Raypak B-195 - Manual
Raypak B-195 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – RECEIVING EQUIPMENT; warranty conditions, you must also specify date of installation.; GENERAL SPECIFICATIONS; Sanitation Foundation,; NSF; Input
- Page 5 – VENTING
- Page 6 – Applies only to exhaust hood over cooking
- Page 9 – Failure to do so can cause water damage
- Page 10 – ELECTRICAL
- Page 12 – SEQUENCE OF OPERATION; Provided the necessary power, water, gas and; START UP PROCEDURES; Fill the heater system with water purging all air. It; START UP AND OPERATION; COMPONENT LOCATION
- Page 13 – SECTION 3. LIGHTING THE HEATER; If you do not follow these instructions; DOES NOT; Should overheating occur or the gas sup-
- Page 14 – Label all wires prior to disconnection when; DANGER - SHOCK HAZARD; - Make sure electrical
- Page 17 – Continuation TROUBLE SHOOTING GUIDE
- Page 18 – REPLACEMENT PARTS LIST
- Page 23 – Raypak Canada Limited
CATALOG NO.: 3300.51
I
Effective:
01-01-03
Replaces: 01-01-01
Model B-195
FOR YOUR SAFETY
WHAT TO DO IF YOU SMELL GAS
*Do not try to light any appliance.
*Do not touch any electrical switch; do not use any phone in your building.
*Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
*If you cannot reach your gas supplier, call the fire department.
WARNING:
Improper installation, adjustment, alteration, service or maintenance can cause
property damage, personal injury or loss of life. Refer to this manual. Installation and service
must be performed by a qualified installer, service agency or the gas supplier.
This manual should be maintained in legible
condition and kept adjacent to the heater or kept
in a safe place for future reference.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids or other combustible
materials in the vicinity of this or any other appliance. To do so may result in an explosion
or fire.
OPERATING AND
INSTALLATION
INSTRUCTIONS
GAS FIRED AUTOMATIC
INSTANTANEOUS
BOOSTER WATER
HEATER
P/N 240707
NSF
®
Product Discontinued December 2003
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Summary
3 1. RECEIVING EQUIPMENT On receipt of your equipment it is suggested that you visually check for external damage to the carton. If the carton is damaged, it is suggested that a note be made on the Bill of Lading when signing for equipment. Removethe heater from the carton and if it is damaged repor...
Measures must be taken to prevent the entry of corrosive chemical fumes to the combustion and ventilation air supply. Such chemicals include, but are not limited to, chlorinated and/or fluorinated hydrocarbons such asfound in refrigerants, aerosol propellants, dry-cleaning fluids, degreasers, and pa...
6 Fig. #8975.3 Applies only to exhaust hood over cooking equipment.