South Bend 448EE-2G/T - Manual
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Job Item#
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400 S
ERIES
R
ESTAURANT
R
ANGE
Standard Features
- 33,000 BTU NAT Burners (24,000 BTU LP)
- 4” Stainless steel front rail
- Commercial gas range 48-5/8”” wide with a 37” cooking top
(including 6” high adjustable legs)
- Patented, clog free, cast iron burners
- Cast iron grate top will hold a 14” stock pot (open top models)
- Removable one-piece drip tray under burners
- Heat resistant door handle
- Stainless steel front, sides and removable shelf
- Porcelain enamel, lift-out oven bottom
- Hinged lower valve panel
- One year Parts and Labor Warranty
Griddle
- 1/2” polished steel plate available 24”, 36” or 48”
Space Saver Oven (E suffix)
- 45,000 BTU NAT (40,000 BTU LP)
- Single rack per oven
- Large 19-1/2” wide x 26-1/2” deep oven
- Equipped with a flame safety device
- Thermostat range from 250°- 500°F (121°-260°C) with low
setting
(448EE-2G/T shown with optional casters)
Printed in USA
448EE-2G/T - 4 Open Burners, 24” Griddle w/Double Standard Ovens
448EE-3G/T - 2 Open Burners, 36” Griddle w/Double Standard Ovens
448EE-4G/T - 48” Griddle w/Double Standard Ovens
CONSTRUCTION SPECIFICATIONS
Exterior Finish:
Stainless steel front,sides and shelf
standard.
RangeTop:
- 33,000 BTU NAT (24,000 BTU LP) each cast
iron burners round, non-clogging design, Center-to-center
measurements between burners not less than 12”, side-
to-side or front-to-back. A removable one piece drip tray is
provided under burners to catch grease
grippings. 4 burners on -2G, 2 burners on -3G.
Griddle:
Smooth, polished, 1/2” thick steel plate with raised
sides, 24”, 36” or 48” wide x 24-3/4” deep. Available on
Right or Left.
Optional:
Thermostat griddle control with 1 throttling-type
thermostats. Temperature range of 100° to 450°F
(add
prefix T).
Back Shelf:
Rigid, single deck stainless steel.
Door:
Constructed with heavy duty hinges and unbreakable
quadrants and heat resistant handle.
Legs:
6” black, adjustable
Oven Base
Interior:
Two 45,000 BTU NAT (40,000 BTU LP). Cavity
sides, top and back -aluminized steel. Oven bottom and
door lining porcelain enamel finish. Four sides and top of
oven insulated with heavy, self-supporting block type rock
wool with oven baffle assembly constructed of Aluma-Ti
steel.
Rack and Rack Guides:
2-postion rack guides with one
removable rack
Controls:
Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.
Pressure Regulator:
Factory installed.
Form 448EE-2G-3G-4G Rev 1 (04/07)
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