KitchenAid SNFGA - Manual

KitchenAid SNFGA

KitchenAid SNFGA – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 2 – Your safety and the safety of others is very important.; WARNING
  • Page 6 – BASIC EGG NOODLE PASTA; QQQQQQQQQQ s QQQQQQQQQQ; Yield: about 1 pound dough; TO COOK PASTA; Pasta dough or fresh noodles can be stored
  • Page 7 – CONFETTI PASTA SALAD; Salad; Combine all Salad ingredients in large bowl.; SPINACH LASAGNA ROLL-UPS
  • Page 8 – HOW TO ARRANGE FOR SERVICE; TOTAL REPLACEMENT WARRANTY
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This attachment has been approved for use with

all KitchenAid

®

household stand mixers

KitchenAid

St. Joseph, Michigan USA

Off Stir 2 4 6 8 10

Solid State Speed Contr

ol

®

PASTA MAKER

*Pasta Maker Plates (Model SNPA) are available to convert a Model FGA Food
Grinder to a Pasta Maker.

SNFGA/SNPA

*

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Summary

Page 2 - Your safety and the safety of others is very important.; WARNING

2 a r b IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when any a...

Page 6 - BASIC EGG NOODLE PASTA; QQQQQQQQQQ s QQQQQQQQQQ; Yield: about 1 pound dough; TO COOK PASTA; Pasta dough or fresh noodles can be stored

6 BASIC EGG NOODLE PASTA a ~ b QQQQQQQQQQ s QQQQQQQQQQ 3 large eggs 2 tablespoons water 2 3 ⁄ 4 cups sifted all-purpose flour Break eggs into a glass measuring cup. Addwater. Carefully check to see that the total liquidamount is 3 ⁄ 4 cup. If less than 3 ⁄ 4 cup, add additional water 1 teaspoon at a...

Page 7 - CONFETTI PASTA SALAD; Salad; Combine all Salad ingredients in large bowl.; SPINACH LASAGNA ROLL-UPS

7 CONFETTI PASTA SALAD a ~ b QQQQQQQQQQ s QQQQQQQQQQ Salad 4 cups broccoli florets 1 ⁄ 2 recipe Basic Egg Noodle Pasta macaroni, cooked and drained 1 medium red bell pepper, coarsely chopped 1 medium yellow summer squash, cut into thin strips 1 ⁄ 4 cup chopped green onions 1 can (15 1 ⁄ 2 oz.) kidne...

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