Morphy Richards BM48268SMEE - Manual

Morphy Richards BM48268SMEE

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Table of Contents:

  • Page 3 – Gluten free recipes; Further information
  • Page 4 – WARNING: Danger of personal injury; IMPORTANT: Damage to the appliance; WARNING: Avoid contact with moving parts.
  • Page 5 – Introduction; Put in the ingredients.; Before first use
  • Page 6 – Blade has two positions; Components
  • Page 7 – Control panel buttons, display & functions; Use to delay the start of bread making (all
  • Page 8 – Program descriptions; increases the time in increments of 10; Using your breadmaker
  • Page 12 – Basic white bread
  • Page 16 – Recipes for jams
  • Page 17 – Ingredients group
  • Page 18 – Bread mixes; Use the ‘basic white setting’; Conversion chart; A measuring jug with divisions of 2 ml is required.
  • Page 20 – How long does it take to make bread?; Timings for each setting are outlined earlier.; Can I wash the baking pan in the dishwasher?
  • Page 21 – Can I premix the yeast with water?
  • Page 22 – Bread sinks in the centre; Troubleshooting
  • Page 24 – HELPLINE
  • Page 26 – DANGER : Danger de blessure; ATTENTION : Risque pour l’appareil
  • Page 27 – DANGER : Cet appareil doit être mis à la terre.; A propos de cette machine à pain
  • Page 28 – La lame a deux positions; Pièces
  • Page 29 – Boutons, affichage et fonctions du panneau de commande; Servent à retarder le début de la préparation
  • Page 30 – Description des programmes; augmente le temps de; Utilisation de votre machine à pain
  • Page 32 – Stockage de l’appareil
  • Page 33 – Mesurer les ingrédients
  • Page 34 – Température des ingrédients; Si les ingrédients sont trop froids, à; Créér vos propres pains à la levure; Dorure à l’oeuf; Autres astuces
  • Page 36 – Italian herb bread (pain italien aux herbes)
  • Page 37 – Important
  • Page 39 – Sweet; tbsp; Recettes pour Fastbake I; Fastbake small white (petit pain blanc Fastbake); Recettes pour Fastbake II; Fastbake large white (gros pain blanc Fastbake); Recettes de pâte à pain; Méthode
  • Page 40 – Recettes de confiture; Commentaires
  • Page 41 – Recettes sans gluten; farine blanche et la; Groupe d’ingrédients
  • Page 42 – Mélanges pour pain; Utilisez le programme “Basic white”; Tableau de conversion
  • Page 43 – Temps de cuisson
  • Page 44 – Combien de temps faut-il pour faire du pain ?
  • Page 46 – Le pain forme un cratère; Dépannage
  • Page 48 – VOTRE GARANTIE DE DEUX ANS; Pour la clientèle en France; SERVICE D’ASSISTANCE
  • Page 51 – Requisitos eléctricos; Acerca de esta máquina de hacer pan; Acerca de las recetas
  • Page 52 – La pala tiene dos posiciones; Componentes
  • Page 53 – Botones, pantalla y funciones del panel de control; Se utiliza para retrasar el inicio de la
  • Page 54 – Descripción de los programas; aumenta el tiempo en incrementos de 10
  • Page 57 – Cómo medir los ingredientes; Las medidas deben
  • Page 58 – Temperaturas de los ingredientes; Si los ingredientes están; Glaseado de huevo; Otros consejos
  • Page 59 – Recetas; con unas manoplas de horno; Recetas para panes básicos; Pan blanco básico
  • Page 60 – recetas de pan francés; Pan francés; Recetas de panes básicos; Pan de trigo integral
  • Page 61 – recetas de pastel y pan rápido
  • Page 63 – Recetas para masa
  • Page 64 – 1 Recetas de panes básicos
  • Page 65 – Pan de sándwich de grano blando; Recetas sin gluten; de una marca concreta: “Nutricia; Grupo 1 de ingredientes; Método
  • Page 66 – Mezclas de panes; Utilice el ajuste “basic white” (blanco básico); Tabla de conversión; taza
  • Page 69 – ligeramente el azúcar y el agua o la leche .
  • Page 70 – El pan se hunde en el centro
  • Page 72 – SU GARANTÍA DE DOS AÑOS; No de modelo. No de serie; EXCEPCIONES; Carta de GARANTÍA
  • Page 73 – Receitas sem glúten; Outras informações
  • Page 74 – AVISO: Perigo de danos pessoais; IMPORTANTE: Danos no aparelho; AVISO: Evite o contacto com peças móveis.; A forma deve ser colocada antes de ligar o
  • Page 75 – Possui duas definições, para fazer um pão pequeno; Sobre as receitas
  • Page 76 – A lâmina possui duas posições
  • Page 77 – Botões, visor e funções do painel de controlo; Utilize-os para prolongar o início da cozedura
  • Page 78 – Descrições dos programas; aumenta o tempo em; Utilizar a sua máquina de fazer pão
  • Page 79 – Utilizar o temporizador
  • Page 80 – Armazenamento da unidade
  • Page 82 – Outras sugestões; Pão branco normal
  • Page 84 – Receitas para pão francês; Pão francês; trigo integral; Pão de farinha de trigo integral
  • Page 85 – Receitas para bolo e pão rápido; Ingredientes do grupo 1
  • Page 86 – Pão de banana e noz; Pão de frutas mistas
  • Page 88 – Receitas para geleias
  • Page 89 – 1 Receitas para pão de sandes; Pão de sandes; Bolo da madeira sem glúten; Grupo de ingredientes
  • Page 90 – Misturas de pão; Utilize o programa “basic white”; Tabela de conversão
  • Page 91 – CICLO DE TEMPO DE COZEDURA
  • Page 94 – O pão abate no centro
  • Page 96 – A SUA GARANTIA DE DOIS ANOS; Modelo no. Série no.; EXCEPÇÕES
  • Page 98 – AVVERTENZA: pericolo di lesioni personali; IMPORTANTE: pericolo di danni all’elettrodomestico; AVVERTENZA: non toccare superfici bollenti.; È semplicissimo come l’ABC.
  • Page 99 – Prima di utilizzare l’elettrodomestico; Pulire una seconda volta.; Requisiti elettrici
  • Page 100 – La lama ha due posizioni; Componenti
  • Page 102 – Descrizione dei programmi; consente di aumentare il tempo in; Utilizzo della macchina per il pane
  • Page 103 – 4 Rimozione degli alimenti; Premere il pulsante Stop e aprire il coperchio.; 5 Capovolgimento del pane; Uso del timer
  • Page 104 – Conservazione dell’elettrodomestico
  • Page 105 – Dosaggio degli ingredienti; Cucchiaio equivale a 15 millilitri; Temperatura degli ingredienti
  • Page 106 – Speciali coperture per il pane; Doratura con uovo; Altri suggerimenti; Pane bianco
  • Page 109 – Dolci
  • Page 111 – Ricette per marmellate
  • Page 112 – Ricette senza glutine; Pane bianco senza glutine
  • Page 116 – DOMANDE E RISPOSTE; Quanto tempo occorre per preparare il pane?
  • Page 117 – Domande su ingredienti e ricette; Posso premiscelare il lievito con acqua?
  • Page 118 – Il pane si affloscia al centro; Risoluzione dei problemi
  • Page 120 – Nome del prodotto
  • Page 123 – Перед первым использованием; Еще раз почистите форму.; Электротехнические требования
  • Page 124 – Предусмотрены два положения лопасти; Составные части
  • Page 125 – Кнопки панели управления, дисплей и функции; Используются для задержки начала
  • Page 126 – Описания программы; При нажатии Time
  • Page 127 – Использование таймера; Введите время нажатием кнопкой Time; Звуковой сигнализатор; Звуковой сигнализатор срабатывает:; Прекращение подачи энергии
  • Page 128 – Внимательность и чистка; Разбавитель для краски; Хранение машины; Универсальная мука/обыкновенная мука
  • Page 129 – Ингредиенты должны быть
  • Page 130 – чашки = xxх граммов; Температуры ингредиентов; Если ингредиенты; Яичная глазурь; Другие советы
  • Page 131 – Рецепты; Основной сорт белого хлеба
  • Page 133 – Рецепты французского батона; Французский батон
  • Page 135 – Хлеб из крупяного овса; Сладкая выпечка; Хлеб со смесью фруктов
  • Page 136 – Рецепты теста
  • Page 138 – 1 Рецепты хлеба для сэндвичей; Булка для сандвича; Группа ингредиентов; Способ приготовления; Хлебопекарные смеси
  • Page 139 – Таблица пересчета; Необходима мерная емкость с делениями 2 мл.
  • Page 144 – Хлеб проваливается в центре; Устранение неисправностей
Loading the manual

Stainless steel breadmaker

Please read and keep these instructions

Machine à pain en acier inoxydable

Merci de bien vouloir lire et conserver ces instructions

Maquína de hacer pan de acero inoxidable

Lea estas instrucciones atentamente y guárdelas

Máquina de fazer pão em aço inoxidável

Leia e guarde estas instruções

Macchina per il pane in acciaio inossidabile

Leggere e conservare le presenti istruzioni

Хлебопекарная машина из нержавеющей стали

Внимательно изучите и сохраните данное руководство

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BM48268SMEE-SSBreadmaker 27/3/07 09:43 Page 1

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Summary

Page 3 - Gluten free recipes; Further information

3 g Getting the best from your newbreadmaker... Accurate measuring is essential It is essential to measure ingredient quantitiescarefully, even slight changes may effect loaf quality Yeast content If loaf rises too high and then collapses ensure theingredients were measured accurately. If problemper...

Page 4 - WARNING: Danger of personal injury; IMPORTANT: Damage to the appliance; WARNING: Avoid contact with moving parts.

4 Important Safety Instructions The use of any electrical appliance requires thefollowing of basic common sense safety rules. Primarily there is danger of personal injury andsecondly the danger of damage to property and theappliance. These are indicated in the text by thefollowing two conventions: W...

Page 5 - Introduction; Put in the ingredients.; Before first use

5 Introduction The smell of homemade bread wafting around thehome is one of those great smells. Bread, fresh outof the oven, with melting butter is a memorabletaste sensation. The Morphy Richards automaticbreadmaker can create that experience everymorning. There's very little effort on the part of t...

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