Russell Hobbs RHMX5BLK - User Manual

Page 2 - IMPORTANT SAFEGUARDS

2 IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following:When using this appliance, basic safety precautions should always be followed, including the following:Read all instructions before, and follow whilst using this appliance.1....

Page 3 - SAVE THESE INSTRUCTIONS

3 27. Do not use on an inclined plane or unstable surface.28. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD), also often referred to as a ‘Safety Switch’. Your switchboard may already incorporate an RCD. If unsure, c...

Page 4 - FEATURES

4 Congratulations on the purchase of your new Russell Hobbs Desire Matte Black Hand Mixer. Each unit is manufactured to ensure safety and reliability. Before using the Hand Mixer for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pa...

Page 6 - Warranty Against Defects

6 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Ze...

Page 10 - YEAR WARRANTY; RHMX5BLK; RECIPE BOOK; DESIRE MATTE BLACK

1 RHMX5BLK_IB_RB_F A_030820 Part No. T22-9001946 2 YEAR WARRANTY RHMX5BLK RECIPE BOOK DESIRE MATTE BLACK HAND MIXER

Page 11 - WALNUT BREAD STICK

2 WALNUT BREAD STICK Ingredients: 500g flour1 sachet dried yeast1 tbsp walnut oil1 tsp salt1¼ cups lukewarm water90g walnuts, chopped Method: 1. Preheat oven to 240°C.2. Sift flour into a bowl with the yeast, make a well in the centre and add walnut oil, salt and water. 3. Using the dough hooks on t...

Page 12 - QUICHE LORRAINE

3 QUICHE LORRAINE Serves: 4-6 Ingredients: 1 sheet shortcrust pastry4 thick slices ham, finely diced1 tbsp butter1 white onion, finely chopped3 eggs, well beaten1½ cup full cream milkSalt & pepper, to taste1 tbsp chopped mixed herbs1½ cups grated cheddar cheese1 tbsp plain flour Method: 1. Prehe...

Page 13 - CHOCOLATE AND BANANA PECAN CRUMBLE CAKE

4 CHOCOLATE AND BANANA PECAN CRUMBLE CAKE Serves: 8-10 Ingredients: CRUMBLE MIX75g light brown sugar75g pecan halves100g dark chocolate buttons CAKE MIX180g soft light brown sugar180g low-salt butter180g small dark chocolate buttons2 large very ripe bananas, mashed2 large eggs, beaten250g self-raisi...

Page 14 - NUT CHOC CHIP BISCUITS

5 NUT CHOC CHIP BISCUITS Makes: 24 Ingredients: 125g butter, softened1 cup brown sugar1 egg, lightly beaten1½ cup self-raising flour½ cup choc chips1 cup mixed nuts, chopped Method: 1. Preheat oven to 170°C. Lightly grease a baking tray.2. Chop the butter and place into a bowl with the sugar.3. Star...

Page 15 - CUPCAKES

6 CUPCAKES Makes: 12 Ingredients: 125g butter, softened1 cup castor sugar3 eggs1½ cups plain flour1 tsp baking powder¾ cup milk1 tsp vanilla essence Method: 1. Preheat oven to 180°C. Place cupcake papers into a muffin tin.2. In a bowl, combine butter and half the sugar. Using Hand Mixer with beaters...

Page 16 - BRAZILIAN SPICED HOT CHOCOLATE

7 BRAZILIAN SPICED HOT CHOCOLATE Serves: 6 Ingredients: 1½ litres full cream milk5 cinnamon sticks8 cloves1/3 cup castor sugar125g dark chocolate, broken into pieces1 tsp vanilla essence MERINGUE TOPPING:2 egg whites½ cup sugar Method: 1. Pour the milk into a saucepan. Add the cinnamon and cloves an...

Russell Hobbs RHMX5BLK - User Manual

Table of Contents:

Summary

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