Page 2 - SAFETY PRECAUTIONS
S AFETY P RECAUTIONS U LTIMATE R ESTAURANT R ANGES P AGE 2 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by ...
Page 3 - NTRODUCTION; Location of Serial Plate
U LTIMATE R ESTAURANT R ANGES I NTRODUCTION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 3 OF 48 I NTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment...
Page 4 - PECIFICATIONS; NOTICE; LEARANCES; WARNING; LECTRICAL
S PECIFICATIONS U LTIMATE R ESTAURANT R ANGES P AGE 4 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) S PECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes...
Page 5 - AS
U LTIMATE R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 5 OF 48 G AS R EQUIREMENTS The total BTU gas requirement for the range varies depending on the ordered options. The gas requirement and type of gas the range is configured for (natural gas or propane) is st...
Page 6 - IMENSIONS
S PECIFICATIONS U LTIMATE R ESTAURANT R ANGES P AGE 6 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) D IMENSIONS The dimensions of the restaurant range are shown in Figure 2 below and on the next page. Figure 2 A A B B C D D E E F F G G I I J J K K L L M M N N P O R R R Q Electrical Connections (fo...
Page 7 - ENTILATION
U LTIMATE R ESTAURANT R ANGES S PECIFICATIONS O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 7 OF 48 E XTERIOR D IMENSIONS Exterior Dimensions in Inches and (Millimeters) Model Number A B C D E F G H I J K Cook Top Height L Door Depth M Oven Bottom N 424… 24.5" (622) 36" (914) - 31.25" ...
Page 8 - PERATION; DANGER
O PERATION U LTIMATE R ESTAURANT R ANGES P AGE 8 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) O PERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas sup...
Page 10 - The gas does NOT
O PERATION U LTIMATE R ESTAURANT R ANGES P AGE 10 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) 5. Set the griddle thermostat dials to maximum, one at a time, and observe the griddle burners through holes in control panel. W hen operating, the burners should have a 1/4" to 5/8" (13 to 16 m...
Page 11 - Problem
U LTIMATE R ESTAURANT R ANGES O PERATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 11 OF 48 S HUTDOWN OF E NTIRE R ANGE To completely shut down the range for an extended period (or prior to disconnecting the gas supply), do the following: 1. Turn all burner control knobs to OFF. 2. Turn the ov...
Page 12 - OOKING
O PERATION U LTIMATE R ESTAURANT R ANGES P AGE 12 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) C OOKING T IPS FOR C ONVECTION O VENS As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using conventional (non-convection) ovens. FROZEN ENTREE PRODUCTS: Punch holes i...
Page 13 - LEANING
U LTIMATE R ESTAURANT R ANGES C LEANING & M AINTENANCE O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 13 OF 48 C LEANING & M AINTENANCE WARNING Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the be...
Page 15 - NSTALLATION; EXHAUST FANS AND CANOPIES:; TEP; IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
U LTIMATE R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 15 OF 48 I NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The Nati...
Page 16 - Installation of Legs
I NSTALLATION U LTIMATE R ESTAURANT R ANGES P AGE 16 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) S TEP 2 A : A TTACH L EGS A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is fastened to the base frame at each corner...
Page 17 - Installation of Casters
U LTIMATE R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 17 OF 48 S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movab...
Page 18 - Installation of Restraint
I NSTALLATION U LTIMATE R ESTAURANT R ANGES P AGE 18 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 5 Installation of Restraint H F I G E D A B C Be sure all controls are turned off prior to disconnecting. After reconnecting, be sure all controls are turned off and all pilots are lit. NOTICE...
Page 19 - Installation of Flue Riser and Shelf Assembly
U LTIMATE R ESTAURANT R ANGES I NSTALLATION O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 19 OF 48 S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMBLY Place the flue riser assembly on the range as shown on the appropriate diagram below. 1. Slide the flue riser assembly over the bayonets until it bo...
Page 20 - CAUTION
I NSTALLATION U LTIMATE R ESTAURANT R ANGES P AGE 20 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) The serial plate is located on the interior side of the kick panel below the oven. It indicates the type of gas the range is equipped to burn. All Southbend equipment is adjusted at the factory. Chec...
Page 21 - ERVICE; Troubleshooting Flowchart, Procedure, or Wiring Diagram
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 21 OF 48 S ERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERV...
Page 22 - ROUBLESHOOTING; Troubleshooting Open-Top Burners
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 22 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) T ROUBLESHOOTING O PEN -T OP B URNERS Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popp...
Page 23 - Troubleshooting Oven Pilot
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 23 OF 48 T ROUBLESHOOTING B ASE O VEN CAUTION Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intended. Consult the following table an...
Page 24 - Convection-Oven Blower Runs Intermittently
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 24 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) T ROUBLESHOOTING C ONVECTION -O VEN B LOWER WARNING Before attempting to service or replace any electrical component, make sure power source has been disconnected. CAUTION When changing motor or servicing...
Page 25 - Convection-Oven Blower Does Not Run
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 25 OF 48 Figure 10 Convection-Oven Blower Does Not Run DISCONNECT POWER AT CIRCUIT BREAKER. Convection-oven blower does not run. Open the kick panel below the oven door by raising it slightly and tilting the top edge outward. Locate the door switch and...
Page 26 - Convection-Oven Blower Does Not Run, Continued; DJUSTMENT OF
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 26 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 11 Convection-Oven Blower Does Not Run, Continued A DJUSTMENT OF G AS P RESSURE R EGULATOR The pressure regulator is factory set at 4" W .C. (0.99 kPa) for natural gas and 10" W.C. (2.48 kP...
Page 29 - Thermostat Calibration and Bypass Flame Adjustment; Bypass Adjuster; ONVERSION FROM
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 29 OF 48 4. Continue to check temperature, at 5-minute intervals, until two successive readings are within 5°F (3°C) of each other. The control should be recalibrated if your reading is not within 20°F (11°C) of the dial setting (350°F or 175°C). If ca...
Page 30 - Wiring Diagram for Gas Oven
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 30 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 13 Wiring Diagram for Gas Oven
Page 31 - Wiring Diagram for Infrared Broiler in Gas Oven Cavity
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 31 OF 48 Figure 14 Wiring Diagram for Infrared Broiler in Gas Oven Cavity
Page 32 - Wiring Diagram for Electric Standard Oven
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 32 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 15 Wiring Diagram for Electric Standard Oven
Page 33 - Wiring Diagram for Electric Convection Oven
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 33 OF 48 Figure 16 Wiring Diagram for Electric Convection Oven
Page 34 - ARTS; Parts Diagram; Leg and Caster Parts
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 34 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P ARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The following parts diagrams list and show serviceable parts. For parts not listed, contact a Sou...
Page 36 - Top Burners and Grates Parts
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 36 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 19 Top Burners and Grates Parts Wavy Grate, Front P/N 1187488 Wavy Grate, Rear P/N 1187489 Standard Grate, Front P/N 1190551 Standard Grate, Rear P/N 1190552 Non-Clog Burner (front & rear) P/N ...
Page 37 - Gas Oven Parts
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 37 OF 48 Figure 20 Gas Oven Parts Gas Safety Valve P/N 1190648 Blower Wheel P/N 1177520 Rack Guide, Convection Oven P/N 1180528 Rack, Convection Oven P/N 1179920 Rack Guide, Standard Oven P/N 1187571 Rack, Standard Oven P/N 1173545 Flex Gas Tube P/N 11...
Page 38 - Electric Oven Parts
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 38 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 21 Electric Oven Parts Electric Element (Convection Oven) 208V P/N 3027A0063 240V P/N 3027A8711 480V P/N 3027A8709 Element is behind oven baffle (not shown). Bottom Element (Standard Oven) 208V P/N...
Page 39 - Oven Broiler Parts
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 39 OF 48 Figure 22 Oven Broiler Parts Infrared Burner P/N 1190733 Ceramic Tile P/N 1163578 Fibre-Fax P/N 1057515 Hot Surface Ignitor/ Flame Sensor Assembly P/N 1190650 Ignition Control Module P/N 1190642 Solenoid Gas Valve P/N 1185533 Not Shown: Switch...
Page 40 - Griddle Parts
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 40 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 23 Griddle Parts Burner Support P/N 1182285 Burner, Bar Assembly P/N 1042980 Gas Valve, Hi-Off (for non-thermostatic griddles) P/N 1178202 Burner Knob P/N 1189600 Not Shown: Pilot Adjustment Valve ...
Page 41 - Raised Griddle Broiler Parts
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 41 OF 48 Figure 24 Raised Griddle Broiler Parts Griddle Burner P/N 1042980 Ceramic (side) P/N P3111 Broiler Burner (center) P/N 1162925 Ceramic (center) P/N P3112 Broiler Burner (side) P/N 1162924 Gas Valve, Hi-Off P/N 1178204 Burner Knob P/N 1189600 B...
Page 42 - Hot Top Parts
S ERVICE U LTIMATE R ESTAURANT R ANGES P AGE 42 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) Figure 25 Hot Top Parts Not Shown: Pilot Adjustment Valve P/N 1099002 Top Plate Assembly P/N 1180877 Hot Top Burner P/N 1022994 Gas Valve, Hi-Off P/N 1178202 Burner Knob P/N 1189600
Page 43 - Charbroiler Parts
O W NER ’ S M ANUAL 1190820 REV 3 (11/10) P AGE 43 OF 48 Figure 26 Charbroiler Parts Charbroiler Grid P/N 1178976 Tube W/A, Char, Right Pilot P/N 1192418 Not Shown: Plated Fish Grid P/N 1182838 Grate P/N 1182657 Radiant W/A P/N 1192319 Tube W/A, Char, Left Pilot P/N 1192416 Bracket, Pilot P/N 118759...
Page 48 - ULTIMATE
U LTIMATE R ESTAURANT R ANGES P AGE 48 OF 48 O W NER ’ S M ANUAL 1190820 REV 3 (11/10) ULTIMATE RESTAURANT RANGES A product with the Southbend name incorporates the best in durability and low maintenance. W e all recognize, however, that replacement parts and occasional professional service may be n...
