Morphy Richards Fastbake - Manuals

Fruit and nut dispenser Lid handle Cover Main body Control panel Air vents Viewing window Kneading blade Handle Baking pan Rotating shaft Components 5 Air vents On/off switchon rear ofbreadmaker On/off switch on rear of breadmaker

1.5lb 2.0lb LIGHT MEDIUM DARK TIMER MENU COLOUR LOAF START STOP 1 2 3 4 5 6 7 8 9 10 11 BasicWholewheatFrenchRapideSweetCakePastaFastbakeDough Jam Extra bake 6 Control panel buttons, display & functions Menu button For choosing the bread makingprogram from the list 1 to 11 Colour button For sele...

7 Program descriptions 1 Basic white (2:50 and 2:45) For white and brown bread. Also for flavouredbreads with added herbs and raisin. 2 Wholewheat (4:30 and 4:25) For the baking of bread containing significantamounts of wholewheat. This setting has longerpreheat time to allow the grain to soak up th...

8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting thehandle, and lifting out. Place on the work surface. Itis important that the pan is filled with ingredientsoutside the machine so that any accidental spillageis not ignited by the heating elements. 2 Attach the b...

9 Using the fruit & nut dispenser • Before closing the lid ensure the tray of the dispenser is closed. • Follow steps 1-4 in using your breadmaker.• Lift the lid of the fruit and nut dispenser and add the fruit, nut, etc. Do not exceed 1/ 2 cup. • Close the lid and follow steps 5 onwards. Note :...

10 Care and cleaning 1 Caution: To prevent electrical shock, unplug the unitbefore cleaning. 2 Wait until the breadmaker has cooled. • IMPORTANT: Do not immerse or splash either the body or lid in any liquid as this may cause damageand/or electric shock. 3 Exterior: Wipe the lid and outer body of th...

Know your ingredients Understanding baking It is often said that cooking is an art relying on the creativity of the chef while baking bread is much moreof a science. This means that the process of combiningflour, water and yeast results in a reaction thatproduces bread. You have to remember that whe...

Liquids/milk Liquids such as milk or a combination of powdered milk and water, can be used when making bread. Milkwill improve flavour, provide a velvety texture andsoften the crust, while water alone will produce acrispier crust. Some liquids call for juice (orange,apple, etc) to be added as a flav...

Recipes All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28˚C. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven mitts...

18 Softgrain 1 1/ 2 lb Water* 1 1/ 8 cup Strong soft grain flour 3 cups Skimmed milk powder 2 1/ 2 tbsp Salt 1 1/ 4 tsp Sugar 2 tbsp Sunflower oil 3 tbsp Fast action yeast 3 tsp Use setting 8 Fastbake * Use water between 32 and 38˚C. 9 Recipes for dough White bread rolls Water 1 1/ 4 cups Skimmed mi...

19 3 When the dough is ready, remove dough from pan and turn dough out onto a lightly floured surface. 4 Divide into 2 equal pieces. 5 Shape and flatten slightly. 6 Place on a well greased baking tray. 7 Brush lightly with melted butter. 8 Let stand, covered for 20-25 minutes or until double in size...

Gluten free recipes Gluten free breads are yeast leavened breads,where Gluten a protein part of the wheat (alsofound in Oats, Barley and Rye) is removed.People who cannot tolerate Gluten in their diet(known as Coeliacs) can obtain this flour onprescription. It is found in most high street chemistsan...

Baking cycle times Operation sequence and cycle times MENU SETTING TOTAL MAXIMUM REST KNEAD KNEAD RISE KNEAD RISE KNEAD RISE BAKE FRUIT KEEP TIME DELAY 1 2 1 3 2 4 3 & NUT WARM BASIC LIGHT 1.5lb 02:35 11:45 40 02:09 BASIC LIGHT 2.0lb 02:38 11:48 43 02:12 BASIC MEDIUM 1.5lb 02:45 11:55 0 3 31 26 ...

24 Troubleshooting Possible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids attemperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added...

Two-year guarantee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference.Please quote the following information if the product develops a fault. These numbers can befound on the base/or rear of the product. Model no. Seria...