Page 2 - IMPORTANT SAFETY INSTRUCTIONS
2 WARNING: To reduce the risk of fire, electric shock, injury to persons or damage to property, follow basic precautions including the following: • If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. ...
Page 5 - Proper use; Only use your bread maker for baking bread in a household
5 Proper use • Only use your bread maker for baking bread in a household environment. Do not use the appliance for drying foodstuffs or other objects. • Do not use the bread machine outdoors. Use accessories recommended by the manufacturer only. Accessories not recommended may cause damage to the ap...
Page 6 - SPECIFICATIONS; You can use this bread maker to bake according to your taste.
6 Model: MRBRD3 Colour: White/Black Rated Voltage: 220-240V~50Hz Rated Heating Power: 850W Rated Motor Power 100W No. of Programs : 16 Loaf sizes 3 Crust options 4 External Dimensions (L x W x H): 428 x 267 x 296mm Net Weight: 6.31kg SPECIFICATIONS Thank you for purchasing a Morphy Richards Bread Ma...
Page 7 - PRODUCT OVERVIEW
7 1. Bread maker lid2. Viewing window3. Kneading blades4. Baking pan5. Control panel 6. Main unit7. Kneading blade remover8. Measuring cup9. Measuring spoon (x2) PRODUCT OVERVIEW
Page 8 - CONTROL PANEL; Menu
8 CONTROL PANEL Menu - Select the desired baking program. The program number and corresponding baking time will appear on the display. Size - Select the gross loaf weight (900g, 1.15kg, 1.35kg) by pressing the button until the indicator on the display appears beneath the desired weight. Note: Loaf s...
Page 9 - BEFORE FIRST USE; Place ingredients into the Baking Pan. Please keep to the order as
9 BEFORE FIRST USE Before first use, please take a few minutes to read this instruction book and find a place to keep it handy for future reference. Please pay particular attention to the safety instructions. 1. Wash the Baking Pan (4), Kneading Blades (3) in hot soapy water and dry thoroughly. 2. W...
Page 10 - USING YOUR BREAD MAKER
10 USING YOUR BREAD MAKER The bread maker has three settings to make either 900g, 1.15kg or 1.35kg loaves (approximate weight, dependent upon recipe). A beep signals when extra ingredients, such as fruit and nuts, can be added so they don’t get chopped by the Kneading Blades (7). 1. Pull the Baking ...
Page 11 - USING YOU BREAD MAKER
11 USING YOU BREAD MAKER Starting a Program1. Hold down the Start/Stop Button for a few seconds to start the machine, the Bread Maker will beep. 2. Occasionally, condensation may occur in the viewing window during baking. The appliance lid can only be opened during kneading. DO NOT open the applianc...
Page 12 - Use this program to bake low-carbohydrate breads.; PROGRAM DESCRIPTIONS
12 Select the desired baking program by pressing the menu button. The corresponding program number is shown on the display and detailed below. The baking time depends on the selected program combinations. 1. Regular This program is suitable for baking white or brown breads, which largely consist of ...
Page 13 - This program is for kneading dough only.
13 PROGRAM DESCRIPTIONS 9. Kneading This program is for kneading dough only. 10. Dough This program is for yeast dough for bread rolls, pizza or other pastries. A timer program is possible within this function. The program includes kneading and rising phases. 11. Pasta dough Prepare pasta dough with...
Page 15 - USING THE TIMER
15 PROGRAM DESCRIPTIONS The timer function enables delayed baking. Use the ‘Time -’ & ‘Time +’ buttons to set the desired end time. 1. Select a program. The display indicates the required baking time. Using the ‘Time -’ & ‘Time +’ buttons you can change the end time of baking in 10 minute in...
Page 16 - HINTS AND TIPS
16 HINTS AND TIPS • After a power supply failure the ingredients will have to be discarded and you must start again with fresh ingredients. • Place all recipe ingredients into the Baking Pan so that the yeast is not touching any liquid. • When making bread dough, at the end of the program remove the...
Page 17 - MEASURING INGREDIENTS; Measuring Cup & Spoon; • Always add ingredients in the order they are listed in the recipe.
17 MEASURING INGREDIENTS The most important step when using your Bread maker is measuring your ingredients precisely and accurately. It is extremely important to measure liquid and dry ingredients properly or it could result in a poor baking result. Do not use standard kitchen teaspoons (tsp) or tab...
Page 18 - USING THE RIGHT INGREDIENTS; All Purpose Flour/Plain Flour
18 USING THE RIGHT INGREDIENTS Flours, while visibly similar, can be very different by virtue of how they were grown, milled and stored. You may find that you will have to experiment with different brands of flour to help you make that perfect loaf. Storage is also very important, as all flours shou...
Page 19 - OTHER INGREDIENTS; Place half a cup of lukewarm water into a small bowl or cup.; Sugar
19 OTHER INGREDIENTS Yeasts (Active Dry Yeast) Yeast through a fermentation process produces gas (carbon dioxide) necessary to make the bread rise. Yeast must be able to feed on sugar and flour carbohydrates in order to produce this gas. There are three different types of yeast available: fresh, tra...
Page 20 - Sunflower Oil
20 OTHER INGREDIENTS Sunflower Oil ‘Shortens’ or tenderises the texture of yeast breads. Butter or margarine can be used as a substitute. If butter or margarine is used directly from the refrigerator it should be softened first for easier blending during the mixing cycle. Baking Powder Baking powder...
Page 21 - Egg Glaze; Beat 1 egg and 1 tablespoon of water together, brush generously.; Melted Butter Crust; For a softer, shiny crust, brush just baked bread with milk or cream.; Sweet Icing Glaze
21 Milk Powder (tbsp) Milk Equiv. (ml) • 1 • 70 • 1 1/2 • 105 • 2 • 140 • 2 1/12 • 180 • 3 • 210 • 3 1/12 • 250 • 4 • 280 OTHER INGREDIENTS Give your just baked bread a professional finish. Select one of the following special glazes to enhance your bread. Egg Glaze Beat 1 egg and 1 tablespoon of wat...
Page 22 - RECIPES
22 With a Bread Maker, even the most inexperienced baker can achieve the satisfying experience of baking a loaf of bread. Inside the Bread Maker, the dough is mixed, kneaded proved and baked without you being present. The Bread Maker can also just prepare dough, and when it’s ready, you shape, allow...
Page 28 - RECIPE BAKING TIMES
28 Program Crust Loaf Size Total Time Preheat Knead 1 Rise 1 Knead 2 Rise 2 Rise 3 Bake Add Fruit Keep Warm 1. Regular Light Medium Dark 900g 3:00 15 13 25 12 30 30 55 2:00 60 1150g 3:05 15 13 25 12 30 30 60 2:05 60 1350g 3:15 20 13 25 12 30 30 65 2:10 60 Rapid 900g 2:15 - 13 10 9 18 30 55 1:48 60 1...
Page 30 - TROUBLESHOOTING; Bread Sinks in the centre; Too much yeast was added.; Bread did not rise enough; Not enough yeast was added.; Bread dry with dense texture; Not enough liquid added.
30 TROUBLESHOOTING Bread Sinks in the centre Too much liquid or liquid too warm. Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C. Salt was not added, causing bread to over rise and collapse. Measure ingredients accurately. Too much yeast was added. Measure ingredien...
Page 32 - ERROR CODES; Be sure the Bread maker is completely cooled before storing away.
32 ERROR CODES WARNING: If the below error codes are shown on the display, please follow the steps below.If “HHH” is displayed after the program has started, it means that the temperature inside of bread pan is too high. You should stop the program and unplug from the power outlet immediately. Open ...
Page 33 - MAINTENANCE; Glen Dimplex Australia Pty Ltd; WARRANTY
33 MAINTENANCE If the unit fails to operate efficiently, is broken or other problems arise, unplug and do not operate. Ask for advice by calling your local after sales service agent or the Customer Care Centre on 1300 556 816 (AU) / 0800 666 2824 (NZ). Please refer to the warranty card in the box fo...
Page 34 - NOTES
