Sunbeam HP8555 - User Manual

Page 2 - Contents

Important instructions – retain for future use. Sunbeam’s Safety Precautions 1 Features of your SecretChef Sear and Slow Cooker 2 The Control Panel 4 Mode settings 5 Using your SecretChef in the Slow Cook mode 6 Using your SecretChef in the Browning mode 7 Care and Cleaning 8 Hints and Tips 9 Recipe...

Page 3 - Sunbeam’s Safety Precautions

Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM SLOW COOKER. • Do not operate the unit on an inclined surface• Do not move or cover the unit whilst in operation• Do not immerse the base of the unit in water or any other liquid • Use your unit well away from walls and curtains, and d...

Page 6 - The Control Panel

4 The control panel on the SecretChef Sear and Slow Cooker is designed to ensure easy use and to make cooking a pleasure. Choose from the two cooking modes – Slow Cook or Browning. Adjust your temperature setting, adjust your timer setting and you’re cooking. 1. Browning mode cooking temperatures Th...

Page 7 - Mode Settings

5 Mode Settings The SecretChef has two cooking modes, Slow Cook or Browning. Slow Cooking Slow Cooking achieves flavour filled meals, and tender moist meats cooked to perfection. As the name suggests, meals are cooked over a long period of time. Slow Cooking provides healthy, simple and economical c...

Page 11 - Hints and Tips

9 Hints and Tips • When in Browning mode, always remember to press START after the pan has pre-heated and displays "READY", even if you don’t need the timer. • The Browning mode assists you in your slow cooking by allowing you to sear meat and vegetables at the beginning, but also allows you...

Page 12 - Hints and Tips continued

10 Hints and Tips continued Roasting Meat (such as beef, lamb and veal) To get the best roasting results, we recommend sealing your meat first. Trim away any excess fat. Rub the meat with a little oil and season with salt and pepper (or any other flavourings or spices you wish to use). Set the Brown...

Page 13 - Recipes

Chicken Stock Makes 2.5 litres 2 chicken carcasses2 onions, chopped2 celery stalks, chopped2 carrots, chopped4 bay leaves2 teaspoons black peppercorns1 bunch parsley stems2.5 litres waterSalt to taste 1. Place all ingredients in the pan. Place the lid on. Using the Slow Cooker mode, cook on LOW for ...

Page 14 - Recipes continued

Recipes continued Beef Stock Makes 2.5 litres 1 tablespoon oil1.5kg meaty beef bones1 onion, chopped1 celery stalk, chopped1 carrot, chopped2 bay leaves1 teaspoon black peppercorns2.5 litres waterSalt to taste 1. Using the Browning mode, heat the oil on SEAR. When pre-heated and READY appears in the...

Page 27 - Guarantees Act (if your product was purchased in New Zealand).; 2 Month Warranty

Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street ...

Page 28 - Need help with your appliance?

8/14 Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademar...

Sunbeam HP8555 - User Manual

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