South Bend P36-CM-PT - Manual
South Bend P36-CM-PT – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – SAFETY PRECAUTIONS
- Page 4 – NTRODUCTION; Location of Serial Plate
- Page 5 – PECIFICATIONS; NOTICE; WARNING
- Page 7 – ENTILATION
- Page 8 – PERATION; DANGER; Cheese Melter Operation
- Page 10 – LEANING
- Page 12 – NSTALLATION; IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
- Page 13 – Mounting of Infrared Cheese Melter on Flue-Riser
- Page 14 – Installation of Wall Bracket for Infrared Cheese Melter
- Page 15 – Attaching Legs for Countertop Infrared Cheese Melter
- Page 16 – CAUTION; Installation of Sloped Enclosure (If Ordered)
- Page 18 – ERVICE
- Page 19 – Access to Serviceable Parts; LOW S
- Page 21 – ARTS
- Page 28 – INFRARED CHEESE MELTER
M
ANUAL
1186531 R
EV
0 (12/05)
$30.00
I
NFRARED
C
HEESE
M
ELTER
M
ANUAL
S
ECTION
SR
Installation and Operation Manual
Infrared Cheese Melter
WARNING
Improper installation, adjustment, alteration, service, or maintenance can cause property damage, injury, or death.
Read installation, operation, and maintenance instructions thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526 USA • www.southbendnc.com
P32-CM / P36-CM / P48-CM / P60-CM / P72-CM
P32-CM-PT / P36-CM-PT / P48-CM-PT / P60-CM-PT / P72-CM-PT
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain
this manual for the life of the equipment:
Model #: __________________________
Serial #: __________________________
Date Purchased: ___________________
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Summary
S AFETY P RECAUTIONS I NFRARED C HEESE M ELTER P AGE 2 OF 28 I NSTALLATION AND O PERATION M ANUAL 1186531 R EV 0 (12/05) SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware ofprecautions. Accidents and problems can ...
I NTRODUCTION I NFRARED S ALAMANDER C HEESE M ELTER P AGE 4 OF 28 I NSTALLATION AND O PERATION M ANUAL 1186531 R EV 0 (12/05) I NTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on themarket. You will find that your new equipment, lik...
I NFRARED C HEESE M ELTER O PERATION I NSTALLATION AND O PERATION M ANUAL 1186531 R EV 0 (12/05) P AGE 5 OF 28 S PECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association,Inc. states in its NFPA 96 latest edition that loca...