Morphy Richards 3-in-1 basket fryer - Manual
Morphy Richards 3-in-1 basket fryer – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – Mains lead; Features; Max
- Page 5 – Disassembly sequence; General cooking method
- Page 7 – Chips; Emptying and cleaning
- Page 8 – Frying times and temperature chart
- Page 9 – Helpline
- Page 10 – Your two year guarantee
3-in-1 basket fryer
Please read and keep these instructions
www.morphyrichards.co.uk
getting the best from your
new fryer...
• Hot oil
Don’t attempt to move the fryer while it is still hot - wait three hours
after frying for your fryer to cool.
• Easy cleaning
Your fryer breaks down into component parts for easy cleaning
with a removable bowl, but don’t immerse the body, element or
control pod in water.
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Summary
Mains lead • The mains lead should reach from the socket to the base unit without strainingthe connections. • Do not let the cord hang over the edge of the table or the counter and keep it awayfrom any hot surface. • Do not let the lead run across an open space eg. between a lower socket andtable. F...
WARNING : Do not immerse the plastic body of the fryer or pod in water. Dry all parts of your fryer thoroughly and replace the lid, bowl and basket(s). Replace the bowl with the max/min lines to the rear. (Please follow the cleaninginstructions). Disassembly sequence The fryer has to be disassembled...
Chips • Old potatoes are ideal for making chips. Your chips should be evenly sized so thatthey cook evenly. They should be rinsedin a colander under a cold tap and driedusing a kitchen towel or absorbent paper.For best results fry your chips for 10-12minutes; shaking the basket at intervals toensure...
