Sharp R-870B - Manuals

4 1. Bzlbrfnjh dthüztuj zfuhtdfntkmzjuj äktvtznf Ujhbn ghb bcgjkmpjdfzbb dthüztuj zfuhtdfntkmzjuj äktvtznf. 2. Bzlbrfnjh zböztuj zfuhtdfntkmzjuj äktvtznf Ujhbn ghb bcgjkmpjdfzbb zböztuj zfuhtdfntkmzjuj äktvtznf. 3. Bzlbrfnjh htöbvf LE ü JDRB . Ujhbn dj dhtvy ghbujnjdktzby d htöbvt leüjdrb. 4. Bzlbrf...

5 RZJGRF ”ÜHECNYOFYPFRECRF“ Zföfnbtv zf äne rzjgrej<tcgtxbdftncy ds<jh vtz+ bp 5hfcghjcnhfztzzsü kturbü pfrecjr. RZJGRF ”FDNJ-ÖFHTZBT“ Zföfnbtv zf äne rzjgrejceotcndkytncy ds<jh vtz+ bp 3hfcghjcnhfztzzsü öfhtzsü<k+l. RZJGRF ”FDNJ-UHBKM“ Zföfnbtv zf äne rzjgrejceotcndkytncy ds<jh vtz+ ...

8 Ifu Ifu Ifu Ifu Ifu Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Zfövbnt rzjgre ”XFCS“. Ddtlbnt ghfdbkmzjt dhtvy gentvgjcktljdfntkmzjuj zföfnby wbahjdsürzjgjr. Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt. * Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf). Ecnfzjdrf xfcjd ...

9 Hfcgjkfufqnt ghjlern zf nfhtkrt zfb<jktt njkcnjq xfcnm+ ddthü. Ujnjdmnt ghjlern vbzbvfkmzj erfpfzzjt dhtvy.Edtkbxbdfqnt dhtvy ghbujnjdktzby d ckexft ztj<üjlbvjcnb.Cbkmzj gthtöfhtzzsq ghjlern vjötn pflsvbnmcy bkb pfujhtnmcy. Ds<thbnt ghtlkfuftvst chtlcndf: cgtwbfkmzsq <evfözsq gfrtnbkb ...

10 – – – – – – – – – – – – – – – Zfkbxbt hfpkbxzsü ehjdztq vjozjcnb gjpdjkytn ds<bhfnm crjhjcnm ghbujnjdktzby d vbrhjdjkzjdjvhtöbvt.Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn hf<jnfnm zf dscjrjv ehjdzt vjozjcnb. * Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm 10 vbzen ghb dscjrjv ehjdzt vjozjcnb d ht...

11 Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq 1 Zföfnbtv zf rzjgre ”VJOZJCNM“ddclbnt zeözsq ehjdtzm vjozjcnb(d ckexft chtlztuj ehjdzy zfövbnt nhbhfpf). Ddt...

12 Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ ghtlzfpzfxtzf lky ghjlernjd, rjnjhst ujnjdyncy ljkmitj<sxzjuj, zfghbvth, neitzst <k+lf, cegs. Aezrwby ”VTLKTZZJT GHBUJNJDKTZBT“ bvttn ldfhtöbvf: ”VTLKTZZJT GHBUJNJDKTZBT — CBKMZJT“ b "VTLKTZZJT GHBUJNJDKTZBT —CKF>JT". Ghb htuekbhjdfzbb dhtvtzb dh...

13 Gtxm jczfotzf 10 pfhfztt ecnfzjdktzzsvb ehjdzyvb ntvgthfnehs lky htöbvf leüjdrb (250, 230, 220, 200,180, 160, 130, 100, 70, 40 ° C). Ghb zföfnbb zf rkfdbie ”LEÜJDRF“ jlbz hfp ecnfzfdkbdftncy ntvgthfnehf 250 ° C. Lky czbötzby pzfxtzby ntvgthfnehs zeözj ghjljköbnm zföbvfnm zf rkfdbie, gjrf zeözjt p...

14 HFPJUHTD LEÜJDRB Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq (2) Hfpjuhtd leüjdrb b ghbujnjdktzbt gbob d htöbvt leüjdrb * Ghtlgjkjöbv, ds üjnbnt zfuhtnm leüjdre lj ntvgthfnehs 200 ° C, xnj<s ujnjdbn...

15 Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq 3 4 Lky gjkextzby zfbkexibü htpekmnfnjd ghb bcgjkmpjdfzbb htöbvf leüjdrb b cvtifzzjuj htöbvf cleüjdrjq hfpjuhtdfqnt leüjdre lj nht<etvjq ntvgthfnehs. Ghjl...

16 Htöbvs ”UHBKM“ Gtxm czf<ötzf nhtvy htöbvfvb ”UHBKM“. Zeözsq htöbv ds<bhftncy zföfnbtv zf rzjgre ”UHBKM“. Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy dthüzbq zfuhtdfntkmzsq äktvtzn,zfövbnt zf rzjgre ”UHBKM“ jlbz hfp.Lky ds<jhf htöbvf, ghb rjnjhjv bcgjkmpetncy zbözbq zfuhtdfntkmzsq äktv...

17 Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Zfövbnt zf rzjgre”CVTIFZZSQ“ 4 hfpf. Ddtlbnt zeözjt dhtvy ghbujnjdktzby. Zfövbnt rzjgre ”>SCNHJTGHBUJNJDKTZBT/GECR“. Vbuftn bzlbrfnjh ” COOK “ 2 3 Nfqvth ...

19 FDNJVFNBXTCRBT JGTHFWBB 1. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve rjkbxtcndj bkb dtc ghjlernjd <jkmit bkb vtzmit, xtv htrjvtzletncy d herjdjlcndfü gj vtz+, zf lbcgktt gjydbncy cjj<otzbt . Lky c<hjcf zfövbnt zf rzjgre ”CNJG/C>HJC“ b ddtlbnt gh...

20 Ühecnyofy pfrecrf Aezrwby ”ÜHECNYOFY PFRECRF“j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtnhtöbvf b dhtvtzb ghbujnjdktzby. * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm 1 gjhwb+ rfhnjatkmzsü kjvnbrjd. Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgkt...

21 >k+lj <scnhjujghbujnjdktzby ghbv.: -Hs<zst gfkjxrb-Öfhtzst rhtdtnrb Bzuhtlbtzns 12 in. (350—450 u) rehbzsü gktxbrjd(bkb 10 in. rehbzsü rhsksitr) Cjec 2 cn. k. cjtdjuj cjecf 3 cn. k. cjecf ”<fh<trm+“ ztcrjkmrj rfgtkm cjecf ”nf<fcrj“ ztvzjuj cjkb b gthwf Rehbzst rhsksirb 10—12 in....

22 Gbwwf Aezrwby ”GBWWF“ j<tcgtxbdftn fdnjvfnbxtcrbqhfcxtn htöbvf b dhtvtzb ghbujnjdktzby. 1. Pfvjhjötzzfy2. Cdtöfy (njzrfy)3. Cdtöfy (njkcnfy) PIZZA GBWWF * Ghtlgjkjöbv, ds üjnbnt ghbujnjdbnm bp 0,5 ru pfvjhjötzzjq gbwws (1 gbwwe). Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby...

23 HTWTGNS LJVFIZTQ GBWWS [Bzuhtlbtzns] (1 gjhwby) Ntcnj: verf ........................................................ 150 udjlf (ntgkfy) ........................................ 90 vklhjööb ...................................................... 7 ucfüfh ...............................................

25 Ghbvtxfzbt. • Üdjcns jvfhjd dj bp<töfzbt jöjuf cktletn hfcgk+obnm, zfcrjkmrj änj djpvjözj. • Jvfhs ljközs <snm cdtöbvb, bzfxt dj dhtvy b gjckt ghbujnjdktzby bp zbü <eltndsltkynmcy vzjuj cjrf. • Gjckt ghbujnjdktzby jvfhjd cktletn gthtkjöbnm d lheue+ nfhtkre, gjcrjkmre dghjnbdzjv ckexft cs...

27 Herjdjlcndj gj vtz+ ”FDNJ-ÖFHTZBT“ Vtz+ Vtz+ Vtz+ Vtz+ Vtz+ dtc (ru) dtc (ru) dtc (ru) dtc (ru) dtc (ru) @ @ @ @ @ vtz+ vtz+ vtz+ vtz+ vtz+ FÖ-1 FÖ-1 FÖ-1 FÖ-1 FÖ-1 Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy Zfxfkmzfy ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf ntvgthfnehf 8-12 ° C 8-12 ° C 1,0-...

30 HTWTGNS LKY FDNJ-DSGTXRB Rjvgjztzns 180 u <kbzzjq verb 1/2 x. k.hfphsükbntky80 vk vjkjrf 120 u ckbdjxzjuj vfckf (hfpvyuxtzzjuj) 120 u cfüfhzjq gelhs 3 yqwf RjvgjztznsZfxbzrf 5 (900 u) y<kjr (chtlzbü) 60 u cfüfhf 1 1/2 cn. k. ghjcnjq verb 2 x. k. kbvjzzjuj cjrf ztvzjuj rjhbws ztvzjuj vecrfnz...

31 RICE COOK GHBUJNJDKTZBT HBCF 1. Hbc2. Hbcjdsq jndfh3. Rfif Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq 1 Zföbvfnm zf rkfdbie ”CTZCJHZJTGHBUJNJDKTZBT HBCF“, gjrf zflbcgktt zt gjydbncy zjvth zeözjujvtz+ ...

32 Herjdjlcndj gj vtz+ ”C TZCJHZJT GHBUJNJDKTZBT HBCF“ H-1 H-1 H-1 H-1 H-1 H-3 H-3 H-3 H-3 H-3 Vtz+ Vtz+ Vtz+ Vtz+ Vtz+ Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby vtz+ vtz+ vtz+ vtz+ vtz+ @ @ @ @ @ Rjkbxtcndj gjhwbq Hbc Djlf 1 (zf 1—2 xtkjdtrf) 50 u 750 vk 2 (zf 3—5 xtkjdtr) 80 u 1400 vk Rjkbxtcnd...

33 Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Rzjgrf Rzjgrf Rzjgrf Rzjgrf Rzjgrf Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq REHEAT DISH HFPJUHTD GBOB * Ghtlgjkjöbv, ds üjnbnt hfpjuhtnm <k+lj. Jlbz hfp zfövbnt zf rzjgre” CTZCJHZSQ HFPJUHTD GBOB“. Aezrwby ”CTZCJHZSQ HFPJUHTD GBOB...

36 ”GHJCNFY HFPVJHJPRF“ Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq 1 Gjgthtvtzzj vbuf+n ckjdf . 4 Zfövbnt rzjgre ”>SCNHJTGHBUJNJDKTZBT/GECR“. Zfövbnt rzjgre ”>SCNHJTGHBUJNJDKTZBT/GECR“. Zfövbnt rzjgre ”GHJCNFYHFPVJHJPRF“. 2 3 C gjvj...

38 Zfövbnt rzjgre ”CGHFDRF“ Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Lky ghjdthrb dhtvtzb ljcnfnjxzj zföfnm rzjgre ”XFCS“, b dhtvy dscdtnbncy zf lbcgktt.Tckb gjckt ifuf 7 jnrhsnm ldthwe, nj lky ghjljkötzby hf<jns d htöbvt ”FDNJGECR“ ...

40 Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Zfövbnt rzjgre c wbahjq 3. D änjv cjcnjyzbb djpvjözf ltvjzcnhfwby aezrwbq gtxb <tp dshf<jnrb CDX-äzthubb. * Ghtlgjkjöbv, ds cj<bhftntcm ghjltvjzcnhbhjdfnm aezrwb+ ”<scnhjt ghbujnjd...

41 Multi Cook Ifu Ifu Ifu Ifu Ifu Jgthfwby Jgthfwby Jgthfwby Jgthfwby Jgthfwby Lbcgktq Lbcgktq Lbcgktq Lbcgktq Lbcgktq Zfövbnt rzjgre ”>JKMIT“. Multi Cook Dhtvy ghbujnjdktzby vjözj edtkbxbdfnm bkb evtzmifnm gjckt zfxfkf ghbujnjdktzby c gjvjom+ rzjgjr”>JKMIT“ bkb ”VTZMIT“. * Ghtlgjkjöbv ds üjnb...

42 EÜJL PF GTXM* JCNJHJÖZJ: Dj dhtvy xbcnrb zt nhjufqnt ujksvb herfvb gtxm d j<kfcnb kfvgs.Rjulf kfvgf ujhbn, änf xfcnm zfuhtdftncy.Dj bp<töfzbt jöjuf xbcnre ghjbpdjlbnt njkcnjq nrfzm+.Gthtl ntv, rfr ghbcnegbnm r xbcnrt, e<tlbntcm, xnj ldthwf gtxb, zfheözsq rjhgec, tvrjcnm gtxb,dtznbkywbjzz...

43 NTÜZBXTCRBT ÜFHFRNTHBCNBRB Zfghyötzbt gthtvtzzjuj njrf: jlbzjxzfy afpf, 220 D, 50 Uw Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf Vbrhjdjkzjdfy gtxm: 1,6 rDn Uhbkm: 2,1 rDn Leüjdrf: 2,1 rDn Dsüjlzfy vjozjcnm Vbrhjdjkzjdfy gtxm: 900 Dn * (utzthfnjh IEC ) Uhbkm: 1200 Dn (dthüzbq zfuhtdfntkmzsq äktvtzn...

E – 1 WARNING Read all instructions before using the appliance. 1. Do not touch around the oven lamp directly after cooking. This part will become hot during the oven lamp lights. 2. Whenever the top heater, bottom heater or convection symbols are lighted in the display, the turntable, turntable sup...

E – 2 * Puncture egg yolks and whites and oysters before cooking to prevent"explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages andoysters so that steam escapes. * Use specially bagged popcorn for the microwave oven. * Listen while popping corn for the popping to slow ...

E – 3 INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaliged door, damaged gaskets around the door or dents inside the oven cavity or on the door. Ifthere is any damage, please do not operate the oven until it has been check...

E – 4 TURNOVER ADD STAND KG % AUTO COOK COVER STIR DEFROST HELP CTZCJH JCNF DBNM RU FDNJ GHBUJN. SENSOR OPERATION OF TOUCH CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of thecontrol panel.An entry signal tone should be heard each time...

E – 5 CRISPY SNACK PADPress to select 5popular snack menus. AUTO ROAST PADPress to select 3popular roast menus. AUTO GRILL PADPress to select 3popular grill menus. SENSOR RICE COOKPADPress to cook rice,congee or porridge. MORE( ), LESS( ) PADSPress to adjust thedoneness of food in oneminute incremen...

E – 6 * This oven is preset with the OPERATION GUIDE in Russian. To assist you in programming your oven, the operation guide will appear in the display.In this manual, the display of operation guide is abbreviated. * You can get operation guide in Russian, English or Malay. To change the language, s...

E – 7 Step Pad Order Display Press the CLOCK pad once. Enter the correct time of day by press-ing the numbers in sequence. 1 This is a 12 hour clock.* To enter the present time of day 11:34 (AM or PM). Clock Setting 3 Procedure If you attempt to enter an incorrect clock time (Ex. 13:45), will appear...

E – 8 MANUAL OPERATIONS Microwave Cooking Techniques Arrange food carefully Watch cooking time Cover foods before cooking Stir foods Turn foods Rearrange foods Allow standing time Check for doneness Shield foods Condensation Place thickest areas toward outside of dish. Cook for the shortest amount o...

E – 9 – – – – – – – – Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level.You can programme up to 99 minutes, 99 seconds. There are five different power levels. – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – ...

E – 10 Sequence Cooking Your oven can be programmed for up to 4 automatic cooking sequences, switching from one variablepower setting to another automatically.Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed b...

E – 11 NOTE 1. If you need to check the food doneness during cooking, you can open the oven door or pressing the STOP/CLEAR once, then check and stir. After that close the door and touch INSTANT COOK/START pad to resume cooking. 2. Combination between HIGH and LOW is free until 2 stages. But combina...

E – 12 Convection Cooking Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70, 40 ° C). When you press the CONVEC pad once, 250 ° C will be selected. To lower the temperature, press the CONVEC pad until the desired temperature appears in the display.Please con...

E – 14 For best results of Convection and Convection Mix cooking, preheat to the required temperature.Add food after preheating. * To preheat the oven to 200 ° C Preheating 1 Preheat is over. If the oven door is not opened, theo v e n w i l l a u t o m a t i c a l l y h o l d a t t h e p r e h e a t...

E – 15 Grill Cooking 1 Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad. For the top heater mode, press the GRILL pad once.For the bottom heater mode, press the GRILL pad twice.For the double grill mode, press the GRILL pad three times. It is not neces...

E – 16 Step Procedure Pad Order Display Press the MIX pad 4 times. Enter desired cooking time. Press the INSTANT COOK/START pad. COOK will flash on and off. 2 3 The timer begins to count down.When it reaches zero, all indica-tors will go off and the oven will"beep". The cooling fan will re-m...

E – 18 AUTOMATIC OPERATIONS 1. will be displayed if: more or less than the quantity or weight of foods suggested in each MENU GUIDE is programmedwhen the INSTANT COOK/START pad is pressed.To clear, press the STOP/CLEAR pad and reprogramme. 2. When using the automatic features, carefully follow the d...

E – 19 Crispy Snack CRISPY SNACK will automatically compute thecooking mode and cooking time. * Suppose you want to cook 1 serve of Potato Skins. Step Procedure Pad Order Display Press the CRISPY SNACK pad until thedesired menu number is displayed (forPotato Skin press once). Open the door. Add the ...

E – 20 10 - 12 pieces (1 piece, 35 - 40 g) Potato Skin 350 g Crispy Snack Menu Guide Menu Quantity (one serve only) Procedure Initial Temperature Menu No. • Cut out the potato skins into slices of 0.5 cm thick, 5 x 7 cm in size (totalweight of potato skins should be around350 g). • Put the potato sk...

E – 21 * Suppose you want to cook 0.5 kg of frozen pizza (1 pizza). Pizza 1. Frozen2. Fresh (Thin)3. Fresh (Thick) Step Procedure Pad Order Display Press the PIZZA pad until the desiredmenu number is displayed (for Frozenpress once). Press the INSTANT COOK/START pad. Warning:The oven cavity, door, t...

E – 22 HOMEMADE PIZZA RECIPES [Ingredients](1 portion) Dough: Flour ......................................... 150 gWater (lukewarm) .................... 90 mlYeast ............................................. 7 gSugar ......................................... 1 tspSalt ................................

E – 23 Warning:The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater willbecome very hot, use thick oven gloves when putting/removing the food or turntable from the oven toPREVENT BURNS. Auto Grill Step Procedure Pad Order Display Press the AUTO GRILL pad un...

E – 24 Auto Grill Menu Guide Menu Procedure Menu No. Initial Temperature Weight (KG) 8 - 12˚C 0.1 - 0.4kg • Wash fish thoroughly and remove scales.• Make a few slits on the skin of fish, pierce the eyes of fish. • Pat dry, then brush oil on fish body.• Place on the high rack (brushed lightly with oi...

E – 25 * Suppose you want to cook 1.0 kg of Lamb. Auto Roast Press the AUTO ROAST pad until thedesired menu number is displayed (forLamb press twice). Press the INSTANT COOK/START pad. Press number pads to enter weight. 2 Open the door. Turn over the meat.Close the door. Press the INSTANT COOK/START...

E – 26 Auto Roast Menu Guide Menu Procedure Menu No. Initial Temperature Weight (KG) • Place fat side down on low rack, uncovered. • When oven has stopped, turn beef over and shield the well cookedportions where necessary. • After cooking, stand for 10-15 minutes. • Place fat side down on low rack, ...

E – 27 Warning:The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom heater willbecome very hot, use thick oven gloves when putting/removing the food or turntable from the oven toPREVENT BURNS. AUTO BAKE will automatically compute the cookingmode and cooking time f...

E – 28 Auto Bake Menu Guide Procedure Menu No. AB-1 • Remove turntable before preheating.• Preheat is automatic for this menu.• Prepare the cake as in the recipe on page E-29. • Place turntable with cake on the low rack in the oven after preheating. • After cooking, take out and let stand. • Remove ...

E – 29 [ Method ]1. Mix butter and sugar thoroughly until light and fluffy.2. Add in beaten eggs and mix well.3. Fold in self raising flower, baking powder and milk.4. Pour into a 22cm round metal baking tin lined with wax paper.Place on low rack and bake. Plain Cake [ Method ](Filling)1. Peel off a...

E – 30 Sensor Rice Cook 1. Rice2. Congee3. Porridge * Suppose you want to cook 2 serves of Rice: — Step Press the SENSOR RICE COOK pad untilthe desired menu number is displayed(for rice press once). Procedure Pad Order Display 1 Press the INSTANT COOK/START pad. COOK COVER HELP GHBUJN. CTZCJH SENSOR...

E – 31 Menu Variation eg ★ Congee with Pallock Fish and PeanutsIngredients: 100g Pallock fish (fried; chopped) (3-5 persons) 50g Peanuts 1 slice Salted Turnip (chopped) 3 Spring onions (chopped) NOTE The ingredients can be added just after finish, with Salted Turnip andSpring onions as garnish and s...

E – 32 Sensor Reheat Dish * Suppose you want to reheat dish. Step Press the SENSOR REHEAT DISHpad once. Display REHEAT DISH HFPJUHTD GBOB 1 SENSOR REHEAT DISH will automatically compute thepower level and cooking time.Follow the details provided in Sensor Reheat Dish MenuGuide. COVER and COOK will f...

E – 33 Sensor Steam Menu 1. Fish2. Meat3. Dumpling * Suppose you want to cook 3 serves of Fish: — Step Procedure Pad Order STEAM MENU >K*LF ZF GFHE Display COOK HELP CTZCJH GHBUJN. SENSOR Press to select 3 popular steam menus.Follow the details provided in Sensor Steam MenuGuide. Press the INSTAN...

E – 34 Sensor Steam Menu Menu Guide Menu Procedure Menu No. • Wash fish thoroughly and remove scales.• Make a few cuts on the skin of fish, pierce the eyes of fish. • Put on a shallow dish, 22-28 cm in diameter.• Sprinkle lightly with water, salt and oil.• Put green onion and ginger slices on top.• ...

E – 35 Easy Defrost The Easy Defrost feature allows you to defrost meats by entering weight. * Suppose you want to defrost 1.0 kg of Chicken Pieces. (Round off to nearest 0.1 kg) Step Procedure Pad Order Display 1 will be displayed repeatedly. Open the door. Turn over the chickenpieces.Close the doo...

E – 36 Food not listed in the Guide can be defrosted manually using M.LOW power level. NOTE 1. When freezing minced meat, shape it into flat even sizes.2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave with freezer plastic to separate layers...

E – 37 Help Feature Press the HELP pad. 1 Display Step Procedure Pad Order To check the current time, simply press the CLOCK pad, the time will be displayed.If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.Press the STOP/CLEAR pad once to cancel ...

E – 39 Display Step Procedure Pad Order Press the number 3 pad. Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook. Display Step Procedure Pad Order Press the INSTANT COOK/START pad. 1 (3) Demonstration Mode This feature is mainly for use by ...

E – 41 CARE AND CLEANING IMPORTANT:Do not touch around the oven lamp directly when cleaning.This part will become hot during the oven lamp lights.Use the thick cloth for cleaning the oven to avoid burns.Before cleaning, make sure the oven door, outer cabinet, oven cavity, ventilation openings,turnta...