Page 3 - CONTENTS
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTENTS 1 Oven and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...
Page 4 - OVEN AND ACCESSORIES
2 OVEN AND ACCESSORIES Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) 12 13 14 15 ACCESSORIES: Check to make sure the following accessoriesare provided: 12 Turntable 13 Roller stay 14 Seal packing Place the roller stay in the seal packing on the floor of thecavity. Th...
Page 5 - CONTROL PANEL
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTROL PANEL 3 1. DIGITAL DISPLAY 2. TIME keys: Use to enter cooking time. 3. EXPRESS COOK keys: Use to cook foods illustrated. 4. EXPRESS DEFROST keys: Use to cook foods illustrated. 5. MEAL IN ONE keys: Use to cook foo...
Page 6 - INSTALLATION
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) 4 INSTALLATION WARNINGInspect the Oven: • Check the oven carefully for damage before and regularly after installation. • Make sure the door closes properly, that it is not misaligned or warped. • C h e c k t h e h i n g e...
Page 10 - HOW TO OPERATE THE OVEN
8 HOW TO OPERATE THE OVEN Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) Opening and closing the door: To open the oven door, pull the door opening handle. The oven lamp will comeon while the door is open. Close the door firmly and the oven lamp will go out. Starting ...
Page 12 - EXPRESS COOK/EXPRESS DEFROST
10 EXPRESS COOK/EXPRESS DEFROST Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) EXPRESS COOK allows you to cook 3 popular menus from frozen orchilled. When cooking from frozen (-18°C) press the desired menu key once, will appear on the display. When cooking from chille...
Page 13 - EXPRESS COOK/EXPRESS DEFROST CHARTS
MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef/Lamb 0.5kg - 1.5kg • Place meat in a flan dish on the turntable. • Turn meat over when the audible signal sounds.• After cooking, leave meat to stand wrapped in aluminium foil for 10 minutes. x1 : Frozen NOTE: Select MORE for well done. x2 : Chilled It ...
Page 14 - EXPRESS DEFROST CHART
12 EXPRESS DEFROST CHART Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) For converting to Lb/oz see the conversion chart on page 25.Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate. Defrost: If necessary, shield sma...
Page 15 - AUTO COOK
13 AUTO COOK Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) AUTO COOK enables you to cook foods listed on the controlpanel and the chart on page 14. Follow the example below fordetails on how to operate this function. x1 x1 x3 OR x5 EXAMPLE: To cook 0.5kg Chilled Read...
Page 16 - AUTO COOK CHART
No MENU WEIGHT RANGE COOKING PROCEDURE AC-1 Chilled Ready Meals 0.3kg - 0.6kg • For one section containers, use a (5°C) skewer to pierce film in five places. Stirrable e.g: • For two section containers, pierce Spaghetti Bolognese, using a skewer. Pierce meat/main Beef stew portion three times and ri...
Page 18 - CONVENIENT FUNCTIONS
16 CONVENIENT FUNCTIONS Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) A sequence of 3 stages (maximum) can be programmed using combinations of MICROWAVE , GRILL or DUAL GRILL . 1. MULTIPLE SEQUENCE COOKING: Example: To cook for: 5 minutes on 100P power (Stage 1) 16 m...
Page 22 - SUITABLE COOKWARE
20 SUITABLE COOKWARE Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) SUITABLE FOR MICROWAVING GRILL DUAL COOKING YES YES YES Microwave cling film and bags must bevented for steam to escape, pierce in 4-5places. Do not use plastic or metal ties as theymay melt or catch ...
Page 25 - ADVICE FOR REHEATING
23 ADVICE FOR REHEATING Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) WARNINGS:Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing cover...
Page 26 - ADVICE FOR DEFROSTING
24 ADVICE FOR DEFROSTING Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) Meat joints Poultry Steak, Chops & Chicken Portions Cubed & Minced Meat Whole fish & Fillets Prepacked Frozen Foods Place in a flan dish, turn over at least 4 - 5 times duringdefrostin...
Page 27 - COOKBOOK
25 COOKBOOK Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) CONTENTS Introduction & Conversion Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25Defrosting Charts: Meat, poultry, fish & fruit . . . . . . . ....
Page 28 - DEFROSTING CHART
26 DEFROSTING CHART Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) 60-90 Minutes 15-30 Minutes 15-30 Minutes 15-30 Minutes 15-30 Minutes 15-20 Minutes 5-10 Minutes 15-20 Minutes 60-90 Minutes 25-30 Minutes 15-30 Minutes 15-20 Minutes 15 Minutes 15 Minutes 15-20 Minute...
Page 29 - COOKING CHARTS
6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 5 Minutes/ 225g (8oz) 12 Minutes/ 2 potatoes 11-12 Minutes/ 450g (1lb) 8 Minutes/ 225g (8oz) 6 Minutes/ 225g (8oz) 7 Minutes/ 225g (8oz) 7 Minutes...
Page 32 - DUAL GRILL CHART; FOOD COOKING
Stage 1: 50 P Stage 2: 50 P. Stage 3: DUAL GRILL. 50 P. As above As above Stage 1: 50 P Stage 2: DUAL GRILL. 50 P. Stage 1: 100 P. Stage 2: DUAL GRILL. 50 P. Stage 1: 100 P. Stage 2: DUAL GRILL. 50 P. DUAL GRILL. 50 P. DUAL GRILL. 50 P. DUAL GRILL. 50 P. DUAL GRILL. 30 P. Place fat side down in a fl...
Page 34 - RECIPES FOR MEAL IN ONE MENUS; PASTA BOLOGNESE; PASTA “QUORN” BOLOGNESE
32 RECIPES FOR MEAL IN ONE MENUS Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) PASTA BOLOGNESE Serves 4 75g (3oz) onion, finely chopped50g (2oz) celery, finely chopped2 cloves garlic, crushed1 bay leaf200g (7oz) canned, chopped tomatoes15ml (1tbsp) tomato puree300g (...
Page 35 - FISH RISOTTO
33 RECIPES FOR MEAL IN ONE MENUS Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) 1 Place all ingredients into a 2.5L casserole dish and mix well.2 Place on the turntable. Do not cover. 3 Cook using MEAL IN ONE “Risotto” key.4 Stir when the oven indicates and again at t...
Page 36 - FISH GRATIN
34 RECIPES FOR MEAL IN ONE MENUS Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) d-3 GRATIN 1 Mix all ingredients together in a bowl except, potatoes, cheese, eggs and cream.2 Place half of this mixture in the bottom of a round pyrex dish (24cm diameter x 4cm).3 Layer ...
Page 37 - RECIPES; MUSHROOM SOUP; FRENCH ONION SOUP
35 RECIPES Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) TOMATO & ORANGE SOUP Serves 4 Preparation time - 10 minutes 25g (1oz) butter125g (5oz) onion, chopped1 large carrot, finely chopped1 large potato, finely chopped800g (1 3/ 4 lb) canned, chopped tomatoes jui...
Page 38 - TROUT WITH ORANGE & ALMONDS
36 RECIPES Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) POACHED SALMON WITH MUSTARDSAUCE Serves 4 Preparation time - 5 - 6 minutes 4 salmon steaks (approx. 175g (6oz) each)45ml (3tbsp) dry white wine300ml ( 1/ 2 pint) mustard sauce (See Page 38) sprig of fresh rosem...
Page 39 - STROGANOFF
37 RECIPES Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) STROGANOFF Serves 4 Preparation time - 10 - 12 minutes 800g (1 3/4 lb) rump steak, cut into strips 50g (2oz) plain floursalt and pepper to taste125g (5oz) onion, finely chopped30ml (2tbsp) tomato purée450ml ( 3...
Page 40 - TURKEY FRICASSEE
38 RECIPES Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) TURKEY FRICASSEE Serves 4 Preparation time - 10 minutes 50g (2oz) butter125g (5oz) onion, finely chopped125g (5oz) leeks, sliced50g (2oz) plain flour5ml (1tsp) mustard powder300ml ( 1 / 2 pint) milk 300ml ( 1 /...
Page 41 - BEAN CASSEROLE; CHEESY JACKETS
39 RECIPES Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) BEAN CASSEROLE Serves 4-6 Preparation time - 25 minutes 15ml (1tbsp) olive oil200g (8oz) aubergines, cut in 2.5cm (1”) cubes)100g (4oz) leeks, sliced1 clove garlic, crushed50g (2oz) celery, sliced500g (1lb2oz) ...
Page 42 - MOIST CARROT CAKE
40 RECIPES Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) MOIST CARROT CAKE Serves 4-6 Preparation time - 12 - 14 minutes 150ml ( 1/4 pint) sunflower oil 225g (8oz) brown sugar3 eggs (size 3)175g (6oz) self raising flour5ml (1tsp) bicarbonate of soda10ml (2tsp) cinnam...
Page 43 - WHITE SAUCE; STRAWBERRY JAM
41 RECIPES Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) Variations: Cheese sauce: Stir in 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Serve with vegetables, fish or meat. Parsley sauce: Stir 15-30ml (1 - 2tbsp) fresh, chopped parsley into the f...
Page 44 - CLEANING AND MAINTENANCE; TROUBLESHOOTING
CLEANING AND MAINTENANCE 42 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) ACCESSORIES Accessories should be washed in a mild washing-upliquid solution and dried. They are dishwasher safe. OUTER CABINET Wipe the outer cabinet with a mild detergent solution ona soft cl...
Page 45 - TO REPLACE THE MAINS PLUG
TROUBLESHOOTING COOKING MODE Microwave 100P cooking Grill cooking Dual grilling with Microwave 50 P with Microwave 30 P and 10 P STANDARD TIME 40 MINUTES45 MINUTES Grill 10 MINUTESGrill 45 MINUTES 43 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) POSSIBLE CAUSE When o...
Page 46 - CALLING FOR SERVICE; GUARANTEE
CALLING FOR SERVICE 44 Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) S u b j e c t t o t h e c o n d i t i o n s l i s t e d b e l o w, S H A R PElectronics (U.K.) Ltd (hereafter called “the Company”),guarantee to provide for the repair of, or, at its optionreplace t...
Page 47 - SPECIFICATIONS
45 SPECIFICATIONS Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours) AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Single phase 230-240 V, 50 HzPower Consumption:Microwave . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.25...
