Morphy Richards 48220 - Manual

Contents 5 Operating instructions Important Safeguards 2 Things you should know about yourbreadmaker 3 Before first use 3 Components 4 Control panels settings and functions 6 Setting descriptions 7 How to use your breadmaker 8-10 Using the timer for delayed completion 10 Slicing and storing bread 10...

6 1 2 3 4 5 Control panel settings & functions NOTE: When using the touchpad controls, be sure to press the pad until you hear a beep. 1 Display window • Shows the setting number you have selected for a particular recipe and shows delayed time, if selected. • Shows minute-by-minute baking time c...

7 Setting descriptions NOTE: The number in brackets following each settingdescription represents the total program time. Basic breads These settings are used for breads which primarily use white flour. These settings have the minimumnumber of rising cycles and the shortest overall timesuntil baking ...

8 The 8 bread settings in this unit will combine ingredients, knead and make bread from start to finishautomatically. The DOUGH setting makes dough for avariety of recipes but you must shape and bake thedough yourself in an oven. To delay completion, theautomatic TIMER may be programmed to make brea...

10 • If the kneading blade remains in the bottom of the loaf of bread, use the end of a plastic spoon orother non-metal utensil to remove. Always check tosee where the kneading blade is when removing abaked loaf of bread. If it remains stuck in the breadyou may accidentally damage it by cutting into...

11 Care and cleaning Caution To prevent electrical shock, unplug the unit before cleaning. Wait until the breadmaker has cooled priorto cleaning. Do not immerse or splash either the bodyor lid in any liquid as this may cause damage and/orelectric shock. For best performance and maintenance, it is re...

12 Knowing your ingredients Introduction Waking to the smell of homemade bread baking in the kitchen is one of the most comforting memories ofchildhood. Can you remember rushing downstairs totaste the bread, hot out of the oven, with buttermelting on top? What a great way to start themorning. The br...

13 4 The mixture should foam and produce a strongyeast aroma. If this does not occur, discard mixtureand start again with another packet of dried yeast. Sugar Sugar is important for the colour and flavour of breads. It is also food for the yeast as it supports thefermentation process. Artificial swe...

15 Recipes Small = 450g (1 lb) bread approxLarge = 675g (1 1/2 lb) bread approx Recipe method All of the following recipes use this same general method:1 Measure ingredients into baking pan.2 Insert baking pan securely into unit, close lid.3 Select appropriate bread setting.4 Push start button.5 The...

18 Chocolate bread Ingredients Large Water 1 cup Egg (beaten) 1 medium Skimmed Milk Powder 1 tbsp. Butter 1 tbsp. Sugar 1/ 2 cup Salt 1/ 2 tsp. Walnuts (chopped) 1/ 4 cup Strong White Flour 2 1/ 8 cups Cocoa Powder 1/ 2 cup Dry Yeast 1 tsp. Use setting 8 Russian kulich Ingredient Large Water 1 cup S...

buttered side. Rolldough to 50 x 36cm (20x 14 inch) rectangle. 8 Fold dough into third,seal edges. Roll into a 50x 36cm (20 x 14inch)rectangle. Fold and rolltwice more. Coversecurely with plasticwrap. Chill in freezer for20 minutes. Repeatfolding and rolling 3times. 9 Roll dough to 3mm( 1/ 8 ") ...

20 1 Measure ingredients into baking pan. 2 Insert baking pan securely into baking unit, close lid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the displaywill show ‘END’ when dough is ready. 6 Remove dough from pan and on a lightly flouredsurface divide dough...

21 2 Insert baking pan securely into baking unit, closelid. 3 Select dough setting. 4 Push start button. 5 The breadmaker will beep 3 times and the displaywill show ‘END’ when dough is ready. 6 Remove dough from pan. 7 Roll dough out to 12mm ( 1/ 2 ”) thick. 8 Cut with a 6.5cm (2 1/ 2 ”) biscuit cut...

Apple & walnut cake Premeasure ingredient groups (sieve together ingredient Group 2). Place in bowls near Breadmaker. Ingredient group 1Softened Butter 2 tbsp Milk 1 tbsp Raw, Grated, Peeled, Granny Smith Apples 1 1/ 4 cups Egg 1 large Chopped Walnuts 1/ 2 cup Chopped Dates (optional) 1/ 2 cup I...

Fastbake For Fastbake models only (48230 series) The Fastbake programme (1 hour 20mins) is designed to produce a traditional white loaf in afraction of the time it takes with the standardprogramme. Quality of taste and texture is generallyretained using this method. The cycle time is reducedby start...

Extrabake If at the end of a programme the bread is too light in colour or the crust is too soft, the Extrabakefunction can be used. The Extrabake programme can be activated at the end of any of the baking programmes (except setting 9for dough), when ‘END’ appears in the display window. Do not switc...

25 Baking cycle times Setting 1 2 3 4 5 6 7 8 9 10 11 Type/size BASIC BASIC LARGE WHOLE WHOLE WHOLE FRENCH SWEET DOUGH CAKE JAM SMALL LARGE DARK WHEAT WHEAT WHEAT SMALL LARGE LARGE RAPID Rest – – – 30 min** 30 min** 15 min** – – – - Knead 1 6 min 6 min 6 min 6 min 6 min 8 min 8 min 6 min 6 min 6 min...

Baking tips for yeast breads 28 Loaf rises then falls ‘cratered loaf’ 1 tbsp 1/4 tsp 1/8-1/4 tsp • See p13 • Loaf sides caved in 1 tbsp 1/4 tsp 1/8-1/4 tsp • Loaf rises too high ‘mushroom loaf’ 1 tbsp 1/4 tsp 1/2 tbsp 1 tbsp 1/8-1/4 tsp • See p13 • • Loaf does not rise enough 1 tbsp 1/4 tsp 1/2 tbsp...

Troubleshooting 30 Cratered bread If the top caves in, it is probably too much moisture inside the bread. This could be caused by using cannedfruit or vegetables. You are better to drain well anddry first or to reduce your water by 1 tablespoon.Crater Bread also happens with cheese bread becauseeach...