Proctor Silex 840116300 - Manual

Proctor Silex 840116300

Proctor Silex 840116300 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – CONSUMER SAFETY INFORMATION
  • Page 3 – Parts and Features; Skillet Assembly
  • Page 4 – Cooking Chart; How to Use Your Skillet
  • Page 5 – Cleaning Your Skillet
  • Page 8 – LIMITED WARRANTY; Customer Service
  • Page 9 – RENSEIGNEMENTS DE SÉCURITÉ AUX CONSOMMATEURS
  • Page 10 – Pièces et caractéristiques; Assemblage de la poêle
  • Page 11 – Nettoyage de la poêle; Tableau de cuisson
  • Page 12 – Recettes
  • Page 15 – GARANTIE LIMITÉE; Service à la clientèle
  • Page 16 – INFORMACIÓN PARA LA SEGURIDAD DEL CONSUMIDOR
  • Page 17 – Piezas y características; Ensamblaje
  • Page 18 – Cuadro de cocción; Cómo usar la sartén eléctrica
  • Page 19 – Limpieza de la sartén eléctrica
  • Page 23 – GARANTÍA LIMITADA; Servicio al cliente
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840116300

Use & Care for Skillets .......................... 2

USA: 1-800-851-8900

Utilisation et entretien des poêles à frire

............ 9

Canada : 1-800-267-2826

Uso y cuidado de las sartenes eléctricas

...... 16

México: 01-800-71-16-100

840116300 Ev01.qxd 5/16/03 9:26 AM Page 1

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Summary

Page 2 - CONSUMER SAFETY INFORMATION

2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electric appliances, basicsafety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handlesor knobs, which may be warm. Use oven mitts. 3. To protect against electric sh...

Page 3 - Parts and Features; Skillet Assembly

3 Parts and Features 1. Lid Handle 2. Cover with Vent – The removable skillet cover features a vent. Some ofthe recipes included in the recipebook refer to whether the ventshould be opened or closed duringcooking. 3. Nonstick Skillet 4. Handle/Feet 5. Temperature Control Before First Use: Wash skill...

Page 4 - Cooking Chart; How to Use Your Skillet

4 Food Temperature Time Hamburgers ( 1 ⁄ 3 lb. each) 350°F 15 to 20 minutes Bacon 350°F 10 to 15 minutes Sausage links & patties 350°F 15 minutes Fried Chicken 375°F 20 to 30 minutes Pork Chops 325°F 20 to 30 minutes Cooking Chart The skillet is recommended to cook any foods that produce grease....

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