Page 3 - SG
BZAJHVFWBY J CTHNBABRFWBB GHJLERWBB VBRHJDJKZJDFY GTXM C UHBKTV VJLTKM R-870B IFHG cthnbabwbhjdfzf Rjvgfzbtq UJCN-FPBY, jabwbfkmzsv ghtlcnfdbntktv UJCCNFZLFHNF Hjccbb (Htubcnhfwbjzzsq zjvth d Ujchttcnht — HJCC SG .0001.11. BZ 02) VJLTKM R-870B IFHG cjjndtncndetn nht<jdfzbyvzjhvfnbdzsü ljrevtznjd:...
Page 4 - VTHS GHTLJCNJHJÖZJCNB
1 VTHS GHTLJCNJHJÖZJCNB Jpzfrjvmntcm cj dctvb erfpfzbyvb lj zfxfkf bcgjkmpjdfzby ghb<jhf.1. Chfpe gjckt ghbujnjdktzby zt ljnhfubdfqntcm lj gtxb d j<kfcnb kfvgs.Rjulf kfvgf ujhbn, änb xfcnb zfuhtdf+ncy. 2. Dctulf, rjulf zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj zfuhtdfntkmzjuj äktvtznf kb&l...
Page 6 - BZCNHERWBY GJ ECNFZJDRT
3 JCNJHJÖJ: Dctulf, rjulf zf lbcgktt ujhyn cbvdjks dthüztuj bkb zböztuj zfuhtdfntkmzjuj äktvtznf kb<j htöbvfleüjdrb, ghbzflktözjcnb gtxb cbkmzj zfuhtns. DJ BP>TÖFZBT JÖJUF ghb gjvtotzbb d gtxm bbpdktxtzbb bp ztt ghjlernjd b gjdjhjnzjuj cnjkbrf gjkmpeqntcm njkcnsvb herfdbwfvb lky hf<jns cgtx...
Page 7 - Bzlbrfnjh dthüztuj zfuhtdfntkmzjuj äktvtznf; Bzlbrfnjh zböztuj zfuhtdfntkmzjuj äktvtznf; Bzlbrfnjh htöbvf; Bzlbrfnjh vbrhjdjkzjdjuj htöbvf; Lbcgktq gfztkb eghfdktzby; TURNOVER ADD STAND; SENSOR
4 1. Bzlbrfnjh dthüztuj zfuhtdfntkmzjuj äktvtznf Ujhbn ghb bcgjkmpjdfzbb dthüztuj zfuhtdfntkmzjuj äktvtznf. 2. Bzlbrfnjh zböztuj zfuhtdfntkmzjuj äktvtznf Ujhbn ghb bcgjkmpjdfzbb zböztuj zfuhtdfntkmzjuj äktvtznf. 3. Bzlbrfnjh htöbvf LE ü JDRB . Ujhbn dj dhtvy ghbujnjdktzby d htöbvt leüjdrb. 4. Bzlbrf...
Page 8 - Ctzcjhzfy gfztkm eghfdktzby
5 RZJGRF ”ÜHECNYOFYPFRECRF“ Zföfnbtv zf äne rzjgrej<tcgtxbdftncy ds<jh vtz+ bp 5hfcghjcnhfztzzsü kturbü pfrecjr. RZJGRF ”FDNJ-ÖFHTZBT“ Zföfnbtv zf äne rzjgrejceotcndkytncy ds<jh vtz+ bp 3hfcghjcnhfztzzsü öfhtzsü<k+l. RZJGRF ”FDNJ-UHBKM“ Zföfnbtv zf äne rzjgrejceotcndkytncy ds<jh vtz+ ...
Page 10 - Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby; Zfuhtd gtxb
7 Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq E<tlbntcm, xnj d gtxb ztn ghjlernjd.Zfövbnt rzjgre ”UHBKM“. Ddtlbnt dhtvy öfhrb (20 vbz). Zfövbnt rzjgre ”>SCNHJTGHBUJNJDKTZBT/GECR“. DZBVFZBT: Dj dhtvy...
Page 11 - Ecnfzjdrf xfcjd
8 Ifu Ifu Ifu Ifu Ifu Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Zfövbnt rzjgre ”XFCS“. Ddtlbnt ghfdbkmzjt dhtvy gentvgjcktljdfntkmzjuj zföfnby wbahjdsürzjgjr. Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt. * Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf). Ecnfzjdrf xfcjd ...
Page 12 - GJKTPZST CJDTNS
9 Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+ ddthü. Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy.Edtkbxbdfqnt dhtvy ghbujnjdktzby d ckexft ztj<üjlbvjcnb.Cbkmzj gthtöfhtzzsq ghjlern vjötn pflsvbnmcy bkb pfujhtnmcy. Ds<thbnt ghtlkfuftvst chtlcndf: cgtwbfkmzsq <evfözsq gfrtnbkb ...
Page 13 - Ghbujnjdktzbt ghb gjvjob nfqvthf
10 – – – – – – – – – – – – – – – Zfkbxbt hfpkbxzsü ehjdztq vjozjcnb gjpdjkytn ds<bhfnm crjhjcnm ghbujnjdktzby d vbrhjdjkzjdjvhtöbvt.Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn hf<jnfnm zf dscjrjv ehjdzt vjozjcnb. * Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm 10 vbzen ghb dscjrjv ehjdzt vjozjcnb d ht...
Page 14 - Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq; >scnhjt ghbujnjdktzbt
11 Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq 1 Zföfnbtv zf rzjgre ”VJOZJCNM“ddclbnt zeözsq ehjdtzm vjozjcnb(d ckexft chtlztuj ehjdzy zfövbnt nhbhfpf). Ddt...
Page 15 - Vtlktzzjt ghbujnjdktzbt
12 Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmitj<sxzjuj, zfghbvth, neitzst <k+lf, cegs. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ bvttn ldfhtöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b "VTLKTZZJT GHBUJNJDKTZBT —CKF>JT". Ghb htuekbhjdfzbb dhtvtzb dh...
Page 16 - Htrjvtzletvfy gjcelf:; Ghbujnjdktzbt d leüjdrt
13 Gtxm jczfotzf 10 pfhfztt ecnfzjdktzzsvb ehjdzyvb ntvgthfnehs lky htöbvf leüjdrb (250, 230, 220, 200,180, 160, 130, 100, 70, 40 ° C). Ghb zföfnbb zf rkfdbie ”LEÜJDRF“ jlbz hfp ecnfzfdkbdftncy ntvgthfnehf 250 ° C. Lky czbötzby pzfxtzby ntvgthfnehs zeözj ghjljköbnm zföbvfnm zf rkfdbie, gjrf zeözjt p...
Page 17 - (2) Hfpjuhtd leüjdrb b ghbujnjdktzbt gbob d htöbvt leüjdrb
14 HFPJUHTD LEÜJDRB Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq (2) Hfpjuhtd leüjdrb b ghbujnjdktzbt gbob d htöbvt leüjdrb * Ghtlgjkjöbv, ds üjnbnt zfuhtnm leüjdre lj ntvgthfnehs 200 ° C, xnj<s ujnjdbn...
Page 18 - HFPJUHTD LEÜJDRB
15 Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq 3 4 Lky gjkextzby zfbkexibü htpekmnfnjd ghb bcgjkmpjdfzbb htöbvf leüjdrb b cvtifzzjuj htöbvf cleüjdrjq hfpjuhtdfqnt leüjdre lj nht<etvjq ntvgthfnehs. Ghjl...
Page 19 - Htöbvs ”UHBKM“
16 Htöbvs ”UHBKM“ Gtxm czf<ötzf nhtvy htöbvfvb ”UHBKM“. Zeözsq htöbv ds<bhftncy zföfnbtv zf rzjgre ”UHBKM“. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy dthüzbq zfuhtdfntkmzsq äktvtzn,zfövbnt zf rzjgre ”UHBKM“ jlbz hfp.Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy zbözbq zfuhtdfntkmzsq äktv...
Page 20 - CVTIFZZSQ HTÖBV
17 Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Zfövbnt zf rzjgre”CVTIFZZSQ“ 4 hfpf. Ddtlbnt zeözjt dhtvy ghbujnjdktzby. Zfövbnt rzjgre ”>SCNHJTGHBUJNJDKTZBT/GECR“. Vbuftn bzlbrfnjh ” COOK “ 2 3 Nfqvth ...
Page 22 - FDNJVFNBXTCRBT JGTHFWBB; Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq
19 FDNJVFNBXTCRBT JGTHFWBB 1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndfü gj vtz+, zf lbcgktt gjydbncy cjj<otzbt . Lky c<hjcf zfövbnt zf rzjgre ”CNJG/C>HJC“ b ddtlbnt gh...
Page 23 - Ühecnyofy pfrecrf
20 Ühecnyofy pfrecrf Aezrwby ”ÜHECNYOFY PFRECRF“j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtnhtöbvf b dhtvtzb ghbujnjdktzby. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1 gjhwb+ rfhnjatkmzsü kjvnbrjd. Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgkt...
Page 24 - Herjdjlcndj gj vtz+ ”Ühecnyofy pfrecrf“
21 >k+lj <scnhjujghbujnjdktzby ghbv.: -Hs<zst gfkjxrb-Öfhtzst rhtdtnrb Bzuhtlbtzns 12 in. (350—450 u) rehbzsü gktxbrjd(bkb 10 in. rehbzsü rhsksitr) Cjec 2 cn. k. cjtdjuj cjecf 3 cn. k. cjecf ”<fh<trm+“ ztcrjkmrj rfgtkm cjecf ”nf<fcrj“ ztvzjuj cjkb b gthwf Rehbzst rhsksirb 10—12 in....
Page 25 - Gbwwf
22 Gbwwf Aezrwby ”GBWWF“ j<tcgtxbdftn fdnjvfnbxtcrbqhfcxtn htöbvf b dhtvtzb ghbujnjdktzby. 1. Pfvjhjötzzfy2. Cdtöfy (njzrfy)3. Cdtöfy (njkcnfy) PIZZA GBWWF * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm bp 0,5 ru pfvjhjötzzjq gbwws (1 gbwwe). Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby...
Page 26 - HTWTGNS LJVFIZTQ GBWWS
23 HTWTGNS LJVFIZTQ GBWWS [Bzuhtlbtzns] (1 gjhwby) Ntcnj: verf ........................................................ 150 udjlf (ntgkfy) ........................................ 90 vklhjööb ...................................................... 7 ucfüfh ...............................................
Page 28 - Jvfh uhbkm
25 Ghbvtxfzbt. • Üdjcns jvfhjd dj bp<töfzbt jöjuf cktletn hfcgk+obnm, zfcrjkmrj änj djpvjözj. • Jvfhs ljközs <snm cdtöbvb, bzfxt dj dhtvy b gjckt ghbujnjdktzby bp zbü <eltndsltkynmcy vzjuj cjrf. • Gjckt ghbujnjdktzby jvfhjd cktletn gthtkjöbnm d lheue+ nfhtkre, gjcrjkmre dghjnbdzjv ckexft cs...
Page 30 - Ujdylbzf; Yuzëzjr
27 Herjdjlcndj gj vtz+ ”FDNJ-ÖFHTZBT“ Vtz+ Vtz+ Vtz+ Vtz+ Vtz+ dtc (ru) dtc (ru) dtc (ru) dtc (ru) dtc (ru) @ @ @ @ @ vtz+ vtz+ vtz+ vtz+ vtz+ FÖ-1 FÖ-1 FÖ-1 FÖ-1 FÖ-1 Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf 8-12 ° C 8-12 ° C 1,0-...
Page 33 - HTWTGNS LKY FDNJ-DSGTXRB; Rjvgjztzns; Gtxtzmt c recjxrfvb ijrjkflf
30 HTWTGNS LKY FDNJ-DSGTXRB Rjvgjztzns 180 u <kbzzjq verb 1/2 x. k.hfphsükbntky80 vk vjkjrf 120 u ckbdjxzjuj vfckf (hfpvyuxtzzjuj) 120 u cfüfhzjq gelhs 3 yqwf RjvgjztznsZfxbzrf 5 (900 u) y<kjr (chtlzbü) 60 u cfüfhf 1 1/2 cn. k. ghjcnjq verb 2 x. k. kbvjzzjuj cjrf ztvzjuj rjhbws ztvzjuj vecrfnz...
Page 34 - CTZCJHZJT GHBUJNJDKTZBT HBCF
31 RICE COOK GHBUJNJDKTZBT HBCF 1. Hbc2. Hbcjdsq jndfh3. Rfif Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq 1 Zföbvfnm zf rkfdbie ”CTZCJHZJTGHBUJNJDKTZBT HBCF“, gjrf zflbcgktt zt gjydbncy zjvth zeözjujvtz+ ...
Page 35 - Herjdjlcndj gj vtz+ ”C; TZCJHZJT GHBUJNJDKTZBT HBCF“
32 Herjdjlcndj gj vtz+ ”C TZCJHZJT GHBUJNJDKTZBT HBCF“ H-1 H-1 H-1 H-1 H-1 H-3 H-3 H-3 H-3 H-3 Vtz+ Vtz+ Vtz+ Vtz+ Vtz+ Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby vtz+ vtz+ vtz+ vtz+ vtz+ @ @ @ @ @ Rjkbxtcndj gjhwbq Hbc Djlf 1 (zf 1—2 xtkjdtrf) 50 u 750 vk 2 (zf 3—5 xtkjdtr) 80 u 1400 vk Rjkbxtcnd...
Page 36 - CTZCJHZSQ HFPJUHTD GBOB
33 Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq REHEAT DISH HFPJUHTD GBOB * Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm <k+lj. Jlbz hfp zfövbnt zf rzjgre” CTZCJHZSQ HFPJUHTD GBOB“. Aezrwby ”CTZCJHZSQ HFPJUHTD GBOB...
Page 38 - Recjxrb rehbws c uhb
35 1—3 gjhwbb (130-420 u) • Nofntkmzj dsvsnm hs<e b elfkbnm xtie+.• Cltkfnm ztcrjkmrj zflhtpjd zf ntkt hs<s, ghjrjkjnm ukfpf. • Gjkjöbnm zf vtkre+ nfhtkre, lbfvtnh rjnjhjq 22—28 cv. • Ckturf c<hspzenm djljq, gjcsgfnm cjkm+ b cvfpfnm vfckjv. • Cdthüe gjkjöbnm ptktzsq ker b kjvnbrb bv<bhy....
Page 39 - ”GHJCNFY HFPVJHJPRF“
36 ”GHJCNFY HFPVJHJPRF“ Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq 1 Gjgthtvtzzj vbuf+n ckjdf . 4 Zfövbnt rzjgre ”>SCNHJTGHBUJNJDKTZBT/GECR“. Zfövbnt rzjgre ”>SCNHJTGHBUJNJDKTZBT/GECR“. Zfövbnt rzjgre ”GHJCNFYHFPVJHJPRF“. 2 3 C gjvj...
Page 41 - LHEUBT ELJ>ZST AEZRWBB; EZRWBY; ”CGHFDRF“
38 Zfövbnt rzjgre ”CGHFDRF“ Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Lky ghjdthrb dhtvtzb ljcnfnjxzj zföfnm rzjgre ”XFCS“, b dhtvy dscdtnbncy zf lbcgktt.Tckb gjckt ifuf 7 jnrhsnm ldthwe, nj lky ghjljkötzby hf<jns d htöbvt ”FDNJGECR“ ...
Page 43 - Cbuzfkbpfwby
40 Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Zfövbnt rzjgre c wbahjq 3. D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby aezrwbq gtxb <tp dshf<jnrb CDX-äzthubb. * Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjd...
Page 44 - Htuekbhjdfzbt dhtvtzb d üjlt ghbujnjdktzby; AEZRWBY
41 Multi Cook Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Zfövbnt rzjgre ”>JKMIT“. Multi Cook Dhtvy ghbujnjdktzby vjözj edtkbxbdfnm bkb evtzmifnm gjckt zfxfkf ghbujnjdktzby c gjvjom+ rzjgjr”>JKMIT“ bkb ”VTZMIT“. * Ghtlgjkjöbv ds üjnb...
Page 45 - Gjdjhjnzsq cnjkbr, gjlcnfdrf gjl gjdjhjnzsq
42 EÜJL PF GTXM* JCNJHJÖZJ: Dj dhtvy xbcnrb zt nhjufqnt ujksvb herfvb gtxm d j<kfcnb kfvgs.Rjulf kfvgf ujhbn, änf xfcnm zfuhtdftncy.Dj bp<töfzbt jöjuf xbcnre ghjbpdjlbnt njkcnjq nrfzm+.Gthtl ntv, rfr ghbcnegbnm r xbcnrt, e<tlbntcm, xnj ldthwf gtxb, zfheözsq rjhgec, tvrjcnm gtxb,dtznbkywbjzz...
Page 46 - NTÜZBXTCRBT ÜFHFRNTHBCNBRB; GTHTL NTV RFR DSPDFNM VFCNTHF
43 NTÜZBXTCRBT ÜFHFRNTHBCNBRB Zfghyötzbt gthtvtzzjuj njrf: jlbzjxzfy afpf, 220 D, 50 Uw Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf Vbrhjdjkzjdfy gtxm: 1,6 rDn Uhbkm: 2,1 rDn Leüjdrf: 2,1 rDn Dsüjlzfy vjozjcnm Vbrhjdjkzjdfy gtxm: 900 Dn * (utzthfnjh IEC ) Uhbkm: 1200 Dn (dthüzbq zfuhtdfntkmzsq äktvtzn...
Page 47 - WARNING
E – 1 WARNING Read all instructions before using the appliance. 1. Do not touch around the oven lamp directly after cooking. This part will become hot during the oven lamp lights. 2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the turntable, turntable sup...
Page 48 - SPECIAL NOTES; DO
E – 2 * Puncture egg yolks and whites and oysters before cooking to prevent"explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages andoysters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the popping to slow ...
Page 49 - INSTALLATION INSTRUCTIONS; OVEN DIAGRAM
E – 3 INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. Ifthere is any damage, please do not operate the oven until it has been check...
Page 50 - OPERATION OF TOUCH CONTROL PANEL; Control Panel Display
E – 4 TURNOVER ADD STAND KG % AUTO COOK COVER STIR DEFROST HELP CTZCJH JCNF DBNM RU FDNJ GHBUJN. SENSOR OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of thecontrol panel.An entry signal tone should be heard each time...
Page 51 - Touch Control Panel Layout
E – 5 CRISPY SNACK PADPress to select 5popular snack menus. AUTO ROAST PADPress to select 3popular roast menus. AUTO GRILL PADPress to select 3popular grill menus. SENSOR RICE COOKPADPress to cook rice,congee or porridge. MORE( ), LESS( ) PADSPress to adjust thedoneness of food in oneminute incremen...
Page 52 - Before Operating
E – 6 * This oven is preset with the OPERATION GUIDE in Russian. To assist you in programming your oven, the operation guide will appear in the display.In this manual, the display of operation guide is abbreviated. * You can get operation guide in Russian, English or Malay. To change the language, s...
Page 53 - Clock Setting
E – 7 Step Pad Order Display Press the CLOCK pad once. Enter the correct time of day by press-ing the numbers in sequence. 1 This is a 12 hour clock.* To enter the present time of day 11:34 (AM or PM). Clock Setting 3 Procedure If you attempt to enter an incorrect clock time (Ex. 13:45), will appear...
Page 54 - MANUAL OPERATIONS; Microwave Cooking Techniques
E – 8 MANUAL OPERATIONS Microwave Cooking Techniques Arrange food carefully Watch cooking time Cover foods before cooking Stir foods Turn foods Rearrange foods Allow standing time Check for doneness Shield foods Condensation Place thickest areas toward outside of dish. Cook for the shortest amount o...
Page 55 - Microwave Time Cooking
E – 9 – – – – – – – – Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level.You can programme up to 99 minutes, 99 seconds. There are five different power levels. – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – ...
Page 56 - Sequence Cooking; Instant CookTM
E – 10 Sequence Cooking Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variablepower setting to another automatically.Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed b...
Page 57 - Slow Cook
E – 11 NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/START pad to resume cooking. 2. Combination between HIGH and LOW is free until 2 stages. But combina...
Page 58 - Convection Cooking
E – 12 Convection Cooking Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40 ° C). When you press the CONVEC pad once, 250 ° C will be selected. To lower the temperature, press the CONVEC pad until the desired temperature appears in the display.Please con...
Page 60 - Preheating
E – 14 For best results of Convection and Convection Mix cooking, preheat to the required temperature.Add food after preheating. * To preheat the oven to 200 ° C Preheating 1 Preheat is over. If the oven door is not opened, theo v e n w i l l a u t o m a t i c a l l y h o l d a t t h e p r e h e a t...
Page 61 - Grill Cooking
E – 15 Grill Cooking 1 Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. For the top heater mode, press the GRILL pad once.For the bottom heater mode, press the GRILL pad twice.For the double grill mode, press the GRILL pad three times. It is not neces...
Page 62 - Mix Cooking
E – 16 Step Procedure Pad Order Display Press the MIX pad 4 times. Enter desired cooking time. Press the INSTANT COOK/START pad. COOK will flash on and off. 2 3 The timer begins to count down.When it reaches zero, all indica-tors will go off and the oven will"beep". The cooling fan will re-m...
Page 64 - AUTOMATIC OPERATIONS; Notes for Automatic Operations
E – 18 AUTOMATIC OPERATIONS 1. will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmedwhen the INSTANT COOK/START pad is pressed.To clear, press the STOP/CLEAR pad and reprogramme. 2. When using the automatic features, carefully follow the d...
Page 65 - Crispy Snack
E – 19 Crispy Snack CRISPY SNACK will automatically compute thecooking mode and cooking time. * Suppose you want to cook 1 serve of Potato Skins. Step Procedure Pad Order Display Press the CRISPY SNACK pad until thedesired menu number is displayed (forPotato Skin press once). Open the door. Add the ...
Page 66 - Crispy Snack Menu Guide
E – 20 10 - 12 pieces (1 piece, 35 - 40 g) Potato Skin 350 g Crispy Snack Menu Guide Menu Quantity (one serve only) Procedure Initial Temperature Menu No. • Cut out the potato skins into slices of 0.5 cm thick, 5 x 7 cm in size (totalweight of potato skins should be around350 g). • Put the potato sk...
Page 67 - Pizza; Pizza Menu Guide
E – 21 * Suppose you want to cook 0.5 kg of frozen pizza (1 pizza). Pizza 1. Frozen2. Fresh (Thin)3. Fresh (Thick) Step Procedure Pad Order Display Press the PIZZA pad until the desiredmenu number is displayed (for Frozenpress once). Press the INSTANT COOK/START pad. Warning:The oven cavity, door, t...
Page 68 - HOMEMADE PIZZA RECIPES
E – 22 HOMEMADE PIZZA RECIPES [Ingredients](1 portion) Dough: Flour ......................................... 150 gWater (lukewarm) .................... 90 mlYeast ............................................. 7 gSugar ......................................... 1 tspSalt ................................
Page 69 - Auto Grill
E – 23 Warning:The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater willbecome very hot, use thick oven gloves when putting/removing the food or turntable from the oven toPREVENT BURNS. Auto Grill Step Procedure Pad Order Display Press the AUTO GRILL pad un...
Page 70 - Auto Grill Menu Guide
E – 24 Auto Grill Menu Guide Menu Procedure Menu No. Initial Temperature Weight (KG) 8 - 12˚C 0.1 - 0.4kg • Wash fish thoroughly and remove scales.• Make a few slits on the skin of fish, pierce the eyes of fish. • Pat dry, then brush oil on fish body.• Place on the high rack (brushed lightly with oi...
Page 71 - Auto Roast
E – 25 * Suppose you want to cook 1.0 kg of Lamb. Auto Roast Press the AUTO ROAST pad until thedesired menu number is displayed (forLamb press twice). Press the INSTANT COOK/START pad. Press number pads to enter weight. 2 Open the door. Turn over the meat.Close the door. Press the INSTANT COOK/START...
Page 72 - Auto Roast Menu Guide
E – 26 Auto Roast Menu Guide Menu Procedure Menu No. Initial Temperature Weight (KG) • Place fat side down on low rack, uncovered. • When oven has stopped, turn beef over and shield the well cookedportions where necessary. • After cooking, stand for 10-15 minutes. • Place fat side down on low rack, ...
Page 73 - Auto Bake
E – 27 Warning:The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater willbecome very hot, use thick oven gloves when putting/removing the food or turntable from the oven toPREVENT BURNS. AUTO BAKE will automatically compute the cookingmode and cooking time f...
Page 74 - Auto Bake Menu Guide
E – 28 Auto Bake Menu Guide Procedure Menu No. AB-1 • Remove turntable before preheating.• Preheat is automatic for this menu.• Prepare the cake as in the recipe on page E-29. • Place turntable with cake on the low rack in the oven after preheating. • After cooking, take out and let stand. • Remove ...
Page 75 - Auto Bake Recipe
E – 29 [ Method ]1. Mix butter and sugar thoroughly until light and fluffy.2. Add in beaten eggs and mix well.3. Fold in self raising flower, baking powder and milk.4. Pour into a 22cm round metal baking tin lined with wax paper.Place on low rack and bake. Plain Cake [ Method ](Filling)1. Peel off a...
Page 76 - Sensor Rice Cook
E – 30 Sensor Rice Cook 1. Rice2. Congee3. Porridge * Suppose you want to cook 2 serves of Rice: — Step Press the SENSOR RICE COOK pad untilthe desired menu number is displayed(for rice press once). Procedure Pad Order Display 1 Press the INSTANT COOK/START pad. COOK COVER HELP GHBUJN. CTZCJH SENSOR...
Page 77 - Sensor Rice Cook Menu Guide
E – 31 Menu Variation eg ★ Congee with Pallock Fish and PeanutsIngredients: 100g Pallock fish (fried; chopped) (3-5 persons) 50g Peanuts 1 slice Salted Turnip (chopped) 3 Spring onions (chopped) NOTE The ingredients can be added just after finish, with Salted Turnip andSpring onions as garnish and s...
Page 78 - Sensor Reheat Dish; Sensor Reheat Dish Menu Guide
E – 32 Sensor Reheat Dish * Suppose you want to reheat dish. Step Press the SENSOR REHEAT DISHpad once. Display REHEAT DISH HFPJUHTD GBOB 1 SENSOR REHEAT DISH will automatically compute thepower level and cooking time.Follow the details provided in Sensor Reheat Dish MenuGuide. COVER and COOK will f...
Page 79 - Sensor Steam Menu
E – 33 Sensor Steam Menu 1. Fish2. Meat3. Dumpling * Suppose you want to cook 3 serves of Fish: — Step Procedure Pad Order STEAM MENU >K*LF ZF GFHE Display COOK HELP CTZCJH GHBUJN. SENSOR Press to select 3 popular steam menus.Follow the details provided in Sensor Steam MenuGuide. Press the INSTAN...
Page 80 - Sensor Steam Menu Menu Guide; Beef Patty
E – 34 Sensor Steam Menu Menu Guide Menu Procedure Menu No. • Wash fish thoroughly and remove scales.• Make a few cuts on the skin of fish, pierce the eyes of fish. • Put on a shallow dish, 22-28 cm in diameter.• Sprinkle lightly with water, salt and oil.• Put green onion and ginger slices on top.• ...
Page 81 - Easy Defrost
E – 35 Easy Defrost The Easy Defrost feature allows you to defrost meats by entering weight. * Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg) Step Procedure Pad Order Display 1 will be displayed repeatedly. Open the door. Turn over the chickenpieces.Close the doo...
Page 82 - Easy Defrost Menu Guide
E – 36 Food not listed in the Guide can be defrosted manually using M.LOW power level. NOTE 1. When freezing minced meat, shape it into flat even sizes.2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers...
Page 83 - Help Feature; OTHER CONVENIENT FEATURES
E – 37 Help Feature Press the HELP pad. 1 Display Step Procedure Pad Order To check the current time, simply press the CLOCK pad, the time will be displayed.If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.Press the STOP/CLEAR pad once to cancel ...
Page 85 - Alarm
E – 39 Display Step Procedure Pad Order Press the number 3 pad. Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook. Display Step Procedure Pad Order Press the INSTANT COOK/START pad. 1 (3) Demonstration Mode This feature is mainly for use by ...
Page 87 - CARE AND CLEANING
E – 41 CARE AND CLEANING IMPORTANT:Do not touch around the oven lamp directly when cleaning.This part will become hot during the oven lamp lights.Use the thick cloth for cleaning the oven to avoid burns.Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings,turnta...
