Page 2 - Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....
Page 5 - Correct application; Safety with children; Warning and Safety instructions
This appliance conforms to currentsafety requirements. Inappropriateuse can, however, lead to personalinjury and damage to property. To avoid the risk of accidents anddamage to the appliance, pleaseread these instructions carefullybefore using it for the first time. Theycontain important notes onins...
Page 6 - Technical safety
Technical safety ~ Installation, maintenance and repairs may only be carried out by asuitably qualified and competentperson in accordance with currentnational and local safety regulations.Repairs and other work by unqualifiedpersons could be dangerous. Themanufacturer cannot be held liable forunauth...
Page 7 - Correct use
~ During installation, maintenance and repair work, the appliance must bedisconnected from the mains electricitysupply. It is only completely isolatedfrom the electricity supply when: – the mains fuse is disconnected, – the screw-out fuse is removed (in countries where this is applicable), – it is s...
Page 9 - Accessories
~ Do not lean or sit on an open oven door, or place heavy items on it. Makesure that nothing gets trapped betweenthe door and the oven compartment.This could damage the oven.The oven door can support a maximumload of 15 kg. ~ Do not use the appliance to heat up the room. Due to the high temperatures...
Page 10 - Disposal of your old appliance; Caring for the environment
Disposal of the packingmaterial The transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland can normally be recycled. Ensure that any plastic wrappings, bagsetc. are disposed of safely and kept outof the reach of babies and youngchildren. Da...
Page 11 - Guide to the appliance
H 4112 B, H 4212 B a Function selector b Clock/timer with O , Q and P buttons c Temperature selector d Temperature indicator light y e Top heat / grill element f Catalytic enamelled back panel with air inlet for the fan g Side runners with four shelf levels h Door Guide to the appliance 11
Page 12 - Features; Oven controls; Cooling fan; Catalytic enamelled surfaces
Features Oven controls The oven controls are used forselecting the various cookingprogrammes for baking, roasting andgrilling. Appliances with a clock-timer alsofeature the following: – a time of day display, – a minute minder, – an automatic switch-off procedure for cooking processes. Cooling fan A...
Page 13 - Universal tray and rack
Accessories The following accessories are suppliedwith this oven. These and other accessories are alsoavailable to order from the MieleCustomer Contact Centre, via theinternet on www.miele-shop.com oryour Miele Dealer. See "Extraaccessories" further on in this bookletfor more details. Univer...
Page 14 - Controls
Function selector The function selector is used forselecting your cooking function.It can be turned clockwise oranti-clockwise. V Conventional Y Grill K Gentle bake P Defrost S Rapid heat-up U Fan plus \ Fan grill O Intensive bake T Light For switching on the oven lightindependently. This can be use...
Page 15 - Oven functions
Your oven has a range of oven functions for preparing a wide variety of recipes. Oven function Notes U Fan plus – For baking and roasting. – You can bake and roast on different levels at the same time. – Lower temperatures can be used than with "Conventional V " as the Fan plus system distri...
Page 16 - buttons; Operation
The clock/timer (depending on model)can: – display the time of day. – be used as a minute minder. – be used to switch the oven off automatically at the end of a cookingprocess. Controls I3 l 00 ß l The clock/timer is operated using the Q , P and O buttons together with the display . Button Function ...
Page 18 - Using the minute minder; To set the minute minder
Using the minute minder The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs. You can set the minute minder at thesame time as another timedprogramme, e.g. as a reminder to basteyour roast or add seasoning etc. A minute minder time can be enteredbetween 1 minute and 23 ...
Page 19 - Before using for the first time
If the controls are pushed in whenthe oven is delivered, they will haveto be released before the oven canbe used. On ovens with a clock/tmer you alsohave to set the time of day beforethe oven can be used. Before use, please remove– any stickers from the floor of theoven, accessories. – any cork spac...
Page 20 - Using the oven
Using the oven ^ Place the food in the oven. ^ Use the function selector to set thefunction. The oven interior light comes on. ^ Set the temperature with thetemperature selector. The oven heating and cooling fan willswitch on. ^ Take the food out of the oven when itis ready.Turn the function selecto...
Page 22 - Baking tips
Please refer to the baking chart forrecommended temperature ranges,shelf levels and durations. Handling and preparing foodcorrectly is essential for maintaininggood health. Only bake cakes, pizza, chips etcuntil they are golden brown. Do notovercook them. Temperature, baking duration To achieve even...
Page 24 - Fan plus; Baking chart
Fan plus Cakes / biscuits Temperature in °C Recommended shelf level Duration 1) in min. Creamed mixture Sponge cakeRing cakeFoam cake (tray)Marble, nut cake (tin)Fresh fruit cake, with filling (tray)Fresh fruit cake (tray)Fresh fruit cake (tin)Flan base 3) Biscuits 3) (tray) 150 – 170150 – 170150 – ...
Page 25 - Conventional heat
Conventional heat 1) Cakes / biscuits Temperature in °C Recommended shelf level Duration 2) in min. Creamed mixture Sponge cakeRing cakeFoam cake (tray)Marble, nut cake (tin)Fresh fruit cake, with filling (tray)Fresh fruit cake (tray)Fresh fruit cake (tin)Flan base 3) Biscuits 3) (tray) 150 – 170170...
Page 26 - Intensive bake
Intensive bake Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with filling where the base has not been pre-baked. Cakes / biscuits Temperature in °C Recommended shelf level Duration 1) in min. Creamed mixture Fresh fruit cake, w...
Page 27 - Roasting tips
Recommendations Notes Function Fan plus U You can also use "Conventional V ". Containers Any heat-proof containerscan be used:the Miele Gourmet ovendish, roasting pans with alid, made fromearthenware, cast iron,ovenproof china or glass,roasting bags, the rack inthe universal tray. We recomme...
Page 28 - Useful tips; Browning
Useful tips Browning Browning only occurs towards the endof the roasting time. Remove the lidabout halfway through the roasting timeif a more intensive browning result isdesired. Standing time At the end of the programme, take theroast out of the oven, wrap in aluminiumfoil and leave to stand for ab...
Page 29 - Roasting chart
Food Recom- mended shelf level Fan plus U Conventional V 1)2) Temperature in °C 3) Time in min. 4) Temperature in °C 3) Time in min. 4) Roast beef, approx. 1 kg 1 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet, approx. 1 kg 1 190 – 210 45 – 55 200 – 220 45 – 55 Venison, approx. 1 kg 1 5) 180 – ...
Page 30 - Grilling tips
, Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of beingcooled by the cooling fan. The controls will get hot. Danger of burning. Recommendations Notes Function Grill Y : Fan grill \ : For grilling thin cuts and for browning food. For gril...
Page 32 - Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before grilling. Food to be grilled Grill Y Fan grill \ Recom- mended shelf level Temperature setting Total grilling time in min. 1) Temperature in °C Total grilling time in min. 1) Thin cuts Steak 3 or 4 2) maximum ( Y ) 10 – 16 220 20 – ...
Page 33 - Defrosting times; Defrosting
The Defrost P function uses the fan to circulate air at room temperature. Please note: – Where possible remove the packaging and put the food to bedefrosted on the universal tray or intoa suitable dish. – When defrosting poultry, put it on the rack over the universal tray to catchthe defrosted liqui...
Page 34 - Cooking ready meals; Examples of ready-meals; Gentle bake; Cooking
Cooking ready meals We recommend using Fan plus U . Cook frozen desserts and pizza on baking paper on the rack rather than in theuniversal tray. Cooking large frozen items on the universal tray can cause themetal to distort. This distortion will increase with each subsequent use.Frozen food such as ...
Page 35 - Appliance front; Cleaning and care
Miele branded cleaning andconditioning products are availablefrom the Miele Spare Parts Departmentor via the internet onwww.miele-shop.com. , Do not use a steam cleaner to clean the appliance. The steamcould reach electrical componentsand cause a short circuit. Appliance front Remove any soiling imm...
Page 37 - PerfectClean; enamelled surfaces; Normal soiling
PerfectClean Before using for the first time removeany stickers from PerfectCleansurfaces. The enamelled surfaces of the oven interior and the universal tray havebeen treated with a special type ofenamelling called "PerfectClean" . This surface has very good anti-stickproperties and is much ...
Page 39 - Catalytic enamel surfaces
Catalytic enamel surfaces The back panel, roof liner and side panels are coated with dark grey catalytic enamel.Soiling from oil and fat is burnt off thesesurfaces when very high temperaturesare used in the oven. The higher thetemperature, the more effective theprocess. The catalytic coating becomes...
Page 40 - To remove the oven door
To remove the oven door The oven door is connected to the ovenby hinges. Before removing the door, the lockingclamps on both hinges have to bereleased. ^ Open the door fully. ^ To release the locking clamps on thehinges turn them upwards as far asthey will go until they are at an angle.See illustrat...
Page 41 - To dismantle the oven door
To dismantle the oven door The oven door has seals on all sides toprotect it. If, however, condensate has worked itsway in between the glass panes, thedoor can be dismantled in order toclean in between the panes. Do not use scouring agents, hardsponges or brushes or sharp metaltools to clean glass a...
Page 42 - Gently
^ Gently lift the inner pane up and out. ^ Pull the pane forwards to remove. Take care when doing this to preventloosening the sealing strips which arefixed to the top end of the pane on theright and left near the guides. Thesesealing strips prevent the pane slippingwhen it is in its frame. ^ Clean ...
Page 44 - To refit the door
To refit the door ^ Hold the door securely at both sidesand carefully fit it back onto the hingeguides. Make sure that the door goes backon straight. ^ Open the door fully. ^ Flip both locking clamps back up asfar as they will go into a horizontalposition.Make sure that the notches on thelocking cla...
Page 45 - To remove the runners; Reassemble; Back panel
To remove the runners Make sure the oven heatingelements are switched off and cool.Danger of burning. ^ Pull on the fixing knob to release it. ^ Remove the runners. Reassemble in the reverse order, carefully ensuring all parts are correctlyin place. To remove the catalyticenamelled back panel, sidep...
Page 46 - Roof liner; Side panels
Roof liner ^ Remove the runners. ^ Unscrew the wing nut. Lower the top heating element. Donot use force to pull it down as thiscan cause the element to break. ^ Take out the roof liner. Reassemble in the reverse order, carefully ensuring all parts are correctlyin place. Side panels ^ Remove the runn...
Page 47 - Problem solving guide
With the aid of the following guide, minor problems can be easily correctedwithout contacting the Miele Contact Centre. , Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national andlocal safety regulations....
Page 49 - After sales service
In the event of any faults which youcannot remedy yourself, or if theappliance is under guarantee, pleasecontact – your Miele Dealer or – the Miele Customer Contact Centre (see back cover for address). Please note that telephone calls maybe monitored and recorded toimprove our service. When contacti...
Page 50 - Optional accessories
The following accessories may come as standard with some models. They arealso available to order at extra cost via the internet on www.miele-shop.com, yourMiele Dealer or the Miele Customer Contact Centre (see back page for contactdetails). Telescopic baking carriage The telescopic baking carriage h...
Page 51 - Gourmet oven dish; Gourmet oven dish lid; Child safety lock
Gourmet oven dish The gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like theuniversal tray to prevent it being pulledout too far. It is available in two sizes: – HUB 61-22 , 8-10 servings approx. dimensionsW xD X H: 38 x 22 x 8 cm – HUB 61-35 , 16-2...
Page 52 - voltage and connected load; Electrical connection
All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulations (BS7671 in the UK).Installation, repairs and other workby unqualified persons could bedangerous. The manufacturercannot be held liable forunauthor...
Page 53 - Installing the oven
, The appliance must not be operated until it has been correctlyinstalled in its housing unit.Otherwise it poses an electric shockhazard. Important. Do not fit insulationmaterial inside the housing unit.This would hinder the intake of air tothe appliance. Turn off the mains electricity supplyto the ...