South Bend 300 Series - Manual

South Bend 300 Series

South Bend 300 Series – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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STANDARD CONSTRUCTION SPECIFICATIONS

300 S

ERIES

R

ESTAURANT

R

ANGE

4 Open Burners, 24” Wide Griddle, 2 Space Saver Oven

Standard Features

- Commercial gas range 48-5/8” wide with a 37” cooking

top (including 6” high adjustable legs)

- 26,000 BTU NAT (20,000 BTU LP) Burners
- 4 clog-free, cast iron burners
- 24” griddle
- Removable cast iron, flush-top grates
- Single-piece drip tray under burners
- Cool-to-Touch door handle
- Hinged lower valve cover
- Stainless steel front and shelf
- Galvanized Sides
- Coved interior for easy cleanability
- Bayonet-style flue riser
- One year Parts and Labor Warranty

Griddle

-

24” griddle with 1/2” polished steel plate

- 48,000 BTU (NAT or LP)

Space Saver Ovens

- 32,000 BTU NAT (30,000 BTU LP)
- 2 Large 19-1/2” wide x 26-1/2” deep oven
- Heat resistant door handle
- Equipped with a flame safety device
- Thermostat range from 250°-500°F (121°-260°C) with

low setting

Printed in USA

Models: 348EE-2G; 348EE-2T

Exterior Finish:

Stainless steel front and shelf standard.

Galvinized sides.

Range Top:

4 -26,000 BTU NAT (20,000 BTU LP) cast iron

non-clogging burners. 24” wide griddle. Removable Cast iron
grates. Center-to-center measurements between burners not
less than 12”, side-to-side or front-to-back. Removable one
piece drip tray provided under burners.

Griddle:

Equipped with smooth Polished griddle -1/2’ thick,

hot-rolled Blanchard ground steel plate with high raised sides.
24-1/4” wide x 24-3/4” deep. Three 16,000 BTU (NAT or LP)
Burners.

Back Shelf:

Rigid, single deck stainless steel.

Legs:

6” black, adjustable

Form 348EE-2G/T Rev 1 (04/07)

(shown with optional casters)

Dual Space Saver Oven:

32,000 BTU NAT (30,000 BTU LP) with oven thermostat low tem-
perature type adjustable for 250°F to 500°F. Automatic safety
pilot is hydraulic type.

Interior:

Cavity side, top & back aluminized steel. Oven bottom

& door lining porcelain enamel finish. Four sides & top of oven
insulated with heavy, self-supporting, block type rock wool with
oven baffle assembly constructed of Aluma-Ti steel.

Rack and Rack Guides:

2 position rack guides with one

removable rack.

Door:

Heavy-Duty construction with extra heavy-duty hinges and

quadrants. With cool tubular handle.

Pressure Regulator:

Attached

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