Sunbeam LC5000 - Manuals

6 Slicing blades The slicing and shredding stainless steel blades are inserted into the disc holder for use. The slicing blade is ideal for slicing a variety of fruits and vegetables. The shredding blade is ideal for a variety of fruits and vegetables, along with chocolate, ginger and garlic. Blade ...

7 Heading Dough blade The dough blade is contoured for fast, efficient processing. It is ideal for mixing doughs, heavy cake mixes and batters. Whisk The whisk attachment is ideal for whisking egg whites, creams and light batters. Spindle The spindle drives all the food processing attachments. The s...

10 Dough blade 1. Place the dough blade over the centre of the spindle. 2. Place food into processing bowl.3. Fit the processing bowl cover to the processing bowl. Refer to page 8 and place the food pusher into the feed tube. 4. Process ingredients as required. Whisk 1. Place the whisk over the cent...

13 Heading For best results when shredding and grating Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese...

15 Heading Processing Attachment Food Product Max. Speed Notes Task Qty. setting Slicing Vegetables 800g 1 Trim all vegetables and (thick & thin) (cucumber, zucchini wash before carrot, capsicum) processing Use speed 1 for soft fruit and vegetables Fruits (apples 800g 1 Pick fruits and tomatoes,...

16 Care and cleaning When you have finished processing, unplug your MultiProcessor ™ Compact from the power outlet.Wash all accessories, attachments and all surfaces that have come into contact with food in hot soapy water except for the motor body. Clean the motor body by wiping with a damp cloth. ...

18 Sweet Short Crust Pastry 125g butter, room temperature2 cups plain flour½ cup icing sugar1 tablespoon iced water2 egg yolks 1. Using the processing bowl fitted with the universal ‘s’ blade process butter, flour, icing sugar, water and egg yolks until a fine crumb. 2. Knead pastry until smooth the...

20 Thousand Island Dressing This is a great salad dressing or dipping sauce for vegetable sticks. Makes: 2 ½ cups ½ red capsicum, seeds removed½ red onion¼ cup fresh flat-leaf parsley1 cup mayonnaise½ cup tomato sauce¼ cup lemon juice¼ cup sweet pickle relish½ teaspoon ground cayenneSalt and freshly...

23 Chorizo and Basil Pizza with Basil Pesto Makes: 2 pizzas 2 chorizo sausages, sliced1 basic pizza dough, rolled into 2 26cm circles 1 cup pizza sauce2 chorizo sausages, sliced1 ½ cups pizza cheese1 bunch fresh basil1 clove garlic¼ cup olive oil¼ cup roasted pine nutsSalt and freshly ground black p...

24 Turkish Lamb Burgers Makes: approximately 8 patties 4 long green onions2 slices white bread2 cloves garlic200g feta cheese½ cup fresh flat-leaf parsley½ cup fresh mint2 teaspoons ground coriander2 teaspoons ground cumin1kg lamb minceSalt and freshly ground black pepper, to tasteVegetable oil, for...

26 Mexican Style Tomato Soup Makes: 10 cups 1 tablespoon olive oil 2 onions 2 cloves garlic 2 teaspoons ground cumin 1 teaspoon ground chilli 3 400g cans chopped tomatoes 2 cups vegetable stock 2 400g cans red kidney beans, rinsed, drained 1 tablespoon balsamic vinegar 1 teaspoon brown sugarSalt and...

27 Gazpacho with Herb Crumb Topping Makes: 8 cups 270g jar char-grilled capsicum, drained3 cups tomato juice1 clove garlic1 Lebanese cucumber½ small red onion¼ cup fresh coriander leaves1 teaspoon balsamic vinegar1 teaspoon Tabasco sauceTopping:2 slices white bread, quartered1 clove garlic½ small re...

28 Serves: 8-10 180g butter, room temperature 1 ½ cups brown sugar2 eggs2 ¼ cups self raising flour1 ½ cups mashed banana½ cup buttermilk1 teaspoon ground cinnamon1 teaspoon vanilla extract1 teaspoon white vinegar½ teaspoon ground nutmeg½ teaspoon salt 1. Preheat oven to 180°C. Grease and line a 23c...

29 Carrot Cake Serves: 8-10 6 medium carrots, peeled1 ¼ cups caster sugar¾ cup plain yoghurt¾ cup vegetable oil¾ cup walnuts¼ cup brown sugar3 eggs2 ½ cups plain flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon ground allspice½ teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ...

White Chocolate and Raspberry Cheesecake Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘M...

6 Slicing blades The slicing and shredding stainless steel blades are inserted into the disc holder for use. The slicing blade is ideal for slicing a variety of fruits and vegetables. The shredding blade is ideal for a variety of fruits and vegetables, along with chocolate, ginger and garlic. Blade ...

7 Heading Dough blade The dough blade is contoured for fast, efficient processing. It is ideal for mixing doughs, heavy cake mixes and batters. Whisk The whisk attachment is ideal for whisking egg whites, creams and light batters. Spindle The spindle drives all the food processing attachments. The s...

10 Dough blade 1. Place the dough blade over the centre of the spindle. 2. Place food into processing bowl.3. Fit the processing bowl cover to the processing bowl. Refer to page 8 and place the food pusher into the feed tube. 4. Process ingredients as required. Whisk 1. Place the whisk over the cent...

13 Heading For best results when shredding and grating Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should be well chilled before processing. Harder foods such as parmesan or Romano cheese should be at room temperature before processing. Note: When grating parmesan cheese...

15 Heading Processing Attachment Food Product Max. Speed Notes Task Qty. setting Slicing Vegetables 800g 1 Trim all vegetables and (thick & thin) (cucumber, zucchini wash before carrot, capsicum) processing Use speed 1 for soft fruit and vegetables Fruits (apples 800g 1 Pick fruits and tomatoes,...

16 Care and cleaning When you have finished processing, unplug your MultiProcessor ™ Compact from the power outlet.Wash all accessories, attachments and all surfaces that have come into contact with food in hot soapy water except for the motor body. Clean the motor body by wiping with a damp cloth. ...

18 Sweet Short Crust Pastry 125g butter, room temperature2 cups plain flour½ cup icing sugar1 tablespoon iced water2 egg yolks 1. Using the processing bowl fitted with the universal ‘s’ blade process butter, flour, icing sugar, water and egg yolks until a fine crumb. 2. Knead pastry until smooth the...

20 Thousand Island Dressing This is a great salad dressing or dipping sauce for vegetable sticks. Makes: 2 ½ cups ½ red capsicum, seeds removed½ red onion¼ cup fresh flat-leaf parsley1 cup mayonnaise½ cup tomato sauce¼ cup lemon juice¼ cup sweet pickle relish½ teaspoon ground cayenneSalt and freshly...

23 Chorizo and Basil Pizza with Basil Pesto Makes: 2 pizzas 2 chorizo sausages, sliced1 basic pizza dough, rolled into 2 26cm circles 1 cup pizza sauce2 chorizo sausages, sliced1 ½ cups pizza cheese1 bunch fresh basil1 clove garlic¼ cup olive oil¼ cup roasted pine nutsSalt and freshly ground black p...

24 Turkish Lamb Burgers Makes: approximately 8 patties 4 long green onions2 slices white bread2 cloves garlic200g feta cheese½ cup fresh flat-leaf parsley½ cup fresh mint2 teaspoons ground coriander2 teaspoons ground cumin1kg lamb minceSalt and freshly ground black pepper, to tasteVegetable oil, for...

26 Mexican Style Tomato Soup Makes: 10 cups 1 tablespoon olive oil 2 onions 2 cloves garlic 2 teaspoons ground cumin 1 teaspoon ground chilli 3 400g cans chopped tomatoes 2 cups vegetable stock 2 400g cans red kidney beans, rinsed, drained 1 tablespoon balsamic vinegar 1 teaspoon brown sugarSalt and...

27 Gazpacho with Herb Crumb Topping Makes: 8 cups 270g jar char-grilled capsicum, drained3 cups tomato juice1 clove garlic1 Lebanese cucumber½ small red onion¼ cup fresh coriander leaves1 teaspoon balsamic vinegar1 teaspoon Tabasco sauceTopping:2 slices white bread, quartered1 clove garlic½ small re...

28 Serves: 8-10 180g butter, room temperature 1 ½ cups brown sugar2 eggs2 ¼ cups self raising flour1 ½ cups mashed banana½ cup buttermilk1 teaspoon ground cinnamon1 teaspoon vanilla extract1 teaspoon white vinegar½ teaspoon ground nutmeg½ teaspoon salt 1. Preheat oven to 180°C. Grease and line a 23c...

29 Carrot Cake Serves: 8-10 6 medium carrots, peeled1 ¼ cups caster sugar¾ cup plain yoghurt¾ cup vegetable oil¾ cup walnuts¼ cup brown sugar3 eggs2 ½ cups plain flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon ground allspice½ teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ...

White Chocolate and Raspberry Cheesecake Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘M...