Page 2 - Contents
IMPORTANT SAFETY INSTRUCTIONS Guide to the oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Roasting pan and Anti-splash tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Wire rack . . . . . . ....
Page 4 - Installation; IMPORTANT SAFETY INSTRUCTIONS
This appliance is intended forresidential use only. Only use the appliance for itsintended purpose. The manufacturercannot be held responsible fordamages caused by improper useof this oven. This appliance complies with currentsafety requirements. Improper use ofthe appliance can lead to personalinju...
Page 5 - Oven use
Oven use , WARNING: Ovens can produce high temperatures that can causeburns. Prevent children from touching theappliance when in use. Use heat-resistant pot holderswhen placing items in the oven, turning them, or removing them fromthe oven. The upper heating elementand oven racks can become very hot...
Page 7 - General notes; Disposal of an old oven
General notes Do not use a steam cleaner toclean the oven. Steam could penetrate electrical components andcause a short circuit. Children should not be left alone orunattended in an area where an oven is in use. Never allow children tosit or stand on any part of the oven.Caution: Do not store items ...
Page 8 - Guide to the oven
a Program selector b Oven display c Oven push buttons d +/– adjust buttons e Upper heating element andsafety guard f Convection fan g Roast probe socket h Non-tip, five level runners i Door contact switch* j Oven door *This switch shuts off the heatingelement and convection fan when thedoor is opene...
Page 9 - Accessories; Roasting pan and Anti-splash tray; Wire rack
Accessories Roasting pan and Anti-splash tray The roasting pan is ideal for catchingdrippings from meat or poultry roastedor broiled directly on the rack. It can also be used as a baking tray. The anti-splash tray may be placed inthe roasting pan to reduce splatteringof drippings from meat or poultr...
Page 11 - Controls; Button
Controls The oven controls consist of theprogram selector and push buttons. The program selector can be turnedeither way. Each push button has a matchingsymbol in the oven display. Button controls: symbol Temp. oven temperaturesettings p Probe core temperaturesettings e Cook cooking timer g All temp...
Page 12 - Child Safety Lock; To activate the Child Safety Lock:; Energy-Conservation feature
Child Safety Lock The child safety lock can be activatedto prevent children from operating theoven. To activate the Child Safety Lock: ^ Make sure the program selector is inthe "0" (OFF) position. ^ Press the "Temp." button until the keysymbol appears in the display. Once this symbol...
Page 13 - Heat the oven; Before using for the first time
Heat the oven New ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature for 2hours. Make sure the room is well ventilatedduring this process. ^ Before heating the oven remove allaccessories, labels and protectiveplastic ...
Page 14 - At the end of the cooking time:; Using the oven
a Turn the program selector to thedesired program. The default oven temperature, willappear in the display and the indicatorbetween the "+/–" buttons will light. The oven will start to heat as soon asthe indicator between the "+/–" buttonsgoes out. b Adjust the default temperature if...
Page 16 - Entering a cooking time; To check a cooking time
Entering a cooking time When a cooking time is entered theoven will turn off automatically at theend of the elapsed time. ^ Press the "Cook" button. "0:00" will appear in the display and the"+/–" indicator will light. ^ While the light between the "+/–"buttons is lit,...
Page 17 - Rapid heat
Rapid heat The rapid heat feature activates theheating elements at maximum power toheat the oven quickly. With the"Convection", "Auto Roast" and"Surround" programs, the "Rapid heat"feature will activate automatically if theselected temperature is: – at least 280°F (14...
Page 19 - To cancel the timer; Setting the timer
The timer can be used to time anactivity separate from the oven. To set the timer ^ Turn the program selector to "0". ^ Press the "Cook" button. ^ Enter the desired time in hours andminutes (1 min. - 23 hrs. 59 mins.)with the "+" button. When the "+/–" indicator light...
Page 21 - Guide to the programs
Page 22 - Convection; Baking
Convection Default temperature . . . . 320°F (160°C) This program actively circulates heatedair throughout the oven cavity for aconsistent baking temperature. Use this program for: – cookies, cakes, – soufflés, casseroles, quiche, – frozen dinners, – salmon, lobster tails, – meat loaf, prime rib. Wh...
Page 23 - Intensive; Surround
Intensive Default temperature . . . . 340°F (170°C) The "Intensive" program generates heatfrom the lower heating element. Theoven’s fan gently circulates the heatedair to create a brick oven environment. Use this program for: – baked potatoes, french fries, – pizza, stromboli, – brisket, pot...
Page 25 - Auto Roast; Roasting
Auto Roast Default temperature . . . . 320°F (160°C) This premium convection programheats the oven to a high temperature tosear the meat, and retain moisture andtenderness. Once the oven cavity temperature hasexceeded the set temperature, theprogram returns to the selectedtemperature. Use this progr...
Page 26 - Roasting tips; Roasting in a covered pot
Roasting tips – Always install the grease filter in the back of the oven before roasting. – The larger the cut of meat to be roasted, the lower the temperaturethat should be used.The roasting process will take a littlelonger, but the meat will be cookedevenly and the outside will becomecrisp. – Use ...
Page 27 - Using the roast probe:; Using the roast probe
The roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat or poultry. When the selected core temperature isreached, the oven automatically shutsoff. The roast probe can be used with thefollowing programs: – Auto Roast – Convectio...
Page 28 - default oven temperature; actual core temperature
^ Insert the short end of the roastprobe into the socket on the rightside of the oven until it clicks intoplace. ^ Turn the program selector to thedesired roasting program. The default oven temperature will show in the oven display, and theindicator between the "+/–" buttons willlight. This ...
Page 30 - Roasting Recommendations
Runner level Auto Roast 1 Surround Core Temp. °F (°C) 3 Temp. °F (°C) 2 Time (min) Temp. °F (°C) 2 Time (min) Roast beef2 lbs (1 kg) 1 360-390 (180-200) 100-120 420-470 (220-240) 100-120 170-190 (80-85) Steak 4 2 lbs (1 kg) 1 5 380-410 (190-210) 35-45 420-470 (240-260) 35-45 105-150 6 (40-65) Veniso...
Page 31 - Broiling
Broil Default temperature . . . . 460°F (240°C) Only the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This programis excellent for broiling or searing smallquantities. Use this program for: – chops, – small or thin pieces of meat, – browning small dish...
Page 33 - Broiling tips
Broiling tips – When broiling thicker pieces of food, gradually sear the meat at a hightemperature, then continue broilingat a lower temperature so the foodcooks thoroughly. – To ensure even cooking, it is best to broil foods of a similar thickness atthe same time. Most items should beturned halfway...
Page 34 - Broiling Recommendations
Runner level Broil / Maxi Broil Fan Broil 1 Temp. °F (°C) Time (min.) 2 Temp. °F (°C) Time (min.) 2 Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16 Kabobs 3 or 4 520 (275) 12-16 430 (220) 15-20 Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20 Liver 3 or 4 520 (275) 8-12 430 (220) 10-14 Hamburgers 3 ...
Page 35 - Defrosting tips; Defrost
Defrost No default temperature This program allows you to defrost foodat a constant temperature. Defrostingshould be at room temperature, i.e.without selecting an oven temperature.However, a temperature of up to 120°F(50°C) can be selected. Defrosting times depend on the typeand weight of the food, ...
Page 36 - Appliance front; Stainless steel; Roast probe; Cleaning and care
Before cleaning or servicing theoven, disconnect it from the powersupply by either shutting off thepower main or manually "tripping"the circuit breaker. Never use abrasive cleaners,scouring pads, steel wool or caustic(oven) cleaners on any part of theoven. They will damage the surfaces. Appl...
Page 37 - PerfectClean
PerfectClean The PerfectClean enamel is a smooth,nonstick surface that cleans easily witha sponge. The following have been treated with"PerfectClean": – oven interior, – roasting pan, – anti-splash tray, – racks, – runners. Items with PerfectClean enamel shouldnot need to be cleaned in a dis...
Page 38 - Catalytic liners; Cleaning by hand
Catalytic liners The removable back panel and roofliner are coated with a dark catalyticenamel. Circulating air in the oven deposits oiland fat on the back of the oven. Thesedeposits are burnt off from the catalyticliners when the oven temperatureexceeds 390°F (200°C). The oven and accessories shoul...
Page 42 - Removing the safety guard
Lowering the upper heating element ^ Remove the runners. ^ Pull and turn the fastener on the grillelement to release it. ^ Gently lower the grill element. Removing the safety guard If needed, the safety guard can beremoved for cleaning. ^ Hold the guard firmly and unscrewthe ribbed knob. ^ Remove th...
Page 43 - Refitting the oven door
Refitting the oven door ^ Hold the door as shown above andcarefully put the locked hinges intothe guide holes until they engage.Open the door fully. ^ Still supporting the door, flip thelocking clamps up. Check that the locking clamps areflipped up when the door is refittedafter cleaning. Otherwise ...
Page 44 - Changing the light bulb
, To reduce the risk of electric shock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker. Changing the light bulb ^ Remove the runners. ^ Spread a dishtowel on the oven floorto protect the enamel, in case thelight cover falls. ^ Insert the s...
Page 45 - Do not touch
^ Replace the halogen bulb. Only use a 12 V, 10 W, 572°F(300°C) heat resistant, Osram, typew818 bulb. Do not touch the new light bulb with your fingers; touching the bulb willreduce its life. Follow the bulbmanufacturer’s instructions. ^ Put the light cover back in place withthe notch to the rear of...
Page 46 - on; off; Turning additional features on or off
To turn an additional feature on oroff: ^ Turn the program selector to "0". ^ Open the oven door fully. ^ Turn the program selector to "Light". ^ Press the "Temp." button. "01:0" or the most recently changedfeature will appear in the oven display. ^ Use the "+/–...
Page 47 - Frequently asked questions
Installation work and repairs should only be performed by a qualifiedtechnician in accordance with all applicable codes and standards. Repairs andother work by unqualified persons could be dangerous and may void thewarranty. What if the oven does not heat? Possible fault Fix A program was not select...
Page 49 - After sales service
In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service Department U [email protected] V [email protected] When contacting Technical Serviceplease quote the serial number andmodel of your oven. This information isvisible o...
Page 50 - Optional accessories
The following accessories are availablefor purchase from your Miele Dealer orTechnical Service. Handle The handles are used to take thebaking trays or the roasting pan in andout of the oven.Part # 03 985 271 Pizza pan This circular pan is suitable for cookingfresh or frozen pizzas, flat cakes, tarts...
Page 51 - Installation Instructions
Page 52 - Disposal of an old appliance; Caring for the environment
Disposal of the packingmaterials The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of children.Danger of suffocation! Dis...
Page 53 - Power supply; Electrical connection
, CAUTION: Before servicing, disconnect the power supply byeither shutting off the power main ormanually "tripping" the circuitbreaker. Installation work and repairs shouldonly be performed by a qualifiedtechnician in accordance with allapplicable codes and standards.Repairs and service by u...
Page 54 - Installing the oven
The oven must be installed intocabinetry before use. Do not insulate the cabinet. This willprevent proper ventilation. If the oven is to be installed under acounter top, a sealing strip mustreplace the stainless steel rail abovethe control panel. The sealing stripoffers additional protection from an...