Morphy Richards MRBRD3 - User Manual

7 1. Bread maker lid2. Viewing window3. Kneading blades4. Baking pan5. Control panel 6. Main unit7. Kneading blade remover8. Measuring cup9. Measuring spoon (x2) PRODUCT OVERVIEW

8 CONTROL PANEL Menu - Select the desired baking program. The program number and corresponding baking time will appear on the display. Size - Select the gross loaf weight (900g, 1.15kg, 1.35kg) by pressing the button until the indicator on the display appears beneath the desired weight. Note: Loaf s...

9 BEFORE FIRST USE Before first use, please take a few minutes to read this instruction book and find a place to keep it handy for future reference. Please pay particular attention to the safety instructions. 1. Wash the Baking Pan (4), Kneading Blades (3) in hot soapy water and dry thoroughly. 2. W...

10 USING YOUR BREAD MAKER The bread maker has three settings to make either 900g, 1.15kg or 1.35kg loaves (approximate weight, dependent upon recipe). A beep signals when extra ingredients, such as fruit and nuts, can be added so they don’t get chopped by the Kneading Blades (7). 1. Pull the Baking ...

11 USING YOU BREAD MAKER Starting a Program1. Hold down the Start/Stop Button for a few seconds to start the machine, the Bread Maker will beep. 2. Occasionally, condensation may occur in the viewing window during baking. The appliance lid can only be opened during kneading. DO NOT open the applianc...

12 Select the desired baking program by pressing the menu button. The corresponding program number is shown on the display and detailed below. The baking time depends on the selected program combinations. 1. Regular This program is suitable for baking white or brown breads, which largely consist of ...

13 PROGRAM DESCRIPTIONS 9. Kneading This program is for kneading dough only. 10. Dough This program is for yeast dough for bread rolls, pizza or other pastries. A timer program is possible within this function. The program includes kneading and rising phases. 11. Pasta dough Prepare pasta dough with...

15 PROGRAM DESCRIPTIONS The timer function enables delayed baking. Use the ‘Time -’ & ‘Time +’ buttons to set the desired end time. 1. Select a program. The display indicates the required baking time. Using the ‘Time -’ & ‘Time +’ buttons you can change the end time of baking in 10 minute in...

16 HINTS AND TIPS • After a power supply failure the ingredients will have to be discarded and you must start again with fresh ingredients. • Place all recipe ingredients into the Baking Pan so that the yeast is not touching any liquid. • When making bread dough, at the end of the program remove the...

17 MEASURING INGREDIENTS The most important step when using your Bread maker is measuring your ingredients precisely and accurately. It is extremely important to measure liquid and dry ingredients properly or it could result in a poor baking result. Do not use standard kitchen teaspoons (tsp) or tab...

18 USING THE RIGHT INGREDIENTS Flours, while visibly similar, can be very different by virtue of how they were grown, milled and stored. You may find that you will have to experiment with different brands of flour to help you make that perfect loaf. Storage is also very important, as all flours shou...

19 OTHER INGREDIENTS Yeasts (Active Dry Yeast) Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise. Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas. There are three different types of yeast available: fresh, tra...

20 OTHER INGREDIENTS Sunflower Oil ‘Shortens’ or tenderises the texture of yeast breads. Butter or margarine can be used as a substitute. If butter or margarine is used directly from the refrigerator it should be softened first for easier blending during the mixing cycle. Baking Powder Baking powder...

21 Milk Powder (tbsp) Milk Equiv. (ml) • 1 • 70 • 1 1/2 • 105 • 2 • 140 • 2 1/12 • 180 • 3 • 210 • 3 1/12 • 250 • 4 • 280 OTHER INGREDIENTS Give your just baked bread a professional finish. Select one of the following special glazes to enhance your bread. Egg Glaze Beat 1 egg and 1 tablespoon of wat...

22 With a Bread Maker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside the Bread Maker, the dough is mixed, kneaded proved and baked without you being present. The Bread Maker can also just prepare dough, and when it’s ready, you shape, allow...

28 Program Crust Loaf Size Total Time Preheat Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Add Fruit Keep Warm 1. Regular Light Medium Dark 900g 3:00 15 13 25 12 30 30 55 2:00 60 1150g 3:05 15 13 25 12 30 30 60 2:05 60 1350g 3:15 20 13 25 12 30 30 65 2:10 60 Rapid 900g 2:15 - 13 10 9 18 30 55 1:48 60 1...

30 TROUBLESHOOTING Bread Sinks in the centre Too much liquid or liquid too warm. Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C. Salt was not added, causing bread to over rise and collapse. Measure ingredients accurately. Too much yeast was added. Measure ingredien...

32 ERROR CODES WARNING: If the below error codes are shown on the display, please follow the steps below.If “HHH” is displayed after the program has started, it means that the temperature inside of bread pan is too high. You should stop the program and unplug from the power outlet immediately. Open ...

33 MAINTENANCE If the unit fails to operate efficiently, is broken or other problems arise, unplug and do not operate. Ask for advice by calling your local after sales service agent or the Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ). Please refer to the warranty card in the box fo...