Page 2 - PRECAUTIONS TO AVOID POSSIBLE EXPOSURE; TABLE OF CONTENTS
1 PRECAUTIONS .................................................... 1 IMPORTANT SAFETY INSTRUCTIONS............. 2 EARTHING INSTRUCTIONS ............................... 3 INSTALLATION...................................................... 3 SPECIFICATIONS .................................................
Page 3 - IMPORTANT SAFETY INSTRUCTIONS
2 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure highperformance from this oven: 1. Do not use the oven for any...
Page 5 - SPECIFICATIONS
4 WARNING: This appliance must be earthed. SPECIFICATIONS IMPORTANT The wires in this mains lead fitted to this appliance are coloured in accordance with the following code. Green-and-yellow : Earth Blue : Neutral Brown : Live As the colours of the wires in the mains lead of this appliance may not c...
Page 6 - FEATURES DIAGRAM
1 Safety interlock system-Prevents the oven from operating while the door is opened.The oven will only operate with the door fullyclosed. When the door is open, the oven turns offand will only start again after the door is closed. 2 Door screen-Allows viewing of food. The screen is transparent to li...
Page 8 - OPERATION PROCEDURE; WATTAGE OUTPUT CHART
7 The oven light is on only when the microwaveoven is operating. The oven will automatically shut off at any timeby opening the oven door. Each time a button is pressed, a BEEP willsound to acknowledge the touch. The oven automatically cooks on full powerunless set to a lower power level. The displa...
Page 9 - WEIGHT DEFROSTING; CONTROLS; SETTING THE CLOCK; Clock
8 WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrostingtime. The minimum weight for WEIGHT DEFROST is 200 g and the maximum weight is 3,000 g.Follow the steps below for easy defrosting. CONTROLS SETTING THE CLOCK When the oven is first plugg...
Page 10 - COOKING IN ONE STAGE; Power; TIME DEFROSTING; Defrost
9 COOKING IN ONE STAGE When you press Start button, the M/W1 indicator starts blinking to show the oven is cooking. The display counts down the time to show how much cooking time is left. When the cooking time ends, youwill hear 3 beeps. 1. Press Power button. (Select the desired power level.) 2. Tu...
Page 11 - COOKING IN TWO STAGE
10 COOKING IN TWO STAGE When you press Start button, the M/W1 indicator starts blinking to show the oven is cooking. At the end of ONE STAGE cook, the oven will beep and start TWO STAGE cook.The M/W2 indicator starts blinking.When TWO STAGE cook ends, you will hear 3 beeps. 1. Press Power button. (S...
Page 12 - SEQUENCE PROGRAMMING; KITCHEN TIMER MODE; Kitchen
11 SEQUENCE PROGRAMMING The oven allow you to automatically begin microwave cooking after defrosting. 1. Press either Defrost or Auto Def. 2. Turn the DIAL KNOB to adjust the defrosting time or foodweight. 3. Press Power button. (Select the desired power level.) 4. Turn the DIAL KNOB to adjust the f...
Page 13 - ONE TOUCH COOKING; Frozen
12 ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by pressing just one button.To increase quantity, press chosen button until number in display is same as desired quantity to cook. Frozen Vegetable 1. Press Pasta button once for 1 serving or twice for 2 ser...
Page 14 - Dish; Speedy
13 1. Press Dish Warmer button once for 350g or twice for 450g. When you press Dish Warmer button once,“350” is displayed.After the 1.5 seconds, the display changed intocooking time and the oven starts cooking. Dish Warmer NOTE: 1. Put food on microwave plate. 2. Cover with vented plastic wrap. WARN...
Page 15 - AUTO COOK; Auto Cook
14 1. Press Auto Cook button. 2. Turn the DIAL KNOB to adjust the desired quantity. 3. Press Start button. When you press Auto Cook button once, “AC-1” is displayed. By repeatedly pressing thisbutton, you can select one of the four menuprograms as shown in the chart below. The display will show what...
Page 17 - CARE OF YOUR MICROWAVE OVEN
16 CARE OF YOUR MICROWAVE OVEN 1. Turn the oven off before cleaning.2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere tooven walls, wipe with a damp cloth.Mild detergent may be used if the oven getsvery dirty. The use of harsh detergent orabrasives is not recommended...
Page 19 - QUESTIONS AND ANSWERS
18 QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop? * A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercingtheir shells. * Q : Why this standin...
Page 20 - COOKING UTENSILS; Recommended Use; Limited Use; Not Recommended; UTENSILS TEST
19 COOKING UTENSILS Recommended Use •Glass and glass-ceramic bowls and Dishes - Use for heating or cooking. • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with you browning dish. • Microwaveable plastic wrap - U...
Page 21 - USE YOUR MICROWAVE OVEN SAFELY; General Use; Food; ARCING
20 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks. Do not place any object between the oven front frame and the door or allow residue to build up on sealing surfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads. ...
Page 22 - MICROWAVING PRINCIPLES; HOW MICROWAVES COOK FOOD
21 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments withRADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmadesources. Manmade sources include radar, radio, television, telecommunic...
Page 23 - COOKING TECHNIQUES
22 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes,require standing time(inside or outside of the oven)after cooking, to allow heat to finish conducting tocook the center completely. Wrap meat joints andjacket potatoes in aluminium foil while standing.Meat joints need approx. 10-15 mi...
Page 24 - DEFROSTING GUIDE; DEFROSTING CHART
23 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use onlycontainers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting tim...
Page 25 - COOKING & REHEATING CHART
24 COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./g MEATBeefStanding / rolled Rib - Rare P-80 9-11 min. - Medium P-80 10-12 min. - well done P-80 12-14 min. Ground Beef (to brown for casserole) P-HI 5-7 min. Hamburgers, Fresh or defrosted(4oz. Each/100g) 2 patties P-HI 3-5 min. ...
Page 26 - VEGETABLE CHART
25 VEGETABLES AMOUNT TIME SPECIAL INSTRUCTIONS AsparagusFresh spears 1 lb./450g 5-8 min. In medium casserole, place 1 / 4 cup water. Frozen spears 10 oz./280g package 4-7 min. In medium casserole. BeansFresh green 1 lb./450g cut in half 10-15 min. In medium casserole, place 1 / 2 cup water. Frozen g...
Page 27 - RECIPE
26 TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1...
