Page 2 - TABLE OF CONTENTS
1 • PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO • EXCESSIVE MICROWAVE ENERGY......................................................................................................1• IMPORTANT SAFETY INSTRUCTIONS ..............................................................................................
Page 3 - IMPORTANT SAFETY INSTRUCTIONS; SAVE THESE INSTRUCTIONS
2 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE WARNING: To prevent fire, burns, electric shock and other hazards please heed the followingwarnings:Listed below are certain rules and safeguards to follow to assure high performance from yourmicrowa...
Page 5 - FEATURES DIAGRAM
4 1 1 DOOR SEALDoor seals maintain the microwaves within theoven cavity and prevents microwave leakage. 2 2 DOOR HOOKWhen the door is closed, it will automaticallylock shut. If door is opened while oven isoperating, the magnetron tube will immediatelystop operating. 3 3 DOOR SCREENAllows viewing of ...
Page 7 - OPERATION PROCEDURE; WATTAGE OUTPUT CHART
6 The oven light is on only when the microwaveoven is operating. The oven door can be opened at any timeduring operation by touching the door releasebutton on the control panel. The oven willautomatically shut off. Each time a pad is touched, a BEEP will soundto acknowledge the touch. The oven autom...
Page 8 - CLOCK; HOW TO SET THE OVEN CONTROLS; SETTING THE CLOCK
7 DO THIS... THIS HAPPENS... 1. Touch CLOCK pad. This is a 12 hour clock system. This is a 24 hour clock system. The display will then begin blinking. The display stop blinking and the colon starts blinking.If you selected 12 hour clock system this digital clock allows you to setfrom 1:00 to 12:59.I...
Page 9 - WEIGHT DEFROSTING; AUTO
8 WEIGHT DEFROSTING WEIGHT DEFROST lets you easily defrost food by eliminating guesswork in determining defrostingtime. Follow the steps below for easy defrosting. DO THIS... THIS HAPPENS... 1. Touch AUTO DEFROST (MEAT/POULTRY/FISH)pad. example) MEAT The g indicator lights and defrostingweight is di...
Page 11 - DEFROST; TIME DEFROSTING
10 DEFROST TIME DEFROSTING When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods ofalternating defrost and stand times by cycling on and off. DO THIS... THIS HAPPENS... 1. Touch DEFROST pad. The Def. indicator lights and " :0" isdisplayed. The display wi...
Page 12 - COOKING IN ONE STAGE; POWER
11 COOKING IN ONE STAGE DO THIS... THIS HAPPENS... 1. Touch POWER pad. The STAGE 1 indicator lights and "P-HI " is displayed. The display will show what youtouched. This example shows powerlevel 3. The display will show the numbersyou pressed in the order youtouched. When you press START/SPE...
Page 13 - WEIGHT DEFROSTING AND COOKING IN ONE STAGES
12 WEIGHT DEFROSTING AND COOKING IN ONE STAGES Some recipes require frozen foods to be thawed before cooking.This oven can be programmed to automatically defrost foods before cooking. DO THIS... THIS HAPPENS... 1. Touch AUTO DEFROST (MEAT/POULTRY/FISH)pad.example) POULTRY The Def. indicator lights a...
Page 15 - TIME DEFROSTING AND COOKING IN ONE STAGES
14 TIME DEFROSTING AND COOKING IN ONE STAGES Some recipes require frozen foods to be thawed before cooking.This oven can be programmed to automatically defrost foods before cooking. DO THIS... THIS HAPPENS... 1. Touch DEFROST pad. The Def. indicator lights and " : 0" isdisplayed. The display...
Page 16 - SPEEDY COOK
15 DO THIS... THIS HAPPENS... When you press START/SPEEDY COOK button, the Def. and M/Windicators lights. The Def. indicator starts blinking to show you that theoven is in Def. mode. The display counts down the time remaining inWEIGHT DEFROST mode. Turn over, break apart and redistribute atthe beep....
Page 17 - AUTO COOKING
16 AUTO COOKING Auto Cook allows you to cook or reheat many of your favorite foods by touching just one pad.To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.(except for MUFFIN & DINNER PLATE) DO THIS... THIS HAPPENS... 1. Touch AUTO COOK pad. Whe...
Page 19 - CARE AND CLEANING
18 CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. 2. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surface...
Page 20 - SPECIFICATIONS
19 POWER SUPPLY 230~240V 50Hz, SINGLE PHASE WITH EARTHING MICROWAVE POWER CONSUMPTION 1350 W MICROWAVE ENERGY OUTPUT 900 W MICROWAVE FREQUENCY 2450MHz OUTSIDE DIMENSIONS (WXHXD) 495 x 294 x 384mm CAVITY DIMENSIONS (WXHXD) 320 x 237 x 343mm NET WEIGHT APPROX. 13.5Kg TIMER 99 min. 99 sec. POWER SELECT...
Page 21 - BEFORE YOU CALL FOR SERVICE; QUESTIONS AND ANSWERS
20 BEFORE YOU CALL FOR SERVICE Refer to following checklist, you may prevent an unnecessary service call. * The oven doesn’t work : 1. Check that the power cord is securely plugged in.2. Check that the door is firmly closed.3. Check that the cooking time is set.4. Check for a blown circuit fuse or t...
Page 23 - COOKING UTENSILS; Recommended Use; Limited Use; COOKING INSTRUCTIONS; UTENSILS TEST
22 COOKING UTENSILS Recommended Use • Glass and glass-ceramic bowls and Dishes - Use for heating or cooking. • Microwave browning dish - Use to brown the exterior of small items such as steaks, chops, or pancakes. Follow the directions provided with your browning dish. • Microwaveable plastic wrap -...
Page 24 - USE YOUR MICROWAVE OVEN SAFELY; General Use; ARCING
23 USE YOUR MICROWAVE OVEN SAFELY General Use Do not attempt to defeat or tamper with safety interlocks.Do not place any object between the oven front frame and the door or allow residue to build up on sealingsurfaces. Wipe with a mild detergent, rinse and dry. Never use abrasive powders or pads.Do ...
Page 26 - COOKING TECHNIQUES
25 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes,require standing time (inside or outside of the oven)after cooking, to allow heat to finish conducting tocook the center completely. Wrap meat joints andjacket potatoes in aluminium foil while standing.Meat joints need approx. 10-15 m...
Page 27 - DEFROSTING GUIDE
26 • Do not defrost covered meat. Covering might allow cooking to take place. Always remove outer wrap and tray. Use only containers that are microwave-safe. • Begin defrosting whole poultry breast-side- down. Begin defrosting roasts fat-side-down. • The shape of the package alters the defrosting ti...
Page 28 - DEFROSTING CHART
27 Item and Weight BEEFMinced beef 1 lb./454g Stew Meat 1 1 / 2 lbs./675g Loin Roast 2 lbs./900g Patties 4 (4 oz..110g ) PORKLoin Roast 2 lbs./900g Spareibs 1 lb. 450g Chops 4 (5 oz./125g) Minced 1lb./450g POULTRYWhole Chicken2 1 / 2 lbs./1125g Chicken Breasts1lb./450g Fryer Chicken(cut up)2lbs./900...
Page 29 - COOKING & REHEATING CHART
28 COOKING & REHEATING CHART Item Power Level Cooking Time Per lb./450g MEATBeefStanding / rolled Rib - Rare P-80 7-9 min. - Medium P-80 8-10 min. - well done P-80 10-12 min. Ground Beef (to brown for casserole) P-HI 4-6 min. Hamburgers, Fresh or defrosted(4oz. Each/100g) 2 patties P-HI 2-4 min....
Page 30 - VEGETABLE CHART
29 ITEM POWER LEVEL Cooking Time Standing Time Ravioli or pasta in sauce1 cup P-HI 2-3 min. Cook covered in microwaveable casserole. 4 cups P-HI 6-9 min. Stir once halfway through cooking. Sandwich roll or bun1 roll P-HI 20-30 sec. Wrap in paper tower and place on glass microwaveable rack* Note : Do...
Page 32 - RECIPES
31 TOMATO & ORANGE SOUP 1 oz.(25g) butter1 medium onion, chopped1 large carrot & 1 large potato, chopped1 3 / 4 lb(800g) canned, chopped tomatoes juice and grated rind of 1 small orange1 1 / 2 pints(900ml) hot vegetable stock salt and pepper to taste 1. Melt the in a large bowl on P-HI for 1...
Page 35 - NEC Service Centres PH: 131-632
NEC Australia Pty. Ltd. ABN 86 001 217 527 Home Electronics Group NEC Service Centres PH: 131-632 New South Wales Sydney 184 Milperra Rd, Revesby 2212 (02) 9780 8688 Newcastle 120 Parry Street, Newcastle West 2302 (02) 4926 2466 Victoria Melbourne Unit 1/6 Garden Road, Clayton 3168 (03) 8562 6245 Qu...
