Miele H4782BP - Manual

a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Roast probe socket g Convection fan h Non-tip, four level runners i Data plate j Oven door * This switch shuts off the heating element and convection fan whenthe door is opened during use. Gu...

a Touch controls to select or set a function. b Keypad to enter times or temperatures. c "On" touch control to turn the oven on. d "Off" touch control to turn the oven off. e Display shows the time or the functions. f "Timer" touch control to set a timer independent of an ove...

Roasting pan, wire rack The oven comes equipped with aroasting pan and wire racks. Thesepieces are to be slid into the runners oneither side of the oven. The roasting pan is ideal for catchingdrippings from meat or poultry roastedor broiled directly on the rack.It can also be used as a baking tray. ...

System lock The oven is supplied with this settingdeactivated as standard.To use it you first have to activate it. The system lock can be activated toprevent children from operating theoven or to conserve standby powerwhen the oven will not be used forsome time (e.g. vacation). If activated the ) sy...

This oven uses soft key technology andan LCD display to assist in the selectionof functions. To select a function, touch the controlnext to the desired function. The arrownext to each displayed function pointsto its corresponding control. ^ Touch the "On" control to activate thedisplay. Addi...

The default oven settings can bechanged in the function "SETTINGS J ". In this function you can customize theoven to suit your preferences.Settings may be adjusted by touchingthe appropriate touch control. Available settings: SETTINGS ( LANGUAGE J ... OVEN LIGHT... ) ( CLOCK... TEMPERATURE °...

Language J ^ Select the touch control next to thedesired language and confirm bytouching "OK". The J symbol indicates the "Language" setting. If you accidentally select anunfamiliar language, simply look for the J symbol. Touch the control next to the flag symbol and select your lang...

Temperatures The default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ovenwill revert to the default temperature. ^ Touch the control of the functionwhose default temperature you wishto alter. ^ Enter the new default tempe...

Oven Light The "on" duration of the oven light canbe altered. ^ Touch the control of the light settingyou wish to choose. – "Off after 1 minute" The light goes off after the firstminute of a function. – "On during use" The oven light remains lit during afunction. The selected...

Tone Options Unique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone. "Timer 1" and "Timer 2" The tone of Timer 1 and Timer 2 can beset to one of five tone options. ^ Select "Timer 1 Tone" or "Timer 2 Tone"by touching th...

Reset The factory settings of the oven can berestored through the "RESET" function. – Temperatures – Settings – Favorites Reset Temperatures If the request is confirmed with "Yes", allchanged temperatures will be restoredto the factory default. Reset Settings If the request is confir...

Heat the oven New ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature for2 hours. Before heating the oven for the firsttime remove (if present)– any stickers from the bakingtray, roasting pan or interiorfloor. – any co...

Selecting a function ^ Touch the "On" control to activate thedisplay. ^ Touch the control next to the functionyou wish to select. For example, touch the control next tothe word "BAKE" to select this function. The "BAKE" function submenu willappear in the display. ^ Touch the ...

Preheating For proper cooking results, mostrecipes call for a preheated oven. After a temperature has been selected,the rising temperature can be viewed inthe display. "Preheating" will show in the displayuntil the oven has reached the selectedtemperature. A tone will sound once the oven has...

Delay Start This function allows you to turn cookingprocesses automatically off or on andoff. Duration To enter the cooking time. After thistime has elapsed the oven turns offautomatically. The maximum durationtime which can be entered is 11 hours59 minutes. ^ Touch the "Delay Start" control...

Canceling a process ^ Touch the "Clear" control. ^ Select the option you wish to cancel. The cooking process will be canceled. If the timer was set in addition to acooking process time, touching "Clear"will show all options which can becanceled. Turning off the oven ^ Touch the "...

Setting a timer The timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function. Two alarms (Timer 1 and 2) can beselected simultaneously. A maximum time of 99 minutes and59 seconds can be selected. To set a timer: ^ Touch the "Timer" control. ^ Use...

Baking tips The roasting pan does not need to begreased or covered with bakingparchment. The PerfectClean enamelfinish prevents spillovers from bakingonto and into the surface. Baked foodcan be easily removed. Use parchment paper only for doughwith a high egg white content, i.e. forbiscuit, meringue...

CONVECTION BAKE Default temperature . . . 325 °F (160 °C) This function actively circulates heatedair throughout the oven cavity for aconsistent baking temperature. Use this function for: – cookies, cakes, – quick breads, – yeast breads, – cheesecakes, – pies, quiche, – baked potatoes, – casseroles....

SURROUND BAKE Default temperature . . . 375 °F (190 °C) The "SURROUND" function is apremium conventional baking mode.The oven heats with both the upper andlower heating elements without theconvection fan. Use this function for: – souffles, meringues, – angel food cakes, – cream puffs, – cook...

INTENSIVE Default temperature . . . 325 °F (160 °C) The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gently circulates theheated air to create a brick oven(convection) environment. Use this function for: – pizza, – focaccia, – stromboli. Use the 1 st runne...

AUTO ROAST Default temperature . . . 325 °F (160 °C) This premium convection function heatsthe oven to a high temperature to searthe meat, retaining moisture andtenderness. "Searing" appears in the display. Oncethe meat is seared, the function returnsto the selected temperature and"Seari...

CONVECTION ROAST Default temperature . . . 325 °F (160 °C) This function uses the convection fan toactively circulate heated air throughoutthe oven.This function does not spike the oventemperature for searing. Use this function for: – chicken pieces, – small cuts of meat, – fish, – salmon, lobster t...

SURROUND ROAST Default temperature . . . 400 °F (200 °C) "SURROUND ROAST" is a conventionalroasting program for traditional recipes. Use this function for: – pot roast, – brisket, – stew. The recommended position is the 2 nd runner from the bottom. ROAST 37

Roasting tips – The larger the cut of meat to be roasted, the lower the temperaturethat should be used.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp. – Use the roast probe for accurate cooking temperatures and bestresults. Roasting ...

Using the roast probe The roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat or poultry. When the selected core temperature isreached, the oven automatically shutsoff. The roast probe can be used with thefollowing functions: –...

The "MASTER CHEF" function containsan easy to use list of preset functions ofcommonly cooked foods such as pizza,chicken and french fries. ^ Touch the "MASTER CHEF" control toview the list of preset functions. ^ Touch the control of the function youwish to select. For example, to coo...

Tips for use – To end an automatic program prematurely, turn the oven off. – If the food is not cooked to your desire after an automatic programhas elapsed, set the oven toConvection Bake 320 °F (160 °C)and cook or brown it for a few moreminutes. – After use let the oven cool to room temperature bef...

MASTER CHEF Functions POULTRY Turkey 10 - 15 lb15 - 20 lb Chicken Cordon BleuWhole: 0 - 5 lbWhole: 5 + lbCutletsParts Duck 3 - 5 lb5 + lb Cornish Hens 1 - 2 lb Goose 5 - 10 lb 10 - 15 lb Game birds 0 - 2 lb2 - 4 lb MEAT Beef RoastPrime RibPot RoastSteakLondon Broil Pork Loin RoastBlade RoastCrown Ro...

BROIL No default temperature Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This functionis excellent for broiling or searing smallquantities. Use this function for: – chops, ribs, – small quantities of meat, – browning small dishes. The recomme...

MAXI BROIL No default temperature The entire upper heating element isused for intense heating from above.This function gives excellent browningand searing results. Use this function for: – chops, ribs – large quantities of meat, – browning large dishes. The recommended position is the 3 rd runner fr...

Broiling tips – To ensure even cooking, it is best to broil foods of a similar thickness atthe same time. Most items should beturned halfway through broiling. – To determine how far through a thick piece of meat has been cooked,press down on its surface with aspoon. If the surface presses down easil...

If you often cook a recipe with the samesettings (function, time, temperature)you can save them as a "favorite" foreasy recall. To save a favorite: ^ Enter the function, temperature andcooking times of the recipe.The oven will begin heating. ^ Touch the "Add to favorites" control. Yo...

SABBATH Default temperature . . . 375 °F (190 °C) For religious observance, the oven canbe set to run for the duration of theSabbath. There will be no visualchange to the control panel and theclock will not be displayed. In this function, only "BAKE" and"SURROUND" are available. ^ Se...

DEHYDRATE Default temperature . . . . 175 °F (80 °C) This function is for dehydrating fruits,vegetables and herbs. A consistent low temperature and thefan maintain the ideal conditions for thelong dehydration process. For best results, blot food with a papertowel before dehydrating. Foods to be dehy...

PROOF Default temperature . . . . 125 °F (50 °C) The warm environment created in theproof function will allow you toeffectively proof dough. This functionmaintains a low temperature perfect foryeast to rise. Place the dough in a large bowl on theoven rack positioned at the lowestrunner level. Keep t...

DEFROST Default temperature . . . . . 75 °F (25 °C) This function allows you to defrost foodat a constant temperature. Defrosting times depend on the typeand weight of the food, and at whattemperature it was deep-frozen. Defrosting tips – Remove the frozen food from the packaging and place it in the...

Front of appliance It is best to clean spills from the frontof the appliance immediately. Spillsthat remain longer may cause thesurface to become discolored orchanged. Clean the exterior with a solution ofwarm water and liquid soap appliedwith a soft sponge. Dry with a soft cloth. All surfaces are v...

PerfectClean The revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans easily with a sponge. The following have been treated with"PerfectClean":– roasting pan,– wire rack. ^ Do not clean items with PerfectCleanin a dishwasher. Dishwasherdetergents may damage the enamel. ^...

Cleaning the oven cavity byhand , Danger of burns! Allow the oven to cool before cleaning. To make cleaning easier – remove the oven door, – remove the runners, – lower the upper heating element. ^ Clean the oven surfaces with asolution of hot water, liquid dish soapand a sponge or soft nylon brush....

Removing the oven door Please note: The oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted. ^ Open the door fully. ^ Flip up the locking clamps on eachdoor hinge. ^ Slowly shut the door until theprotruding clamps stop themovement. Pull the door upward.See ...

Refitting the oven door ^ Insert the door onto the hinges andopen the door completely. ^ Open the door fully. ^ Flip the locking clamps down. Be sure that the locking clamps areflipped down when the door isreinstalled. Otherwise, on closingthe door, the hinges could workloose from the guide holes an...

Removing the runners ^ Pull the runner out of the front fixingto release it. ^ Remove the runners by pulling themout of the rear of the oven. Reassemble in the reverse order,ensuring all parts are correctly in place. Lowering the upper heating element ^ First remove the runners. ^ Loosen the wing nu...

SELF CLEAN function In the self cleaning function, the oven isheated to very high temperaturesburning off any residue on the oveninterior. The duration of the "SELF CLEAN"function will depend on the amount ofsoiling in the oven. After the cleaning process, any burntoff debris (e.g. ash) can ...

, To reduce the risk of electric shock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floorto protect the enamel, in case thelight cover falls. ^ Remove the l...

What if the oven does not heat? Possible fault Solution The system lock is activated. Deactivate the system lock. The circuit breaker has tripped. Check the breaker. The delay start has been set. Cancel the delay start. The door is not fully closed. Close the door firmly. Why is there no noise when ...

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department: U [email protected] V [email protected] When contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvisible ...

The following accessories are availablefor purchase from your Local MieleDealer or from Miele. Gourmet Pizza form This circular form is suitable for cookingfresh or frozen pizzas, flat cakes, tarts,and baked desserts. Gourmet Baking stone The Baking stone is ideal for bakingdishes with a crisp botto...

Anti-splash insert The anti-splash insert may be placed inthe roasting pan to reduce splatteringof drippings from meat or poultry. The anti-splash insert is coated withPerfectClean enamel and can be easilycleaned with a sponge and dish soap. Rotisserie The rotisserie evenly broils and adds afinishin...

Disposal of the packingmaterials The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation! Dis...

, CAUTION: Before servicing, disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circuit breaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repai...

Miele appliances can be installed flush or proud. Discuss your installationrequirements with your architect, designer and installer. Appliance and Cut-out Dimensions 70

The oven must be installed intocabinetry before use. Do not insulate the cabinet. This willprevent proper ventilation. , IMPORTANT INFORMATION Certain cabinet materials andfinishes are very sensitive to hightemperatures. To eliminate the riskof damage to surrounding cabinets,a 24 square inch (2"...

Set the time "Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity. ^ Set the current time using thekeypad. ^ Save the time by touching the "OK"control. Installing the oven 73