South Bend DMS-40 - Manual

South Bend DMS-40

South Bend DMS-40 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Job Item#

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D

IRECT

S

TEAM

2/3 J

ACKETED

K

ETTLE

S

TATIONARY

OR

T

ILTING

Printed in USA

Form DMT Rev 0 (01/07)

M

ODEL

C

APACITY

DMT-30

(Tilting Type)

30 Gal.

114 Liter

DMT-40

(Tilting Type)

40 Gal.

152 Liter

DMT-60

(Tilting Type)

60 Gal.

227 Liter

DMS-20

(Stationary)

20 Gal.

76 Liter

DMS-30

(Stationary)

30 Gal.

114 Liter

DMS-40

(Stationary)

40 Gal.

152 Liter

DMS-60

(Stationary)

60 Gal.

227 Liter

SPECIFICATIONS:

Shall be a Model ___________________________________,
steam jacketed kettle. Kettle shall be of stainless steel, mounted
in enclosed cabinet base. A double wall kettle interior shall form
a steam jacket around the lower 2/3 of the kettle. The bottom
of the kettle shall be of hemispherical design for superior heat
circulation. Steam control and hot and cold water fill faucet
shall be mounted on stainless steel counter top. Kettle shall be
equipped with 2"

(50 mm)

sanitary draw off, shall be enclosed

for sanitary purposes. Steam trap is standard. Swing drain for
draw off shall be removable without tools and shall be equipped
with removable strainer. DMS-60 & DMT models include a one
piece stainless steel spring assist cover. DMS 20, 30, 40 include
a one piece yoke type hinged cover. Cabinet base shall be of
modular design to match other Southbend cooking equipment
as required; shall be equipped with 6"

(152mm)

stainless steel

legs with hold-down feet in the rear, doors with magnetic latches
shall be polished stainless steel. For DMT Models, tilted by a
1/2 H.P. hydraulic system allows complete emptying of contents.
A pan support is standard which keeps the pan in a horizontal
position throughout tilting operation and shall be removable
without tools.
Note: Tilting may be stopped at any time without kettle tilting
back. Pan support shall hold one 12" x 20" pan

(305mm x

508mm)

pan.

OPERATION SHALL BE BY:

Direct steam at a minimum of 5 PSI

(34 kPa)

and a

maximum of 35 PSI

(241 kPa).

STANDARD FEATURES:

Stainless steel cabinet

One piece cover

2" Tangent draw off valve

Hydraulic tilt on tilt models

Steam control valve and steam trap

Swing drain

Hot and cold deck mount faucet

Pan carrier

316 Stainless steel liner on 20, 30 & 40 gallon unit

Adjustable hold down feet

OPTIONAL ITEMS AT EXTRA COST:

316 Stainless steel liner on 60 gallon models

50 PSI

(345 kPa)

for high temperature cooking

Spring assist cover DMS 20, 30 & 40

220 Volt power supply

Etched gallon markings

Etched liter markings

ACCESSORIES:

Graduated measuring strip

Solid strainer

Perforated strainer

Strainer hook

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