¾ cups buttermilk3 eggsButter, for fryingHazelnut spread, to serve 1. Place the flour, sugar, buttermilk and eggs in the Stainless Steel Mixing Bowl. Using the Whisk, mix on low speed (1-4) until combined. Increase to medium sp...

23 Recipes continued Lemon Slice 125g butter, room temperature1 ¼ cups icing sugar mixture1 ¼ cups plain flour3 eggs1 cup caster sugar1 teaspoon finely grated lemon rind½ cup lemon juice 1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line a 23cm square pan with baking paper, extend...

This Sunbeam product is covered by a 12 month replacement or repair warranty, which is in addition to your rights under the Australian Consumer Law (if your product was purchased in Australia) or New Zealand Consumer Guarantees Act (if your product was purchased in New Zealand). 12 Month Warranty Sh...

is a registered trademark. 12/08 is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunb...