Miele H 344-2 B - Manual

Miele H 344-2 B

Miele H 344-2 B – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Contents
  • Page 4 – Oven interior; Air inlet for fan; Description of the appliance
  • Page 6 – Features; Electronic controls
  • Page 7 – in accordance with; Accessories; Baking tray, grill pan and rack
  • Page 8 – and
  • Page 9 – Disposal of your old appliance; Caring for the environment
  • Page 10 – electrical components are accessible.; Warning and Safety instructions
  • Page 11 – Use; food in the oven, turning or removing it.
  • Page 12 – and could damage the appliance.
  • Page 13 – Conventional heat; General notes
  • Page 15 – Setting the clock; Operation
  • Page 16 – Changing the time of day
  • Page 17 – To switch off the time of day display
  • Page 18 – Switching on the catalyser; Before using the appliance; heat it up; Wipe out the; oven interior; using; accessories
  • Page 20 – EC; Controls
  • Page 21 – Rotary dials
  • Page 22 – Display – functions and symbols
  • Page 23 – Programming sequence
  • Page 24 – Description of the oven systems
  • Page 25 – Selecting an oven setting; Using the oven
  • Page 26 – Selecting a temperature; temperature
  • Page 27 – actual temperature
  • Page 29 – Fan heat; With; Conventional heating
  • Page 30 – Programming cooking times
  • Page 32 – At the end of cooking time
  • Page 35 – Start time; display, when you call up the; Please note the following:; To delete a time entered
  • Page 36 – To enter or change a time:; At the end of the set time; To cancel the minute minder:; Setting the minute minder
  • Page 37 – System lock
  • Page 38 – Engaging the safety lock; cooking programme will be; Safety lock
  • Page 39 – De-activating the safety lock; Call up the
  • Page 40 – Bakeware; Fan Heat; runner level 2; Baking
  • Page 41 – Tips on baking
  • Page 42 – Baking chart
  • Page 44 – shelf position 1; Roasting
  • Page 45 – See the; Roasting chart; for suggested; temperatures
  • Page 46 – Oven roasting chart
  • Page 47 – Grilling
  • Page 49 – Pre-heat the grill for at least 5 minutes with the door closed.; Grill chart
  • Page 50 – Defrosting times; Defrosting
  • Page 51 – – cleaning agents containing soda,; Cleaning and care
  • Page 52 – Stainless steel surfaces; Stainless steel coloured controls; Racks and side supports
  • Page 53 – PerfectClean; Normal soiling
  • Page 54 – couple of minutes only!; Repeat the process if necessary.; Important; – oven spray must not be used in a; Note
  • Page 55 – Catalytic enamel surfaces; are coated with; catalytic enamel
  • Page 57 – Cooking compartment; To remove the oven door
  • Page 58 – To dismantle the oven door
  • Page 59 – On; oven doors with three panes; the
  • Page 62 – To refit the door
  • Page 63 – To remove the runners; Reassemble; in the reverse order,; To lower the upper heating element; Pull on the fixing knob to release it.
  • Page 65 – When reassembling; the catalytic side
  • Page 66 – Problem solving
  • Page 68 – This combination indicates a fault.; Any other fault messages; If; any other fault message; appears
  • Page 69 – After sales service
  • Page 70 – Extra accessories
  • Page 72 – The; voltage, rated load and fusing; are; Electrical connection UK, ZA
  • Page 73 – ZA; Blue
  • Page 74 – NZ; The fuse rating is 16 A.; Electrical connection AUS, NZ
  • Page 75 – Installing the oven
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Operating instructions

Ovens
H 334 B, H 334 B KAT
H 344-2 B

To avoid the risk of accidents
or damage to the appliance it is
essential to read these operating
instructions before it is installed or

used for the first time.

GZWO

M.-Nr. 05 844 950

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Summary

Page 2 - Contents

Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 H 334 B, H 344-2 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4H 334 B KAT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

Page 4 - Oven interior; Air inlet for fan; Description of the appliance

H 334 B, H 344-2 B Control panel * a Programme selector b Input dial for entering settings c Display d Function dial for selecting ovenfunctions Oven interior e Heating element for top heat andgrilling with roof liner f Air inlet for fan g Runner heights 1, 2, 3, 4, 5 h Oven door * depending on mode...

Page 6 - Features; Electronic controls

Features Electronic controls In addition to operating the variouscooking programmes to bake, roastand grill, the electronic controls alsooffer the following features: – Clock display – Minute minder – Timer to automatically switch cooking programmes on and off with auto-matic use made of residual he...

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