Morphy Richards BM48271 - Manual

8 LCD display window • Shows browning level selected • Shows weight selected • Shows the programme number • Shows time left before completion (3:20, for example, is 3 hours and 20 minutes; 0:20 is 20 minutes) • Shows temperature warning - see ‘Troubleshooting’ (page 34). Time delay button Use to del...

9 Programme descriptions 1 Basic (3.00 and 2.55) For white or brown bread. Also for flavoured breads with added herbs and raisins. 2 Wholewheat (3.40 and 3.32) For baking of bread containing significant amounts of wholewheat. This setting has a longer preheat time to allow the grain to soak up the w...

10 Once you have selected programme 12 from the MENU: a) Touch the HOMEMADE button once, KNEAD 1 will appear on the LCD display, then touch the TIME button to adjust the minutes, and then touch the HOMEMADE button to confirm the time for this step. b) Touch the HOMEMADE button to enter the next step...

11 • For best results, remove the baking pan and loaf within this period or when the initial programme is completed. Internal light Touch the button once, and the light will turn on. This lets you clearly see what is happening in the baking process, so you can see the clever ways the machine works a...

13 15 Always unplug the appliance after use. Turn off the power switch at the back of the breadmaker and unplug the power cord. Bread Storage Store unused bread tightly covered in a plastic bag at room temperature for up to three days. If weather is hot and humid, store in the refrigerator overnight...

15 2 Stir 1 tsp. of sugar into the water then sprinkle 2 tsp. of yeast over the surface. 3 Place a bowl or cup in a warm area and allow sitting for 10 minutes undisturbed. 4 The mixture should foam and produce a strong yeast aroma. If this does not occur, discard mixture and start again with another...

16 measuring must be done by gently spooning ingredients into the measuring cup and then once filled, levelling off with a knife. Scooping or tapping a measuring cup will pack the ingredients and you will end up with more than is required. This extra amount could affect the balance of the recipe. Do...

18 RECIPES All of the following recipes use this same general method: 1 Measure ingredients into baking pan. 2 Use tepid water 21-28ľC. 3 Insert baking pan securely into unit, close lid. 4 Select appropriate bread setting. 5 Push start button. 6 When bread is done, remove pan from unit using oven gl...

26 Gluten free recipes Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed. People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street ch...

28 Bread mixes Use the ‘basic white setting’ Follow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available. 1 Just add water These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water. IMP...

30 Baking cycle times 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 1.5lb 2.0lb 2.0lb 1.5lb 3:00 2:55 3:40 3:32 3:50 3:40 2:10 2:50 2:45 1:50 10 10 10 9 18 16 10 10 10 6 20 20 25 25 40 40 10 5 5 5 5 5 5 3 2 2 5 5 5A 5A 5A 5A 10A 7A 5A 5A 5A 5A 5 5 10 10 10 10 5 10 10 5 25 25 35 35 30 30 33 32 9 45 45 65 65 50 50 30...

31 NOTE The delay timer is available on all programmes except 4 and 9 Fastbake. Maximum delay is 13 hours • A Fruit and Nut beep signals when extra ingredients can be added so the kneading blade doesn’t chop them. * The heating is switched on only if the room temperature is lower than the indicated ...

34 Possible cause Solution Bread sinks in the centre Too much liquid or liquid too warm Measure ingredients accurately. Use liquids at temperatures between 21°C and 28°C Salt was not added, causing bread to Measure ingredients accurately over rise and collapse Too much yeast was added Measure ingred...

35 Possible cause Solution Bread rises too much High humidity and hot ambient temperatures Bake during the coolest part of the day. Try cause bread can to over rise reducing the yeast by 1/4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function Too much yeast Measure ...

36 Possible cause Solution Bread has large holes in texture Water was too hot and killed the yeast Use liquids at temperatures between 21°C and 28°C Too much liquid Measure ingredients accurately Too much yeast Measure ingredients accurately High humidity and hot ambient temperatures Bake during the...

37 Possible cause Solution Difficult to remove from the pan The bread is sticking to the pan The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide o...

38 HELPLINE If you have any difficulty with your appliance, do not hesitate to call. We are more likely to be able to help than the store from where you bought it. Please have the following information ready to enable our staff to deal with your enquiry quickly: • Name of the product. • Model number...