Morphy Richards 48795 - Manuals

7 Vegetable soup 4.5 litres Butter 60g Mixed vegetables, e.g. potato, onion, carrot, parsnips, celery, leek, tomato 2.2kg Flour 60g Stock 2 litres Salt and freshly ground black pepper Mixed herbs 2 tsp Method Peel, wash and cube or slice all the vegetables. Melt butter in a pan and gently fry the ve...

8 Caribbean chicken 4.5 litres Vegetable oil 3 tbsp Onion, chopped 2 large Celery, chopped 4 sticks Carrots, sliced 3 Mushrooms, sliced 500g Red pepper, de-seeded and sliced 2 Chicken joints, skinned 8 Can sliced peaches 400g Can pineapple chunks 400g Cornflour 10 tbsp Paprika 3 tsp Soy sauce 3 tbsp...

9 Chicken and mushroom casserole 4.5 litres Chicken quarters 8 Butter 75g Flour 3 tbsp Onions, finely chopped 2 large Celery, thinly sliced 3 sticks Mushrooms, thinly sliced 500g Clove of garlic, crushed 2 Chicken stock 1 litre Salt and freshly ground black pepper Cream (optional) 7 tbsp Method Toss...

10 Meat New England beef 4.5 litres Piece of topside 1.5 kg Bouquet garni 1 Thyme 1 1 / 2 tsp Black peppercorns 1 1 / 2 tsp Shallots 8 Carrots, sliced 400g Swede, diced 200g Method Put the beef into a pan and cover with cold water. Add all the remaining ingredients, cover and bring to a simmer. Seas...

11 Beef in red wine 4.5 litres Oil 3 tbsp Onions, chopped 2 large Stewing beef, cubed 1.5 kg Black olives 16 Clove garlic, crushed (optional) 2 Tomatoes skinned, de-seeded and roughly chopped 10 Mushrooms 800g Dry red wine 1 litre Salt and freshly ground black pepper Bay leaf 2 Freshly chopped parsl...

12 Chilli con carne 4.5 litres Vegetable oil 3 tbsp Onions, chopped 2 large Garlic, crushed 4 cloves Green pepper, de-seeded and chopped 1 Minced beef 1 kg Can of tomatoes, chopped 2x 400g Chilli powder 3 tsp Flour 3 tbsp Brown sugar 3 tsp Tomato puree 7 tbsp Salt and freshly ground black pepper Can...

13 Beef Curry 4.5 litres Vegetable oil 5 tbsp Cooking apple, peeled, cored and sliced 2 large Onions, chopped 4 large Stewing steak, cubed 1.5 kg Curry powder 5 tsp Plain flour 5 tbsp Beef stock 1 litre Salt and freshly ground black pepper Mango chutney 5 tbsp Sultanas 125g Tin tomatoes, chopped 400...

14 Pork goulash 4.5 litres Oil 3 tbsp Onion, finely chopped 2 Flour 7 tbsp Paprika 2 tsp Salt and freshly ground black pepper Stewing pork, cubed 1.5 kg Red pepper, de-seeded and diced 2 Oregano 1 tsp Tomato puree 5 tbsp Stock 1 litre Small carton of soured cream or yoghurt 2 Method In a pan, gently...

15 Pork and pineapple curry 4.5 litres Lean pork, cubed 2kg Flour 100g Salt 2 tsp Oil 3 tbsp Onions, chopped 2 large Curry powder 3 tsp Paprika 2 tsp Chicken stock 1 litre Mango chutney 3 tbsp Worcester sauce 3 tsp Can pineapple cubes, with juice 400g Bay leaves 4 Method Toss the pork in the flour a...

16 Irish stew 4.5 litres Lamb chops 8 Onions, sliced 4 large Mixed herbs 3 tsp Large parsnip 2 Carrots, thickly sliced 1 kg Potatoes, quartered 1.5 kg Hot vegetable stock 1 litre Leeks, sliced 3 Method Remove any excess fat from the chops and then place in a pan with the onions. Brown chops on each ...

17 Sausage Pot 4.5 litres Oil 3 tbsp Sausage 1.5kg Onions, finely chopped 2 large Carrots, thinly sliced 4 Leek, sliced 2 Flour 5 tbsp Beef stock 1 litre Chutney 5 tbsp Worcestershire sauce 3 tbsp Salt and freshly ground black pepper Method In a pan, quickly brown the sausages on all sides in the oi...

18 Desserts Pears in Red Wine Strong red wine (Shiraz/Syrah) Firm pears Cinnamon stick Vanilla pod Peel of half an orange Water Fructose Method Pour the wine into your ceramic pot and then place in the pears, making sure that they are sitting upright. Add the remaining ingredients and cook for 5 hou...

19 Weight/volume conversion table g oz 5 0.2 10 0.35 100 3.5 500 17.6 1000 35 (1Kg) ml floz 50 1.7 100 3.4 200 7 500 17 1000 35 (1L) Cleaning your slow cooker The ceramic pot and glass lid may be washed in a dishwasher or washed by hand in hot soapy water. Do not use harsh abrasive cleaners. If you ...

20 YOUR TWO YEAR GUARANTEE It is important to retain the retailer’s receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model no. Seri...