Sunbeam LC9000 - User Manual

1. Universal 's' blade Stainless steel smooth edged processing blade is designed for cutting, kneading, whisking and emulsifying. The second smaller ‘s’ blade is suitable for the smaller bowl. 2. Variable slicing blade The variable stainless steel slicing blade allows foods to be sliced to a variety...

s "EFOREUSINGYOUR#AFE3ERIES ® Food Processor, familiarise yourself with all parts, remove all promotional and packaging materials. Use caution when handling blades, as blades are sharp. s 7ASHTHEPROCESSINGBOWLPROCESSINGCOVER and all attachments in warm water using a mild detergent. Dry each part...

Note: All attachments must be firmly attached to the spindle. Always adjust the attachments until you are sure that they are correctly fitted. Placing the spindle 1. Fit the spindle onto the drive shaft, see figure 4. Universal 's' Blade 1. Fit the processing bowl and spindle as detailed previously ...

Reversible grating/shaving, shredding and julienne discs 1. Fit the processing bowl and spindle as detailed previously, in figures 1, 2 and 4. 2. Select the 'Reversible' disc of your choice – Shredding (fine or coarse), Grating/Shaving or the dedicated Julienne disc. &ITTHEDISCOVERTHESPINDLEANDP...

The Café Series ® Food Processor was designed so that all attachments can be stored within the unit itself, see figure 8. Storage drawer The 'Julienne Blade', 'Reversible Shredding' disc, 'Reversible Grating and Shaving' disc are all stored in the storage drawer.1. Slide out the storage drawer at th...

15 Chopping For the best, most consistent results, you should try to process pieces of food that are APPROXIMATELYEQUALINSIZE7HENYOUBREAK cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.More consistent processing results are achieved if the...

16 Handy hints for Processing continued Preparing longer slices Pack food items horizontally in the feed tube, see figure 16. Preparing shorter slices Pack the food items vertically in the feed tube, see figure 17. Food Pusher Use the food pushers to help guide food through the chute for even, consi...

17 Care and cleaning 7HENYOUHAVEFINISHEDPROCESSINGUNPLUG the Cafè Series ® Food Processor from the power outlet.All accessories and processor tools can be washed in hot soapy water except for the processor body. Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when h...

Short Crust Pastry 2 cups plain flour125g butter, room temperature1 egg yolk1 tablespoon iced water 1. Using the large processing bowl fitted with the large universal ‘s’ blade process flour, butter, egg yolk and water until mixture forms a ball. 2. Knead pastry until smooth shaping into ADISK7RAPPA...

Hummus Makes: 2 cups 2 400g cans chickpeas, drained, rinsed1 clove garlic¹⁄³ cup olive oil1 tablespoon lemon juice1 tablespoon tahini ¼ cup waterSalt and freshly ground black pepper, to taste 1. Using the small processing bowl fitted with the small universal ‘s’ blade process all ingredients, exclud...

Asian Coleslaw Serves: 4-6 2 carrots, peeled1 red onion½ Chinese cabbage½ red cabbage1 cup bean sprouts1 tablespoon rice wine vinegar 1 egg yolk½ cup vegetable oil2 tablespoons lime juice2 tablespoons sweet chilli sauce¼ cup peanuts, roastedFresh coriander, to garnishSalt and freshly ground black pe...

Smoked Salmon Salad This salad is great for an afternoon snack! Serves: 2 1 English cucumber1 bunch radishes1 red onion¼ cup olive oil2 tablespoons freshly chopped dill2 tablespoons lemon juice1 teaspoon honey250g smoked salmonSalt and freshly ground black pepper, to taste 1. Using the large process...

Heading Chicken Korma with Riata Serves: 4-6 4 cloves garlic1 onion2cm piece ginger, peeled¾ cup flaked almonds²⁄³ cup water1 tablespoon ground coriander1 tablespoon ground cumin¼ teaspoon chilli powder¹⁄³ cup vegetable oil8 cardamom pods4 cloves2 bay leaves1 cinnamon stick1 tablespoon tomato puree2...

34 White Chocolate and Raspberry Cheesecake Serves: 8-10 200g digestive biscuits80g butter, melted500g cream cheese, room temperature180g white chocolate, melted1 cup thickened cream²⁄³ cup icing sugar¼ cup boiling water2 teaspoons powdered gelatine½ cup frozen raspberries100g white chocolate2 cups ...

35 Sweets and Desserts continued Lemon Curd -AKESCUPS 115g butter, room temperature1 ½ cups caster sugar¼ lemon zest4 eggs½ cup lemon juice 1. Using the large processing bowl fitted with the large universal ‘s’ blade process butter, sugar and lemon zest until combined. 2. Add eggs one at a time maki...