Page 2 - SAFETY PRECAUTIONS
S AFETY P RECAUTIONS S S ERIES R ESTAURANT R ANGES P AGE 2 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by ...
Page 3 - NTRODUCTION; RETAIN THIS MANUAL FOR FUTURE REFERENCE.; Location of Serial Plate
S S ERIES R ESTAURANT R ANGES I NTRODUCTION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 3 OF 40 I NTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment...
Page 4 - PECIFICATIONS; NOTICE; National Fuel Gas Code,; LEARANCES; WARNING; LECTRICAL; National Electric Code,
S PECIFICATIONS S S ERIES R ESTAURANT R ANGES P AGE 4 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S PECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes...
Page 5 - AS
S S ERIES R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 5 OF 40 G AS R EQUIREMENTS The total BTU gas requirement for the range varies depending on the ordered options. The gas requirement and type of gas the range is configured for (natural gas or propane) is st...
Page 6 - IMENSIONS
S PECIFICATIONS S S ERIES R ESTAURANT R ANGES P AGE 6 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) D IMENSIONS The dimensions of the restaurant range are shown in Figure 2 below and on the next page. Figure 2 A A B B C D D E E F F G G I I J J K K L L M M N N P O R R R Q Electrical Connections (fo...
Page 7 - ENTILATION
S S ERIES R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 7 OF 40 E XTERIOR D IMENSIONS Exterior Dimensions in Inches and (Millimeters) Model Number A B C D E F G H I J K Cook Top Height L Door Depth M Oven Bottom N S24… 24.5" (622) 34" (864) - 30" (76...
Page 8 - PERATION; DANGER
O PERATION S S ERIES R ESTAURANT R ANGES P AGE 8 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) O PERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas sup...
Page 9 - common valve located below the filter on the manifold.
S S ERIES R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 9 OF 40 O PERATION OF N ON -T HERMOSTATIC G RIDDLES Ranges can be ordered with a non-thermostatic griddle that is controlled by knobs on the front control panel. At the end of each use, allow griddle to cool nor...
Page 10 - Adjust the burner control knob to the desired setting.; HUTDOWN OF; Turn all burner control knobs to OFF.
O PERATION S S ERIES R ESTAURANT R ANGES P AGE 10 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) 2. Light the pilot. 3. Pilot flame should be steady blue, large enough to effect ignition. 4. Turn burner control knob completely on. The sharp blue flame should be approximately 1/4" to 3/8" hi...
Page 11 - Problem
S S ERIES R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 11 OF 40 T ROUBLESHOOTING BY O PERATOR The following table lists the possible causes and solutions of problems that may occur during operation. Problem Possible Causes and Solutions A top burner will not light. ...
Page 12 - LEANING; Keep exposed, cleanable areas clean at all times.; The porcelain oven lining can be cleaned in a similar manner.
C LEANING & M AINTENANCE S S ERIES R ESTAURANT R ANGES P AGE 12 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) C LEANING & M AINTENANCE WARNING Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the be...
Page 14 - NSTALLATION; EXHAUST FANS AND CANOPIES:; TEP; IMMEDIATELY INSPECT FOR SHIPPING DAMAGE; bolts back into the threaded holes in the range.
I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 14 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) I NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The Nati...
Page 15 - adequate blocking arrangement strong enough to support the load.; Installation of Legs
S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 15 OF 40 S TEP 2 A : A TTACH L EGS A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner...
Page 16 - Standard for Connectors for Movable Gas Appliances, ANSI Z21.69; Installation of Casters
I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 16 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movab...
Page 17 - Installation of Restraint
S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 17 OF 40 Figure 5 Installation of Restraint H F I G E D A B C Be sure all controls are turned off prior to disconnecting. After reconnecting, be sure all controls are turned off and all pilots are lit. NOTICE...
Page 18 - Installation of Flue Riser and Shelf Assembly
I NSTALLATION S S ERIES R ESTAURANT R ANGES P AGE 18 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMBLY Place the flue riser assembly on the range as shown on the appropriate diagram below. 1. Slide the flue riser assembly over the bayonets until it bo...
Page 19 - CAUTION; Check the installation of the range, as follows:
S S ERIES R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 19 OF 40 The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Chec...
Page 20 - ERVICE; Troubleshooting Flowchart, Procedure, or Wiring Diagram
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 20 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S ERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR C...
Page 21 - ROUBLESHOOTING; Consult the following table and the flowchart on this page.; Troubleshooting Open-Top Burners
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 21 OF 40 T ROUBLESHOOTING O PEN -T OP B URNERS Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popp...
Page 22 - Oven will not come on.; Troubleshooting Oven Pilot
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 22 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) T ROUBLESHOOTING B ASE O VEN CAUTION Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as i...
Page 23 - Convection-Oven Blower Runs Intermittently
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 23 OF 40 T ROUBLESHOOTING C ONVECTION -O VEN B LOWER WARNING Before attempting to service or replace any electrical component, make sure power source has been disconnected. CAUTION When changing motor or servicing...
Page 24 - Convection-Oven Blower Does Not Run
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 24 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 10 Convection-Oven Blower Does Not Run DISCONNECT POWER AT CIRCUIT BREAKER. Convection-oven blower does not run. Open the kick panel below the oven door by raising it slightly and tilting the top e...
Page 25 - Convection-Oven Blower Does Not Run, Continued; DJUSTMENT OF
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 25 OF 40 Figure 11 Convection-Oven Blower Does Not Run, Continued A DJUSTMENT OF G AS P RESSURE R EGULATOR The pressure regulator is factory set at 4" W .C. (0.99 kPa) for natural gas and 10" W.C. (2.48 kP...
Page 27 - the bypass must be set carefully and accurately
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 27 OF 40 A DJUSTMENT OF T HERMOSTATIC G RIDDLE B YPASS F LAME L EVEL When the griddle reaches the temperature at which the dial is set, the control cuts down the flow of gas to the amount required to keep the grid...
Page 28 - Thermostat Calibration and Bypass Flame Adjustment; Bypass Adjuster; ONVERSION FROM; Refer to service procedures to access all burner orifices.
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 28 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 12 Thermostat Calibration and Bypass Flame Adjustment Bypass Adjuster Calibration Stem Dial Insert Bezel Dial C ONVERSION FROM O NE T YPE OF G AS TO A NOTHER Each range is shipped adjusted and equi...
Page 29 - Wiring Diagram for Gas Oven
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 29 OF 40 Figure 13 Wiring Diagram for Gas Oven
Page 30 - ARTS; Parts Diagram; Leg and Caster Parts
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 30 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P ARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The following parts diagrams list and show serviceable parts. For parts not listed, contact a Sou...
Page 31 - Control, Top Burner, and Oven Door Parts
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 31 OF 40 Figure 15 Control, Top Burner, and Oven Door Parts Oven Thermostat Control P/N 1191727 Burner Knob P/N 1184192 Oven Thermostat Knob Parts: Knob P/N 1190573 Bezel P/N 1190574 Screw, Thermostat P/N 6600334 ...
Page 32 - Oven Parts
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 32 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 16 Oven Parts Gas Safety Valve P/N 1190648 Blower Wheel P/N 1177520 Rack Guide, Convection Oven P/N 1180528 Rack, Convection Oven P/N 1179920 Rack Guide, Standard Oven P/N 1187571 Rack, Standard Ov...
Page 33 - Griddle Parts
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 33 OF 40 Figure 17 Griddle Parts Burner Support P/N 1182285 Burner, Bar Assembly P/N 1042980 Gas Valve, Hi-Off (for non-thermostatic griddles) P/N 1178202 Burner Knob P/N 1184192 Not Shown: Pilot Adjustment Valve ...
Page 34 - Raised Griddle Broiler Parts
S ERVICE S S ERIES R ESTAURANT R ANGES P AGE 34 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) Figure 18 Raised Griddle Broiler Parts Griddle Burner P/N 1042980 Ceramic (side) P/N P3111 Broiler Burner (center) P/N 1162925 Ceramic (center) P/N P3112 Broiler Burner (side) P/N 1162924 Gas Valve, Hi-Of...
Page 35 - Hot Top Parts
S S ERIES R ESTAURANT R ANGES S ERVICE O W NER ’ S M ANUAL 1191904 REV 1 (11/10) P AGE 35 OF 40 Figure 19 Hot Top Parts Not Shown: Pilot Adjustment Valve P/N 1099002 Top Plate Assembly P/N 1180877 Hot Top Burner P/N 1022994 Gas Valve, Hi-Off P/N 1178202 Burner Knob P/N 1184192
Page 40 - S SERIES; Southbend
S S ERIES R ESTAURANT R ANGES P AGE 40 OF 40 O W NER ’ S M ANUAL 1191904 REV 1 (11/10) S SERIES RESTAURANT RANGES A product with the Southbend name incorporates the best in durability and low maintenance. W e all recognize, however, that replacement parts and occasional professional service may be n...
