Morphy Richards SC48705 - Manual

Page 2 - Health and Safety

2 Location • Always locate your appliance away from the edge ofthe worktop. • Ensure that the appliance is used on a firm, flat, heat resistant surface. • Do not use the appliance outdoors or near water. Mains cable • The mains cable should reach from the socket to the appliance without straining th...

Page 3 - Contents; Introduction; Before first use; Note

3 Health and safety ......................................................... 2 Before first use ............................................................. 3 Features ........................................................................ 4 Using your Slow Cooker ...................................

Page 5 - Using your Slow Cooker

5 2 Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction. 1 Add oil to Cooking Pot (3) . Refer to the recipe for the correct amount of oil to use. 3 When the oil is hot, add the meat in to the Cooking Pot. WARNING: The...

Page 7 - Care and cleaning; Problem; Troubleshooting

7 • All food should be covered with a liquid, gravy orsauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover thefood in the Cooking Pot (3) . • When cooking joints of meat, ham, poultry etc,the size and shape of the joint is important. Try tokeep the joint in the l...

Page 8 - Notes

Page 9 - Cooking Guide

9 We have developed 12 recipes for you to use in your Sear and Stew Slow Cooker. Fromsoups for starters, curries for mains and pears in red wine for dessert, there are choices forall tastes. The cooking times given in the following recipes are for the Medium setting. Should you wantto increase or de...

Page 10 - Vegetable soup

Recipes - Poultry Method: 1 Peel, wash and cube or slice all the vegetables. 2 Melt butter in the Cooking Pot and gently fry the vegetables on thehob for 2-3 minutes. 3 Add the hot stock. Stir well and bring to the boil. Season to tasteand add mixed herbs. 4 Transfer the Cooking Pot into the Base Un...

Page 11 - Beef Stew; New England beef

11 Recipes - Meat Method: 1 In the Cooking Pot, fry the onions and garlic on the hob until softened, then add the meat and continue to fry until the meat isseared. 2 Add the potatoes, carrots and leeks. 3 Blend the stock with the mixed herbs. Add to the Cooking Pot andseason to taste. 4 Transfer the...

Page 13 - Bolognese sauce; BBQ beef ribs

13 Method: 1 In the Cooking Pot, gently brown the mince on the hob withoutadding any fat or oil. 2 When the fat has started to run from the meat, add the onion, celery and garlic. 3 Fry for a couple of minutes and then add the tomato puree. 4 Blend some of the tomato juice with the flour to make a s...

Page 15 - Rice pudding; Sponge Pudding; Helpline; Contact us

15 Method: 1 Butter the sides of the Cooking Pot 2 Add all the ingredients and stir well. 3 Transfer the Cooking Pot into the Base Unit, cover with the GlassLid. 4 Cook for approximately 8-10 hours on the Low setting. Ingredients: • 60g butter • 250g pudding rice • 250g sugar • 2L milk • 1tsp nutmeg...

Page 16 - Exclusions

SC48705 MUK Rev 1 04/13 The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJ Helplines (office hours)UK 0844 871 0960Spare Parts 0844 873 0726Republic of Ireland 1800 409 119www.morphyrichards.com Your standard one year guarantee is extended for an additional 12 m...

Morphy Richards SC48705 - Manual

Table of Contents:

Summary

Other Morphy Richards Models