Page 3 - Contents
Contents 3 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVEMICROWAVE ENERGY ...................................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5 Before using for the first time ..........
Page 4 - Oven compartment query –
Contents 4 Operation ............................................................................................................ 38 Tips for cooking with the microwave .................................................................. 38Using the turntable .............................................
Page 5 - IMPORTANT SAFETY INSTRUCTIONS; Appropriate use; This microwave oven is intended for domestic use and use in
IMPORTANT SAFETY INSTRUCTIONS 5 When using the appliance, follow basic safety precautions, including thefollowing: Read all instructions before installation and use of the oven to preventaccidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,or e...
Page 6 - Safety with children
IMPORTANT SAFETY INSTRUCTIONS 6 Risk of fire due to flammable materials. If flammable items are dried in the microwave oven, the moisture inthe items will evaporate. This could cause the materials to dry outand possibly self-ignite.Never use the microwave oven to store or dry items which couldigni...
Page 7 - Technical safety
IMPORTANT SAFETY INSTRUCTIONS 7 Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, andrepairs should only be c...
Page 9 - Correct use
IMPORTANT SAFETY INSTRUCTIONS 9 If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation –Electrical connection”). During installation, maintenance, and repair work, the microwave oven must be completely disconnected from the...
Page 11 - Always ensure that food is sufficiently heated.
IMPORTANT SAFETY INSTRUCTIONS 11 Always ensure that food is sufficiently heated. Many factors will affect the overall cooking time, including the type,amount and nature of the food, its initial temperature, and changesto the recipe. Some foods may contain microorganisms which areonly destroyed by ...
Page 12 - Risk of injury caused by hot food. When you heat food up, the
IMPORTANT SAFETY INSTRUCTIONS 12 Risk of injury caused by hot food. When you heat food up, the heat is created directly in the food itself. For this reason, thedishware will remain cooler than the food (except when you useovenproof stoneware). The dishware is only warmed by the heat ofthe food.Bef...
Page 13 - Do not use a thermometer containing mercury or liquid as these
IMPORTANT SAFETY INSTRUCTIONS 13 Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break veryeasily.To check food temperature, first interrupt the cooking process. Onlyuse a thermometer specifically approved for food use to meas...
Page 14 - The following applies to stainless steel surfaces:
IMPORTANT SAFETY INSTRUCTIONS 14 Heat-retaining bags usually contain a thin layer of aluminum foil that reflects microwave radiation. As a result, the paper surroundingthe aluminum foil can become so hot that it combusts.Do not use heat-retaining packaging, such as bags for roastedchicken, for war...
Page 15 - Cleaning and care
IMPORTANT SAFETY INSTRUCTIONS 15 Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and causea short circuit. Never use a steam cleaner for cleaning. Risk of burns. The appliance interior can get hot during use...
Page 16 - Before using for the first time; Risk of suffocation from
Before using for the first time 16 It is important to allow thetemperatures of the microwave ovenand the room to equalize. Otherwise,the appliance electronics may notfunction correctly.After transportation, let the unpackedmicrowave oven stand for approx.2 hours at room temperature beforeusing it. ...
Page 17 - Installation; Installation dimensions; Installation in a tall or base cabinet
Installation *INSTALLATION* 17 When installing the microwave oven, ensure that there is unhindered ventilationat the front of the appliance.Do not block the ventilation slots with any objects. Installation dimensions Installation in a tall or base cabinet Miele microwave ovens can be installed flush...
Page 18 - Side view
Page 19 - Connections and ventilation
Installation *INSTALLATION* 19 Connections and ventilation The outlet for the electrical connection should be accessible, e.g., in anadjacent kitchen cabinet. If the electrical connection is behind the microwaveoven, the kitchen cabinet needs to be deeper than specified. E Electrical connection
Page 20 - Installing the microwave oven
Installation *INSTALLATION* 20 Installing the microwave oven For safety reasons, only use themicrowave oven when it has beenfully installed. Securing the microwave oven in thecabinet niche The following items are supplied in theaccessory pack for installing theappliance: You only need to use one of ...
Page 21 - Check that it is correctly aligned.
Installation *INSTALLATION* 21 Secure the microwave oven at thefront by lifting it over the hooks andlowering it into position. Check that the appliance is secure bypushing lightly on the upper edge ofthe front frame. Check that it is correctly aligned. Connect the microwave oven to theelect...
Page 22 - Electrical connection; Risk of injury due to electric
Installation *INSTALLATION* 22 Electrical connection Risk of injury due to electric shock.During installation, maintenance, andrepair work, the microwave ovenmust be completely disconnectedfrom the power supply:Disconnect the microwave oven fromthe power supply by tripping thebreakers, or unpluggi...
Page 23 - Risk of injury caused by a
Installation *INSTALLATION* 23 Risk of injury caused by a damaged microwave oven.Damage to the microwave oven cancompromise your safety.Check the microwave oven for visiblesigns of damage. Do not use adamaged microwave oven. The microwave oven is supplied with aplug for connection to a dedicated l...
Page 24 - Caring for the environment; Disposal of your old appliance
Caring for the environment 24 Disposal of the packingmaterial The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of childr...
Page 25 - Overview; Microwave oven; Door
Overview 25 Microwave oven a Door b Door lock c Controls d Turntable e Front frame with data plate
Page 26 - Control panel; OK
Control panel 26 a DisplayFor displaying the time of day andinformation on operation b OK sensor button For accessing functions and savingsettings c Arrow buttons and For changing values and settings d to sensor buttons For setting the microwave powerlevel e sensor button For starting ...
Page 27 - Display; lb
Control panel 27 Display W g lb Symbols The following symbols may appear on the display: Symbol Meaning This symbol appears when setting the time of day (see“Settings”). Timer This symbol appears when a cooking process is running (see“Operation”). Settings...
Page 28 - Sensor buttons; Sensor button Function
Control panel 28 Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed withan audible keypad tone. You can turn this keypad tone off using | . For information on the functions and operating modes, see “Operation”, “Settings”,“Automatic Programs” and “Furt...
Page 30 - Microwave operation; How it works; Advantages of the microwave oven; Suitable dishware; Danger of injury from increased
Microwave operation 30 How it works The microwave oven contains amagnetron that converts electricalenergy into electromagnetic waves(microwaves). These microwaves aredistributed evenly throughout the ovencompartment and are also reflected bythe metal walls inside the oven. The microwaves penetrate t...
Page 32 - Unsuitable dishware
Microwave operation 32 Tip: Metallic dishes are not very suitable for use in the microwave oven.Metal reflects microwaves andobstructs the cooking process. Using aluminum foil trays andaluminum foil can cause cracklingand sparks.Place aluminum foil trays on theturntable.Aluminum foil and aluminum fo...
Page 33 - Testing dishware
Microwave operation 33 When purchasing plastic dishware,make sure that it is suitable for use ina microwave oven. - Wooden dishes Water contained in wood evaporatesduring the cooking process. Thiscauses the wood to dry and crack. Testing dishware Unsuitable dishware can cause sparksor crackling nois...
Page 34 - Before first use; Setting the time of day
Before first use 34 Danger of injury caused by hot surfacesThe microwave oven gets hot duringoperation.For safety reasons, the microwaveoven may only be used when it hasbeen fully installed. The microwave oven will switch onautomatically when it is connected tothe electrical supply. Setting the ti...
Page 35 - Settings; Settings overview
Settings 35 Settings overview Setting Status Time of day : * Use the arrow keys to set the hour and then theminutes. Audible signal The audible signal is switched off. * The audible signal is switched on. Keypad tone The keypad tone is switched off. * The keypad tone ...
Page 37 - Changing settings
Settings 37 Changing settings You can personalize your microwaveoven by adapting the factory defaultsettings to suit your requirements. To access the settings, select the sensor control (see “Settings overview”). You cannot change settings while acooking process is in progress. Select the se...
Page 38 - Operation; Using the turntable; Always; Starting a cooking process
Operation 38 Tips for cooking with themicrowave - You can choose from 7 different microwave power levels. The higherthe power level, the more microwavesreach the food. - When heating up foods that cannot be stirred or turned during cooking,or foods with very differentconsistencies, it is best to use...
Page 39 - Changing the cooking duration
Operation 39 Confirm with OK . The minutes set are saved and theseconds flash. Use the and arrow keys to set the seconds. Confirm with OK . With microwave power level (900 W), the cooking duration islimited to 15 minutes. The other microwave power levelsallow you to set a cooking durat...
Page 40 - Canceling a cooking process
Operation 40 Interrupting and resuming acooking process You can interrupt a cooking process(and resume it) at any time. Open the door during the cookingprocess or select the /C sensor control. The cooking process is interrupted andthe cooking duration is paused. To resume the cooking process, ...
Page 41 - Reheat drinks
Operation 41 Reheat drinks This function allows you to reheat thecontents of up to 6 cups. The cooking process runs at the maximummicrowave power level of (900 W). The actual duration depends on thenumber of cups set and is adjustedautomatically. The microwave powerlevel is set and cannot be m...
Page 42 - Timer; Using the Timer function; Setting the timer
Timer 42 Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boilingeggs. The timer can also be used at the sametime as a cooking process for whichautomatic start and finish times havebeen set (e.g., as a reminder to stir thefood or add seasoning, etc.). ...
Page 43 - Quick MW and Popcorn; Quick MW; centrally
Quick MW and Popcorn 43 These functions can only be usedwhen no other cooking processes arein use. Quick MW If you select the sensor control, the microwave starts with a setmicrowave power level and cookingduration, e.g., to reheat a drink. The maximum microwave power levelof (900 W) and a...
Page 44 - Select the
Quick MW and Popcorn 44 Place the microwave popcorn on theturntable according to theinstructions on the packaging. Select the sensor control. The time left will appear on the display.You will be able to hear the cornpopping. Stop the cooking process before theend if the popping noises becom...
Page 45 - Automatic Programs; Using automatic programs
Automatic Programs 45 With the wide range of automaticprograms, you can achieve excellentresults with ease. The automatic programs are weight-dependent. The setting allows you to set the unit of weight to eitherpounds (lb) or grams (g) (see“Settings”). If you select pounds (lb) as the unit ofwe...
Page 46 - Overview of automatic programs
Automatic Programs 46 Overview of automatic programs Category Food Weight [lb:oz] Weight [g] Minim um Maxi mum Minim um Maxi mum Defrost Steak, chops : : Ground meat : : Chicken : : Cake : : Bread : ...
Page 47 - Using automatic program; Tips; Recipes; Ingredients
Automatic Programs 47 Using automatic program for vegetables Automatic program is suitable for cooking fresh vegetables. Select | . Follow the instructions on the display. About halfway through the cookingduration, an audible signal will sound toprompt you to turn or stir the food...
Page 48 - Salmon in white wine sauce; Serves 4
Automatic Programs 48 Salmon in white wine sauce Serves 4 Ingredients 1.5 lb (700 g) salmon fillet | cut into fourfillets and ready to cook1 lemon | juiced and sliced3 garlic cloves | minced2 oz (50 g) butter | cubed1 cup (200 ml) white wine1 bunch dill | chopped coarsely1 bunch parsley | chopped co...
Page 49 - Additional applications; Defrost; Tips for defrosting
Additional applications 49 This section provides information on thefollowing applications: - Defrost - Reheat - Cooking - Canning Defrost Gentle defrosting of frozen food meansthat the vitamins and minerals aregenerally retained. Select an automatic program from to (see “Automatic program...
Page 50 - Reheat
Additional applications 50 Tips for combining the Defrostfunction with subsequent reheating/cooking Frozen food can be defrosted andthen reheated or cooked in themicrowave as well. The time required depends on thenature of the food, its initialtemperature, and the amount to becooked. - Take the food...
Page 51 - Tips on reheating
Additional applications 51 Danger of injury caused by hotliquids.When using the microwave oven toheat food, particularly liquids, theboiling point may be reached withoutthe typical bubbles being produced.The liquid does not boil evenlythroughout.This boiling delay can result in theliquid boiling ove...
Page 52 - Examples of heating food
Additional applications 52 Examples of heating food The information provided in this chart is intended as a guide only. Food Quantity [min] Comment Melting butter/margarine 1/4 lb (100 g) : – : Do not cover Meltingchocolate 1/4 lb (100 g) : – : Do not cover, stir halfway through...
Page 53 - Cooking; Risk of infection due to
Additional applications 53 Cooking It is essential that the information in“IMPORTANT SAFETY INSTRUCTIONS– Correct use” is observed. Risk of infection due to insufficient cookingHighly perishable foods – e.g., fish –must be cooked thoroughly.Otherwise, they can pose a healthrisk.It is essential to ...
Page 54 - - The purpose of the standing time is; Canning; Risk of infection from bacteria.
Additional applications 54 - The purpose of the standing time is to allow the food to develop a moreeven temperature. - After cooking, allow the food to stand at room temperature for a fewminutes to enable the heat to spreadmore evenly throughout the food. - If possible, use the automatic programs f...
Page 55 - Preparing fruit and vegetables
Additional applications 55 Preparing fruit and vegetables The instructions are for a maximum of4 jars with a capacity of 2 cups (0.5 l)each. Only use special jars from a specialistretailer (microwave-safe canning jarswith glass lids, sealed with clearadhesive tape). Only use undamaged jars. Rins...
Page 56 - not; Unsuitable cleaning agents
Cleaning and care 56 Danger of injury caused by hot surfacesThe microwave oven gets hot duringoperation. There is a risk of burningyourself on the hot ovencompartment or accessories.Allow the oven compartment andaccessories to cool before manualcleaning. Risk of injury due to electric shockThe s...
Page 57 - cooktops; Removing soiling; - To neutralize odors in the oven
Cleaning and care 57 - Cleaning agents for ceramic-glass cooktops - Hard, abrasive brushes or sponges (e.g., pot scourers, brushes, orsponges which have been previouslyused with abrasive cleaning agents) - Eraser sponges - Sharp metal scrapers - Steel wool - Spot cleaning with mechanical cleaning ag...
Page 58 - Cleaning the oven compartment
Cleaning and care 58 Cleaning the oven compartment There is a cover protecting themicrowave outlet on the right-handside of the oven compartment and alayer of film protecting the inside ofthe door, both of which aresusceptible to damage. Never remove the cover from the microwave outlet and never rem...
Page 59 - Frequently Asked Questions; Problem
Frequently Asked Questions 59 With the help of the following guide minor faults in the performance of themachine, some of which may result from incorrect operation, can be remediedwithout contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct ...
Page 62 - Customer Service; Contact in the event of a fault
Customer Service 62 Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miele Service Callonline at www.miele.com/service. Contact information for MieleCustomer Service can be found at thee...
Page 63 - National Headquarters; Canada; Headquarters and Miele Centre
9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...
