Sunbeam LC8000 - Manuals

• Before using your food processor, familiarise yourself with all parts, remove all promotional and packaging materials. Use caution when handling blades, as blades are sharp. • Wash the processing bowl, processing cover and all attachments in warm water using a mild detergent. Dry each part thoroug...

Important: If the processing bowl, processing cover and large pusher are not correctly assembled, the food processor will not operate. This is a safety feature. Using your Food Processor 1. Plug the power cord into a 230-240V AC power outlet and turn the power ‘ON’. 2. Using the START/STOP button on...

Reversible grating/shaving, shredding and julienne discs 1. Fit the processing bowl and spindle as detailed previously, in figures 1, 2 and 4. 2. Select the 'reversible' disc of your choice – shredding (fine or coarse), grating/shaving or the dedicated julienne disc. 3. Fit the disc over the spindle...

The food processor was designed so that all attachments can be stored within the unit itself, see figure 8. Storage drawer The 'julienne blade', 'reversible shredding' disc, 'reversible grating and shaving' disc are all stored in the storage drawer.1. Slide out the storage drawer at the base of the ...

6. Close storage drawer, see figure 13. Processing bowl storage , see figure 14. 1. Place the processing bowl onto the base of the food processor. 2. Fit the spindle over the drive shaft.3. Fit the universal 's' blade over spindle.4. Place the 'variable slicing' blade over the spindle and then fit t...

13 Chopping For the best, most consistent results, you should try to process pieces of food that are approximately equal in size. When you break, cut or tear food into uniform pieces before you begin processing, the finished results will be more uniform.More consistent processing results are achieve...

14 Handy hints for Processing continued Preparing longer slices Pack food items horizontally in the feed tube, see figure 16. Preparing shorter slices Pack the food items vertically in the feed tube, see figure 17. Food Pusher Use the food pushers to help guide food through the chute for even, consi...

15 Care and cleaning When you have finished processing, unplug the food processor from the power outlet.All accessories and processor tools can be washed in hot soapy water except for the processor body. Clean the processor body by wiping with a damp cloth. Warning: Care must be taken when handling ...

17 Short Crust Pastry 2 cups plain flour125g butter, room temperature1 egg yolk1 tablespoon iced water 1. Using the processing bowl fitted with the universal ‘s’ blade process flour, butter, egg yolk and water until mixture forms a ball. 2. Knead pastry until smooth shaping into a disk. Wrap pastry ...

19 Dips & Sauces continued Roasted Beetroot Dip Makes: 3 cups 3 large beetroot1 clove garlic2 tablespoons olive oil1 tablespoon lemon juice½ teaspoon ground coriander½ teaspoon ground cuminSalt and freshly ground black pepper, to taste 1. Preheat oven to 180°C.2. Place whole beetroot in the midd...

20 Shaved Fennel Salad Serves: 3-4 2 small fennel bulbs2 large zucchinis¹⁄³ cup lemon juice¹⁄³ cup olive oil¼ cup fresh dill, roughly chopped1 tablespoon honey200g baby rocket½ cup pine nuts, roasted150g feta cheese, crumbledSalt and freshly ground black pepper, to taste 1. Using the processing bowl...

24 Heading Oven Baked Hot Chips Serves: 3-4 1.5kg coliban potatoes, washed¼ cup vegetable oil2 tablespoons chopped fresh rosemary1 tablespoon sea saltSalt and freshly ground black pepper, to taste 1. Preheat oven to 180°C. Line a baking tray with baking paper. 2. Using the processing bowl fitted wit...

25 White Chocolate and Raspberry Cheesecake Serves: 8-10 200g digestive biscuits80g butter, melted500g cream cheese, room temperature180g white chocolate, melted1 cup thickened cream²⁄³ cup icing sugar¼ cup boiling water2 teaspoons powdered gelatine½ cup frozen raspberries100g white chocolate2 cups ...

26 Sweets and Desserts continued Basic Butter Cake Serves: 8-10 185g butter, room temperature 1 cup caster sugar½ teaspoon vanilla essence 3 eggs2 cups self-raising flour¼ cup milk 1. Preheat oven to 180°C. Grease and line a 23cm cake pan. 2. Using the processing bowl fitted with the universal ‘s’ b...