Page 3 - IMPORTANT SAFETY INSTRUCTIONS
2 IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. WARNING : To prevent fire, burns, electric shock and other warnings: Listed below are, as with all appliances, certain rules to follow and safeguards to assure highperformance from this oven: 1. Do not use the oven for any...
Page 5 - FEATURES DIAGRAM
4 1 1 Door latch-When the door is closed it will automatically shut off. If the door is openedwhile the oven is operating, the magnetron willautomatically shut off. 2 2 Door seal-The door seal surfaces prevent microwaves escaping from the oven cavity. 3 3 Oven cavity 4 4 Spatter shield wave guide co...
Page 7 - OPERATION PROCEDURE; WATTAGE OUTPUT CHART
6 Plug power supply cord into 240V AC 50Hzpower outlet. After placing the food in a suitable container,open the oven door and put it on the glass tray.The glass tray and roller guide must always bein place during cooking. Close the door. Make sure that it is firmlyclosed. When the oven door is close...
Page 8 - CONTROLS; SETTING THE CLOCK; TIME DEFROSTING; Clock
7 CONTROLS SETTING THE CLOCK When the oven is first plugged in, the display will flash “ :0” and a tone will sound. If the AC power ever goes off, the display shows “ :0” when the power comes back on. 1. Touch Clock pad. This is a 12 hour clock system. 2. Touch Clock pad once more. This is a 24 hour...
Page 9 - WEIGHT DEFROSTING; Meat; Fish
8 WEIGHT DEFROSTING Auto Defrost lets you easily defrost food by eliminating guesswork in determining defrosting time.Follow the steps below for easy defrosting. 1. Touch Meat pad. 2. Select the desired defrosting weight. (Refer to the weight defrost chart below.) 3. Touch START pad. The g indicator...
Page 10 - Power
9 COOKING IN TWO STAGES All recipes require frozen foods to be defrosted fully before cooking.This oven can be programmed to automatically defrost foods before cooking. When you touch START pad, the Def. and M/W indicators come on to confirm the power levels selected.The Def. indicator starts blinki...
Page 11 - KITCHEN TIMER MODE
10 1. Program the desired cooking time. 3. Press the amount of time you want the oven to hold for. 4. Touch START pad. The M/W indicator starts blinking and the display counts down the time remaining in M/W mode.When the M/W cooking ends, the oven will beep. The M/W indicator goes off and Timer indi...
Page 12 - Pasta; Frozen
11 ONE TOUCH COOKING One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.To increase quantity, touch the chosen pad until number in display is same as the desired quantity to cook. SPEEDY COOK SPEEDY COOK allows you to reheat for 30 seconds at 100% (full ...
Page 13 - ONE TOUCH COOKING
12 ONE TOUCH COOKING (CONTINUED) 1. Touch Beverage pad once for 1 cup, twice for 2 cups or threetimes for 3 cups. Beverage When you touch Beverage pad once, “1” isdisplayed. After 1.5 seconds, the display ischanged into cooking time and the ovenstarts cooking. * BEVERAGE (200ml/cup) * • 1 cup (mug) ...
Page 15 - CARE OF YOUR MICROWAVE OVEN; ROLLER GUIDE
14 CARE OF YOUR MICROWAVE OVEN Turn the oven off before cleaning. Keep the inside of the oven clean. Whenfood spatters or spilled liquids adhere tooven walls, wipe with a damp cloth. Milddetergent may be used if the oven gets veryd i r t y . T h e u s e o f h a r s h d e t e r g e n t o rabrasives i...
Page 16 - QUESTIONS AND ANSWERS
15 QUESTIONS AND ANSWERS * Q : I accidentally ran my microwave oven without any food in it. Is it damaged? * A : Running the oven empty for a short time will not damage the oven. However, it is notrecommended. * Q : Can the oven be used with the glass tray or roller guide removed? * A : No. Both the...
Page 17 - SPECIFICATIONS
16 POWER SUPPLY 240V 50Hz 12A, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1400 W MICROWAVE ENERGY OUTPUT 1000 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (W X H X D) 560 X 344 X 435 mm CAVITY DIMENSIONS (W X H X D) 369 X 246 X 394 mm NET WEIGHT APPROX. 18.5Kg (41 lbs) TIMER 99 min. ...
Page 18 - COOKING INSTRUCTIONS; Utensil Guide
17 COOKING INSTRUCTIONS Only use the utensils that are suitable for use in microwave ovens. Utensil Guide Only use utensils that are suitable for use in microwave ovens.To cook food in the microwave oven, the microwaves must be able to penetrate the food, withoutbeing reflected or absorbed by the di...
Page 19 - USE YOUR MICROWAVE OVEN SAFELY; General Use; ARCING
18 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safetyinterlocks.Do not place any object between the oven frontframe and the door or allow residue to build up onsealing surfaces. Wipe with a mild detergent, rinseand dry. Never use abrasive powders or pads.Do not...
Page 20 - HOW MICROWAVES COOK FOOD
19 MICROWAVING PRINCIPLES Microwave energy has been used in this country to cook and reheat food since early experiments withRADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally andmanmade sources. Manmade sources include radar, radio, television, telecommunic...
Page 21 - COOKING TECHNIQUES
20 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes,require standing time(inside or outside of the oven)after cooking, to allow heat to finish conducting tocook the center completely. Wrap meat joints andjacket potatoes in aluminium foil while standing.Meat joints need approx. 10-15 mi...
Page 22 - DEFROSTING GUIDE
21 ▶ Do not defrost covered meat. Covering might allowcooking to take place. Always remove outer wrapand tray. Use only containers that are microwave-safe. ▶ Begin defrosting whole poultry breast-side-down.Begin defrosting roasts fat-side-down. ▶ The shape of the package alters the defrosting time.S...
Page 23 - COOKING & REHEATING CHART; Cooking chart
22 Item Power Cooking Time Special Instruction Level Per lb./450g MEAT Beef joint -Rare P-80 9-11 min. -Medium P-80 10-12 min. -well done P-80 12-14 min. Pork Joint P-HI 13-16 min. Bacon joint P-HI 5-8 min. POULTRY Whole chicken P-HI 7-9 min. Portions chicken P-80 5-7 min. Breast (boned) P-80 6-8 mi...
Page 24 - Reheating chart
23 Reheating chart • Baby food particularly needs to be checked carefully before serving to prevent burns. • When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully. • If you freeze foods which were bought from the fresh or chilled counters, remember that they sho...
Page 25 - VEGETABLE CHART; Cooking Guide for frozen vegetables
24 VEGETABLE CHART Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unlessanother water quantity is recommended - see table. Cook covered for the minimum time - see table.Continue cooking to get the result you prefer. Stir once during and once after cooking....
Page 26 - RECIPES; FRENCH ONION SOUP
25 RECIPES TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the butter in a large bow...
