Miele CS 7612 FL - User Manual

Warning and Safety instructions 7 Safety with children  Children under 8 years of age must be kept away from the hob unless they are constantly supervised.  Children over 8 years of age may use the hob without supervision if its operation has been clearly explained to them and they are ableto use ...

Warning and Safety instructions 8 Technical safety  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and re-pairs must only be carried out by a Miele authorised technician.  Damage to the hob can compromise your safety. Check ...

Warning and Safety instructions 10  If the hob is installed behind a cabinet door, do not close the door while the hob is in use. Heat and moisture can build up behind theclosed door. This can result in damage to the hob, the housing unitand the floor. Do not close the door until the residual heat ...

Warning and Safety instructions 11 Correct use  The hob gets hot when in use and remains hot for a while after be- ing switched off. There is a danger of burning until the residual heatindicators go out.  Oil and fat can overheat and catch fire. Do not leave the hob unat- tended when cooking with ...

Warning and Safety instructions 14 Cleaning and care  Do not use a steam cleaning appliance to clean this hob. The steam could reach electrical components and cause a short cir-cuit.  If the hob is built in over a pyrolytic oven, the hob should not be used whilst the pyrolytic process is being car...

Caring for the environment 15 Disposal of the packing mater-ial The packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are selected from materials whichare environmentally friendly for disposaland should be recycled. Recycling the packaging re...

Guide to the appliance 16 Hob a PowerFlex cooking zone with TwinBoostercan be combined with PowerFlex cooking zone  to form PowerFlex cooking area b PowerFlex cooking zone with TwinBooster c Controls and indicators

Guide to the appliance 17 Controls and display Sensor controls a Hob On/Off b Stop & GoTo stop/start a cooking process in progress c Wipe protectionTo lock the sensor controls d PowerFlex cooking zonesFor manual connection/disconnection of PowerFlex cooking zones e Keeping warmTo activate/deacti...

Guide to the appliance 18 Displays/indicator lights i Cooking zone allocation auto switch offAuto switch off for the cooking zone is activated j Residual heat k Booster functionBooster function is activated l Timer display : to : Time  System lock/safety lock is activated  Demo mode is ac...

How it works 19 An induction coil is located under eachinduction cooking zone. The coil cre-ates a magnetic field that reacts directlywith the base of the pan and heats itup. The cooking zone itself is heated upindirectly by the heat given off by thepan. An induction cooking zone only workswhen cook...

How it works 20 Power management The hob has a maximum total permittedpower consumption which cannot beexceeded for safety reasons. The two cooking zones on the hob areinterconnected. This allows additionalpower to be transferred from one cook-ing zone to another. The previously set setting has prec...

Pans 21 Suitable pans - stainless steel pans with a magnetic base - enamelled steel pans - cast iron pans Please be aware that the properties ofthe pan base can affect the evennesswith which the food heats up (e.g. whenmaking pancakes). The base of the panmust be able to distribute the heatevenly. A...

Pans 22 Tips - To make optimum use of the cooking zones, choose cookware with a suit-able base diameter (see “Overview –Cooking zone data”). If the pan is toosmall it will not be recognised. - Position the cookware as centrally as possible on the relevant cookingzone/cooking area. - Use only pots an...

Before using for the first time 23  Please stick the extra data plate forthe appliance supplied with this doc-umentation in the space provided inthe “After sales service” section ofthis booklet.  Remove any protective wrapping andstickers. Cleaning the SmartLine ele-ment for the first time  Befor...

Operation 24 Using the appliance This SmartLine element is equippedwith electronic sensor controls whichreact to finger contact. For safety reas-ons, in order to switch the appliance on,the On/Off   sensor needs to be touched for a little longer than the othersensors.Each time you touch a sensor, a...

Operation 25  Risk of fire with overheated food. Unattended food can overheat andcatch alight.Do not leave the hob unattendedwhilst it is being used. Please note that the heating up timeon induction hobs is very muchshorter than on conventional hobs. Switching on the hob  Touch the   sensor. Othe...

Operation 26 Residual heat indicator If the cooking zone is still hot, the resid-ual heat indicator will light up after thezone has been switched off. Dependingon the temperature, a dot will appearabove power levels 1, 2 and 3. The dots of the residual heat indicatorwill go out one after another as ...

Operation 27 PowerFlex cooking area The PowerFlex cooking zones combineautomatically to form a PowerFlexcooking area when you place suffi-ciently large items of cookware on them(see “Guide to the appliance – Hob”).Settings for the linked cooking area arecontrolled by the numerical display ofthe fron...

Operation 28 Auto heat-up When Auto heat-up has been activated,the cooking zone switches on automat-ically at the highest setting and thenswitches to the continued cooking set-ting which you have previously selec-ted. The heat-up time depends onwhich continued cooking setting hasbeen chosen (see cha...

Operation 29 Booster function The cooking zones are equipped with aTwinBooster. When the Booster function is activated,the power is boosted so that largequantities can be heated up quickly,e.g. when boiling water for cookingpasta. The boost in power is active for amaximum of 15 minutes. When the Boo...

Operation 30 Keeping warm This function is for keeping food warmwhich has just been cooked and is stillhot. It is not for reheating food thathas gone cold. The maximum duration for keeping foodwarm is 2 hours. - Only use pans for keeping food warm. Cover the pan with a lid. - Stir firm or viscous fo...

Tips on saving energy 32 - Use a lid whenever possible to min- imise heat loss. - Select a smaller pan when cooking small quantities. A smaller pan usesless energy than a larger pan withvery little in it. - Cook with as little water as possible. - Once food has come to the boil or the oil in the pan...

Timer 33 The SmartLine element has to beswitched on if you wish to use thetimer. The timer can be used for the following2 functions: - For setting the minute minder - For automatically switching off a cooking zone/heater element/TepanYaki zone You can use the functions simultan-eously. A duration of...

Timer 34 Auto switch off You can set a time after which a cook-ing zone will switch off automatically.This function can be used for all cook-ing zones at the same time. If the time programmed is longer thanthe maximum operating time allowed,the cooking zone will be switched offby the safety switch-o...

Timer 35 Using both timer functions atthe same time If you use both functions simultan-eously, the shortest time is always dis-played. The   sensor control (minute minder) or the indicator light of thecooking zone with the shortest timepulsates.  Touch the   or    sensor control if you want to s...

Additional functions 36 Stop & Go When Stop & Go is activated, the powerof all cooking zones in use is reduced topower level 1.The cooking zone power levels and thetimer settings cannot be altered; thehob can only be switched off. Theminute minder, switch-off, Booster andheat-up times contin...

Additional functions 37 Wipe protection You can lock the SmartLine elementsensor controls for 20 seconds in or-der to remove soiling, for example.The   sensor control is not locked. Activating  Touch the   sensor control. The time counts down in the timer dis-play. Deactivating  Touch the   sen...

Safety features 38 System lock/safety lock The safety lock function is deactiv-ated if there is a mains outage. Your SmartLine element is equippedwith a system lock and a safety lock toprevent the element from beingswitched on or any settings beingaltered by mistake. The system lock is activated whe...

Safety features 39 Safety switch-off Sensor controls are covered Your SmartLine element will turn offautomatically if one or several of thesensor controls remain covered forlonger than 10 seconds, for example,by finger contact, food boiling over orby an object such as an oven glove ortea towel.  fl...

Safety features 40 Overheating protection All the induction coils and cooling ele-ments for the electronics are fitted withan overheating protection mechanism.Before the induction coils and/or cool-ing elements get too hot, the overheat-ing protection mechanism cuts in in oneof the following ways: I...

Programming 41 You can adapt the programming of theSmartLine element to your personalneeds. Several settings can be alteredin succession. After accessing the programmingmode, the   symbol and  will appear in the timer display. After a few seconds : (programme 01) will flash altern- ately with ...

Note for test institutes 44 Test food acc. to EN 60350-2 9 power levels are programmed at the factory. For testing in accordance with the above standard, programme the hob to the ex-tended power level setting. Test food  Pan base (mm) Lid Power level Pre-heat Cooking Heating oil up 150 No – 1–2 Pan...

Cleaning and care 45  Risk of burning due to hot cook- ing zones.The cooking zones will be hot afteruse.Switch the hob off.Allow the cooking zones to cooldown before cleaning the hob.  Risk of damage due to moisture ingress.The steam from a steam cleaning ap-pliance could reach live electricalcomp...

Cleaning and care 46  Risk of damage by pointed ob- jects.The seal between the SmartLine ele-ment and the worktop could sufferdamage.Do not use pointed objects for clean-ing. Not all soiling and residues can beremoved using a solution of wash-ing-up liquid.An invisible film can develop that canlead...

Problem solving guide 47 Many malfunctions and faults that can occur in daily operation can be easilyremedied. Time and money will be saved because a service call will not beneeded. The following guide may help you to find the reason for a malfunction or a fault,and to correct it. Messages in the di...

Problem solving guide 48 Problem Cause and remedy   will flash alternately with   ,  or   in the timer display. The fan is blocked or defective.  Make sure it has not been blocked by an object.  Remove the obstruction.  If this fault message continues to appear in thedisplay, contact ...

Problem solving guide 49 Unexpected behaviour Problem Cause and remedy The power level selec-ted is flashing. There is no pan on the cooking zone, or the pan isunsuitable.  Use suitable pans (see “Induction - Pans”). The sensor controlsshow increased sensit-ivity or fail to react. The sensitivity l...

Problem solving guide 50 Unsatisfactory results Problem Cause and remedy The food in the pandoes not heat up whenthe Auto heat-up func-tion is switched on. A large amount of food is being heated up.  Start cooking at the highest power level and thenturn down to a lower one manually later on. The pa...

Optional accessories 52 Miele offer a comprehensive range ofuseful accessories as well as cleaningand conditioning products for yourMiele appliances. These products can be ordered throughthe Miele Webshop. They can also be ordered from Miele(see end of this booklet for contact de-tails) or from your...

After sales service 53 Contact in the event of a fault In the event of any faults which you cannot remedy yourself, please contact yourMiele dealer or the Miele Customer Service Department. You can book a Miele Customer Service Department call-out online atwww.miele.com/service. Contact information ...

Installation *INSTALLATION* 54 Safety instructions for installation  Damage risk from incorrect installation. Incorrect installation can cause damage to the SmartLine element.The SmartLine element must only be installed by a qualified person.  Risk of electric shock! Incorrect connection to the ma...

Installation *INSTALLATION* 55 Safety distances Safety distance above the SmartLineelement The safety distance specified by themanufacturer of the cooker hood mustbe maintained between the SmartLineelement and the cooker hood above it. If combustible objects are installedabove the SmartLine element ...

Installation *INSTALLATION* 56 Safety distances to the sides andback of the appliance The SmartLine element should prefer-ably be installed with plenty of space onthe right and left. The minimum distance   specified be- low must be observed between the rearof the SmartLine element and a tall unitor...

Installation *INSTALLATION* 57 Minimum safety distance underneaththe SmartLine element To ensure proper ventilation of theSmartLine element, a minimum safetydistance is required between the ele-ment and an oven, interim shelf ordrawer. The minimum safety distance from thelower edge of the SmartLine ...

Installation *INSTALLATION* 58 Safety distance when installing the appliance near a wall with additionalniche cladding If a niche cladding is installed, a minimum safety distance must be maintainedbetween the worktop cut-out and the cladding, since high temperatures can dam-age these materials. If t...

Installation *INSTALLATION* 59 Installation notes – surface-mounted Sealing between the SmartLine Ele-ment and the worktop The SmartLine element and worktopmay be damaged if the elementneeds to be removed after it hasbeen sealed with a sealant.Do not use any sealant between theSmartLine element and ...

Installation *INSTALLATION* 61 Worktop cutout – surface-mounted

Installation *INSTALLATION* 62 Installation with a countertop extractor Combination examples Number x width [mm] Dimen- sion B [mm] Cooking ele- ments Countertop extractor 1 x 378 1 x 120 481 2 x 378 1 x 120 862 1 x 3781 x 620 2 x 120 1226 3 x 378 2 x 120 1365 2 x 3781 x 620 2 x 120 1607 4 x 378 2 x...

Installation *INSTALLATION* 63 Installation without a countertop extractor Combination examples Number x width [mm] Dimension B [mm] Cooking elements 1 x 378 359 2 x 378 740 1 x 3781 x 620 982 3 x 378 1121 2 x 3781 x 620 1363 4 x 378 1502 2 x 3781 x 800 1554 2 x 3781 x 936 1680

Installation *INSTALLATION* 64 Spacer bars – surface-mounted If you are installing several appliances, you must fit spacer bars between them. The clips supplied with the spacer bars are only required for installing aCSDA 700x FL. Installing 3 elements and 2 spacer bars

Installation *INSTALLATION* 65 Installation dimensions – Surface-mounted All dimensions are given in mm. a Front b Mains connection cable, L = 2000 mm

Installation *INSTALLATION* 66 Installation – surface-mounted Preparing the worktop  Create the worktop cutout. Remem-ber to maintain the minimum safetydistances (see “Installation – Safetydistances”).  Seal any cut surfaces on wooden worktops with a special varnish, sil- icone sealant or resin to...

Installation *INSTALLATION* 67 Installing the SmartLine element  Stick the supplied sealing strip underthe edge of the SmartLine element.Do not apply the sealing strip undertension.  Feed the mains connection cabledown through the worktop cutout.  Position the SmartLine element in theworktop cuto...

Installation *INSTALLATION* 68 Installation notes – flush-fit Flush-fit installation is only possible innatural stone (granite, marble), solidwood and tiled worktops. For installa-tion in worktops made of other materi-als, please consult the relevant manu-facturer as to whether their worktopsare sui...

Installation *INSTALLATION* 70 Worktop cutout – flush-fit B 0 50 A 524 50 0 + 1 + 1 ß R 4 B A 0 2 12 0 1 0 5,5 + 0,5 * / 7 + 0,5 0 2 12 0 1 0 5,5 + 0,5 * / 7 + 0,5 + 1 + 1 + 1 + 1 B A + 1 + 1 Natural stone worktop Wooden worktop * 7 + 0.5  mm with CS 7611 FL

Installation *INSTALLATION* 73 Spacer bars – flush-fit If you are installing several appliances, you must fit spacer bars between them. The clips supplied with the spacer bars are only required for installing aCSDA 700x FL. Installing 3 elements and 2 spacer bars

Installation *INSTALLATION* 74 Installation dimensions – Flush-fit All dimensions are given in mm. a Front b Mains connection cable, L = 2000 mm c Stepped cutout (for detailed illustrations, see “Installation – Worktop cutout –flush-fit”) d 12 mm wooden frame (not supplied, for detailed illustration...

Installation *INSTALLATION* 75 Installation – flush-fit Preparing the worktop  Create the worktop cutout. Remem-ber to maintain the minimum safetydistances (see “Installation – Safetydistances”).  Seal any cut surfaces on wooden worktops with a special varnish, sil- icone sealant or resin to preve...

Installation *INSTALLATION* 77 Electrical connection  Risk of damage from incorrect connection.Unauthorised installation, mainten-ance and repairs can cause consid-erable danger for the user.Miele cannot be held liable for dam-age or injury caused by unauthorisedinstallation, maintenance or repairw...

Installation *INSTALLATION* 78 Disconnecting from the mains  Risk of electric shock. There is a risk of electric shock if theappliance is connected to the mainssupply during repair or service work.After disconnection, ensure the ap-pliance cannot be switched back onby mistake. To disconnect the app...

Product data sheets 79 The following data sheets apply to the models described in this operating instruc-tion manual. Information for domestic electric hobs In acc. with regulation (EU) No. 66/2014 MIELE Model name/identifier CS 7612 Number of cooking zones and/or areas 2 For circular cooking zones:...