Page 2 - SAFETY PRECAUTIONS
P AGE 2 O PERATOR ’ S M ANUAL 1180963 SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained andaware of precautions. Accidents and problems can be caused by failure to follow fundamental rules andprecautions. The following symb...
Page 3 - ABLE OF; Model Numbers; Table of Contents
C OMBINATION O VEN T ABLE OF C ONTENTS O PERATOR ’ S M ANUAL 1180963 P AGE 3 Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipmenton the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufacturedto...
Page 4 - PECIFICATIONS; IFIC; P E C I F I C A T I O N S; DIMENSIONS; GAS
S PECIFICATIONS C OMBINATION O VEN P AGE 4 O PERATOR ’ S M ANUAL 1180963 S P E C IFIC ATIO N S S P E C I F I C A T I O N S DIMENSIONS B A E C D J K I F G H Internal Dimensions: 20.75" Wide, 31.75" Deep, 22" High Model Cabinet Width (A) Overall Width (B) Leg Height (C) Overall Height (D) ...
Page 5 - ELECTRIC; NOTICE; INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
C OMBINATION O VEN S PECIFICATIONS O PERATOR ’ S M ANUAL 1180963 P AGE 5 S P E C IFIC ATIO N S ELECTRIC Maximum 8.0 amps (use 15 amp circuit breaker). Three voltage options: 120 VAC, 60 Hz, 1 phase: Six-foot cord with three-prong plug (standard option). 208 VAC, 60 Hz, 1 or 3 phase: W ire junction b...
Page 6 - NSTALLATION; IN; N S T A L L A T I O N; CAUTION; IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
I NSTALLATION C OMBINATION O VEN P AGE 6 O PERATOR ’ S M ANUAL 1180963 IN S TA LLA TI ON I N S T A L L A T I O N ! CAUTION Do not locate unit adjacent to any high heat or grease producing piece of equipment, such as a rangetop, griddle, fryer, etc., that could allow radiant heat to raise the exterio...
Page 7 - Step 2: Install the Legs
C OMBINATION O VEN I NSTALLATION O PERATOR ’ S ANUAL 1180963 P AGE 7 IN S TA LLA TI ON Step 2: Install the Legs A set of legs is packed in the unit. The legs can be adjusted to overcome a slightly uneven floor. W hen legswith casters have been ordered, the casters are provided with a Zerk fitting fo...
Page 8 - Step 3: Check Clearances and Ventilation; WARNING
I NSTALLATION C OMBINATION O VEN P AGE 8 O PERATOR ’ S M ANUAL 1180963 IN S TA LLA TI ON Step 3: Check Clearances and Ventilation ! WARNING There must be adequate clearance between oven(s) and construction. Clearance must also beprovided for servicing and for operation. Minimum Clearances: From Comb...
Page 9 - Utility Connections
C OMBINATION O VEN I NSTALLATION O PERATOR ’ S ANUAL 1180963 P AGE 9 IN S TA LLA TI ON Utility Connections
Page 10 - Step 4: Electrical Connections; Step 5: Connect Water Supply; NOTICE: WATER SPECIFICATION
I NSTALLATION C OMBINATION O VEN P AGE 10 O PERATOR ’ S M ANUAL 1180963 IN S TA LLA TI ON Step 4: Electrical Connections A wiring diagram is located inside the control compartment on the right side of the pull-out control-panelassembly. To access the control-panel compartment, remove the screw at th...
Page 11 - Water Drain Open Funnel
C OMBINATION O VEN I NSTALLATION O PERATOR ’ S ANUAL 1180963 P AGE 11 IN S TA LLA TI ON Step 6: Water Drain The drain line from the oven is a 2" O.D. tube (see figure on page 9). Position the oven near, but not on topof, an open floor drain. DO NOT directly plumb to the oven unless you also inst...
Page 12 - Step 7: Gas Connection
I NSTALLATION C OMBINATION O VEN P AGE 12 O PERATOR ’ S M ANUAL 1180963 IN S TA LLA TI ON Step 7: Gas Connection If this equipment is being installed at over 2,000 feet altitude and that information was not specified whenordered, contact the appropriate authorized Southbend Service Representative or...
Page 13 - Step 8: Installation and Performance Check
C OMBINATION O VEN I NSTALLATION O PERATOR ’ S ANUAL 1180963 P AGE 13 IN S TA LLA TI ON Step 8: Installation and Performance Check The following items should be checked by a qualified service technician: 1. Verify that oven is level. 2. Verify proper electrical characteristics (voltage, cycle, phase...
Page 14 - PERATION; OP; P E R A T I O N; Lighting the Combi; Turning the Combi On and Off; Choosing the Cooking Mode
O PERATION C OMBINATION O VEN P AGE 14 O PERATOR ’ S M ANUAL 1180963 OP E R ATIO N O P E R A T I O N NOTICE No attempt should be made to operate oven during a power failure. A manual gas shutoff valve is located behind front lower panel for turning gas on and off. OPERATION (FOR STANDARD CONTROL OPT...
Page 15 - ATIO; Setting Cooking Time
C OMBINATION O VEN O PERATION O PERATOR ’ S ANUAL 1180963 P AGE 15 OPE R ATIO N Setting Cooking Temperature – The cooking temperature can be set in oven mode and Combi mode but not in steam mode. In steam mode, the setpoint temperature is preset to 215ºF, to allow pure, slightlysuperheated steam to ...
Page 16 - Operation of Combination Oven with Standard Controls
O PERATION C OMBINATION O VEN P AGE 16 O PERATOR ’ S M ANUAL 1180963 OP E R ATIO N Operation of Combination Oven with Standard Controls
Page 17 - OOKING; COO; O O K I N G; Baked Goods
C OMBINATION O VEN C OOKING H INTS O PERATOR ’ S M ANUAL 1180963 P AGE 17 COO K IN G HINTS C O O K I N G H I N T S All times and temperatures are estimates and should be verified in actual practice. Starting temperature offood, pan size/fullness, and opening oven during cooking will affect cooking t...
Page 18 - Beef and Veal
C OOKING H INTS C OMBINATION O VEN P AGE 18 O PERATOR ’ S M ANUAL 1180963 COO K IN G H INT S Beef and Veal Menu Item Mode Temperature Cooking Time Proper Pan Tips BBQ beef (raw brisket) Combi 250°F/120°C375°F/190°C 90 min. + 10min at highertemp. Cook with sauce at low heat,raise temp. to set glaze B...
Page 19 - Fish and Shellfish
C OMBINATION O VEN C OOKING H INTS O PERATOR ’ S M ANUAL 1180963 P AGE 19 COO K IN G HINTS Fish and Shellfish Menu Item Mode Temperature Cooking Time Proper Pan Tips Crab Steam N/A 8-10 min. 2 ½”perforated pan Halibut Combi 325°F/165°C 6-7 min. ½ size sheetpan Perch Oven 400°F/205°C 5 min. Sheet pan...
Page 20 - Poultry
C OOKING H INTS C OMBINATION O VEN P AGE 20 O PERATOR ’ S M ANUAL 1180963 COO K IN G H INT S Potatoes, Pasta, and Grains Menu Item Mode Temperature Cooking Time Proper Pan Tips Baked potatoes Oven 375°F/190°C 40 min. Sheet pan New, red potatoes Steam N/A 17 min. 2 ½” perforated Cut in quarters Rice ...
Page 21 - Vegetables, continued
C OMBINATION O VEN C OOKING H INTS O PERATOR ’ S M ANUAL 1180963 P AGE 21 COO K IN G HINTS Vegetables, continued Menu Item Mode Temperature Cooking Time Proper Pan Tips Green beans w/water chestnuts Steam N/A 10 min. 2 ½”perforated Green beans, French cut(frozen) Steam N/A 10 min. 2 ½”perforated Sep...
Page 22 - LEANING; CL; L E A N I N G; WARNING: BURN HAZARD; DAILY CLEANING
C LEANING C OMBINATION O VEN P AGE 22 O PERATOR ’ S M ANUAL 1180963 CL E ANI NG C L E A N I N G Southbend equipment is constructed with the best quality materials and is designed to provide durableservice when properly maintained. To expect the best performance, your equipment must be maintained ing...
Page 23 - PERIODIC CLEANING; Never use vinegar or any corrosive; SEMIANNUAL CLEANING
C OMBINATION O VEN C LEANING O PERATOR ’ S M ANUAL 1180963 P AGE 23 CLE ANING PERIODIC CLEANING • If lime or mineral deposit starts to build up in the interior, clean the unit by using Southbend “descaler” orother non-caustic deliming solution. Follow manufacturer’s recommended procedures. Thoroughl...
Page 24 - ROUBLESHOOTING; TROU; R O U B L E S H O O T I N G; Error Code
T ROUBLESHOOTING C OMBINATION O VEN P AGE 24 O PERATOR ’ S M ANUAL 1180963 TROU BLE S H OOTI N G T R O U B L E S H O O T I N G NOTICE Service work should be performed only by a qualified technician who is experienced in, andknowledgeable of, the operation of commercial gas cooking equipment. Contact...
Page 25 - TROUBLESHOOTING KEY; Symptom; TROUBLESHOOTING FIGURES AND PROCEDURES; Figure and/or Procedure
C OMBINATION O VEN T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1180963 P AGE 25 TROU BLE S H OOTI N G TROUBLESHOOTING KEY Find the symptom below that corresponds to the malfunction, then turn to the corresponding figure and page.Follow the flowchart on that page until the problem is solved. Symptom Page ...
Page 26 - Unit Not Working, No Lights
T ROUBLESHOOTING C OMBINATION O VEN P AGE 26 O PERATOR ’ S M ANUAL 1180963 TROU BLE S H OOTI N G Unit Not Working, No Lights Unit Not Working, No Lights. Check circuit breaker Ensure 120V between terminals TBA1 and TBA2 of terminal block A. Is voltage approximately 120 volts? With switch in "ON&...
Page 28 - Gas Error
T ROUBLESHOOTING C OMBINATION O VEN P AGE 28 O PERATOR ’ S M ANUAL 1180963 TROU BLE S H OOTI N G Gas Error Gas Error Ensure that gas shut-off valve is open. Check gas supply pressure. (There is an inlet pressure tap on the gas combination valve that can be used for this purpose.) Supply pressure sho...
Page 29 - Unit Not Steaming Properly in Steam Mode or Combi Mode
C OMBINATION O VEN T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1180963 P AGE 29 TROU BLE S H OOTI N G Unit Not Steaming Properly in Steam Mode or Combi Mode Unit Not Steaming Properly in Steam Mode or Combi Mode. Check water pressure at unit with unit running. Disconnect plug PL3 and place test leads in ...
Page 30 - Blower Not Running Properly
T ROUBLESHOOTING C OMBINATION O VEN P AGE 30 O PERATOR ’ S M ANUAL 1180963 TROU BLE S H OOTI N G Blower Not Running Properly Blower Not Running Properly (with Door Closed) Does blower run when unit is cold (door closed)? Blower motor is overheating. Check operation of cooling fan in control compartm...
Page 31 - Figure 4
C OMBINATION O VEN T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1180963 P AGE 31 TROU BLE S H OOTI N G Figure 4 Electric Schematic for 120 Volt 60 Hz Models
Page 32 - ARTS; RT; A R T S
P ARTS C OMBINATION O VEN P AGE 32 O PERATOR ’ S M ANUAL 1180963 PA RT S P A R T S NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE W ARRANTYON THIS EQUIPMENT. The serial plate with voltage, model, and serial information is located behind the lower front panel on the leftside....
Page 33 - Blower and Motor Parts
C OMBINATION O VEN P ARTS O PERATOR ’ S M ANUAL 1180963 P AGE 33 PARTS Blower and Motor Parts 0-11-0045 Key Part Number Qty Description 1 1 1 8 0 9 3 4 1 Blower Wheel Weld Assembly 2 1 1 8 0 9 3 2 1 Packing Material, FDA Approved 3 1 1 8 0 9 1 0 1 Washer, Flat 4 1 1 8 0 9 0 9 1 Washer, Wave Spring, ...
Page 34 - Control Panel Subassembly Parts
P ARTS C OMBINATION O VEN P AGE 34 O PERATOR ’ S M ANUAL 1180963 PA RT S Control Panel Subassembly Parts 0-11-0046 See drawing on following page. Key Part Number Qty Description 1 1 1 7 2 2 7 5 2 Plastic Knob 2 1 1 7 7 5 1 5 1 Bracket, Ignition Module 3 1 1 7 8 3 9 1 1 Fuseblock, Controls 4 1 1 7 8 ...
Page 36 - Frame and Exterior Parts
P ARTS C OMBINATION O VEN P AGE 36 O PERATOR ’ S M ANUAL 1180963 PA RT S Frame and Exterior Parts 0-11-0047 See drawing on following page. Key Part Number Qty Description 1 1 1 8 0 6 4 1 A 1 Trough, Drain 2 1 1 8 0 9 7 4 1 Switch, CO High Limit 3 1 1 8 0 9 5 3 2 Hanger, Hose 4 1 1 8 0 9 3 6 1 Frame,...
Page 38 - Cavity Parts
P ARTS C OMBINATION O VEN P AGE 38 O PERATOR ’ S M ANUAL 1180963 PA RT S Cavity Parts 0-11-0048 See drawing on following page. Key Part Number Qty Description 1 P 6 0 1 6 1 Fitting, Brass, STRT, 68C-6-4 2 1 1 8 0 9 9 8 2 Baffle, Weld Assembly 3 1 1 8 0 9 9 7 1 Disk, Pressure Relief 4 1 1 8 0 9 9 6 1...
Page 40 - Door Subassembly Parts
P ARTS C OMBINATION O VEN P AGE 40 O PERATOR ’ S M ANUAL 1180963 PA RT S Door Subassembly Parts 0-11-0049 Key Part Number Qty Description 1 1 1 8 0 9 7 7 2 Hinge, Door 2 1 1 8 0 9 4 0 1 Panel, Door, Weld Assembly 3 1 1 8 0 9 3 8 1 Door Latch & Striker 4 1 1 8 0 6 9 1 1 Insulation, Door 5 1 1 8 0...
Page 41 - Sprayer and Water Train Parts
C OMBINATION O VEN P ARTS O PERATOR ’ S M ANUAL 1180963 P AGE 41 PARTS Sprayer and Water Train Parts 0-11-0050
Page 42 - Burner and Gas Train Parts
P ARTS C OMBINATION O VEN P AGE 42 O PERATOR ’ S M ANUAL 1180963 PA RT S Burner and Gas Train Parts 0-11-0051 See drawing on following page. Key Part Number Qty Description 1 1 0 3 6 6 0 0 4 Orifice Fitting 2 1 0 3 6 6 0 3 8 Screw, Brass, 5/16-18x3/4 Hexhead 3 1 0 3 6 6 0 4 4 Nut Air Collar 4 1 0 3 ...
Page 45 - Black Legs with Casters Parts
C OMBINATION O VEN P ARTS O PERATOR ’ S M ANUAL 1180963 P AGE 45 PARTS Black Legs with Casters Parts 0-40-0498 Key Part Number Qty Description 1 1 1 7 4 2 6 5 1 Caster Package, 4 Bolt 2 1 1 7 7 8 5 0 1 Leg Assembly, Caster * 1 1 4 6 2 1 3 20 Bolt, 3/8-16x1 Hex Head * 1 1 4 6 5 0 5 20 Washer 5/16, Fl...
Page 46 - COMBINATION OVEN
C OMBINATION O VEN P AGE 46 O PERATOR ’ S M ANUAL 1180963 COMBINATION OVEN A product with the Southbend name incorporates the best in durability and low maintenance. Weall recognize, however, that replacement parts and occasional professional service may benecessary to extend the useful life of this...
