Page 2 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or otherliquid. 3. Close supervision is necessary when this or any a...
Page 3 - WARNING
3 a r b Your safety and the safety of others is very important. We have provided many important safety messages in this manual and onyour appliance. Always read and obey all safety messages. This is the safety alert symbol.This symbol alerts you to hazards that can kill or hurt you andothers.All saf...
Page 4 - Table of Contents
4 a r b Table of Contents Important Safeguards ................................................................................................2Warranty ...................................................................................................................4 How To Arrange For Service - U...
Page 5 - KitchenAid Hand Mixer Warranty — USA; How To Arrange For Service — USA Only
5 a r b KitchenAid Hand Mixer Warranty — USA KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FORINCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusionmay not apply to you. This warranty gives you specific lega...
Page 6 - Total Replacement Warranty; Standard First Year Warranty; How To Arrange For Service — Outside The USA
6 a r b Total Replacement Warranty We’re so confident thequality of our productsmeets the exactingstandards ofKitchenAid, that ifyour mixer should failwithin the first year ofownership, KitchenAid will arrange todeliver a replacement to your door freeof charge, then arrange to have your“failed” mixe...
Page 8 - How To Obtain Service
8 a r b HOW TO OBTAIN SERVICE INTHE UNITED STATES ANDPUERTO RICO 1. Call toll-free 1-800-541-6390 to arrange for service, or write to:Customer Satisfaction Center,KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2. Look in your local phone directory Yellow Pages, under “Appli...
Page 9 - KHM9PWH Hand Mixer Features
Electronic Control Professional 9 a r b 9 The KitchenAid Professional 9 Speed Hand Mixer offers the convenience of a soft startand extra low speeds for incorporating heavy ingredients into mixtures, and a ProWhisk designed especially for whipping cream and egg whites. A digital displayshows mixing s...
Page 10 - How to Use the Mixer
10 a r b TO REMOVE ACCESSORIES • Be certain the Power Switch is in the OFF position. • Unplug mixer from electrical outlet. • Press the Ejector Button (E) to release Accessories from mixer. • Remove Accessories from mixer. Be sure to read and follow the specificinstructions in this manual for proper...
Page 13 - RASPBERRY CREAM CHEESE SPREAD; QQQQQQQQQQQ s QQQQQQQQQQQ; RECIPES
13 1 package (8 oz.) light cream cheese 3 tablespoons seedless raspberry preserves 1 ⁄ 4 teaspoon grated orangepeel Place all ingredients in small bowl. Beat on Speed 4about 1 minute, or until smooth and creamy,scraping bowl once or twice. Serve with mini-bagelsor crackers, if desired. Yield: 10 ser...
Page 14 - MASHED POTATOES
2 pounds (about 6 medium) russetpotatoes, peeled, cutinto quarters, andboiled 1 ⁄ 4 cup margarine orbutter, softened 1 ⁄ 2 teaspoon salt 1 ⁄ 8 teaspoon black pepper 1 ⁄ 4 - 1 ⁄ 3 cup lowfat milk,warmed Drain potatoes well. Return to hot saucepan. Addmargarine, salt, and pepper. Beat on Speed 4 about...
Page 15 - SQUASH AND APPLE BAKE
1 cup reduced-sodium chicken broth 1 ⁄ 4 teaspoon cloves 2 acorn squash (about 3 1 ⁄ 2 lbs.), washed, cut intohalves, and seedsremoved 2 teaspoons margarine or butter 1 medium onion, chopped1 medium apple, peeled, cored, and chopped 2 tablespoons fat-free egg substitute 1 ⁄ 4 cup seasoned breadcrumb...
Page 16 - SAVORY SWEET POTATOES; OVERNIGHT SAUSAGE AND EGG BRUNCH
2 pounds sweet potatoes (about 3 medium),scrubbed, unpeeled,and boiled 1 ⁄ 3 cup thinly sliced greenonions 1 ⁄ 2 teaspoon driedmarjoram leavesDash cayenne pepper 1 ⁄ 3 cup reduced-sodiumchicken broth 1 ⁄ 2 cup nonfat sour cream Drain potatoes well; cool slightly. Cut ends frompotatoes. Slip off and ...
Page 17 - SKILLET CHICKEN FLORENTINE
2 medium shallots, chopped 4 ounces light cream cheese 1 ⁄ 4 cup seasoned breadcrumbsDash nutmeg 1 package (9 oz.) frozen chopped spinach,thawed and pressed dry 4 boneless, skinless chicken breast halves,pounded slightly to flatten 1 ⁄ 2 cup shredded reduced-fat Swiss cheese 1 can (14 1 ⁄ 2 oz.) dic...
Page 18 - BEER CHEESE BATTER BREAD
a ~ b 18 2 1 ⁄ 2 cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar1 teaspoon salt 1 1 ⁄ 2 cups shredded reduced-fat sharp Cheddarcheese 1 cup beer2 tablespoons margarine or butter 1 egg 1 ⁄ 2 teaspoon hot peppersauce Combine 1 1 ⁄ 2 cups flour, yeast, sugar, and salt in large bow...
Page 19 - APPLE WAFFLES
a ~ b 19 2 eggs, separated3 tablespoons margarine or butter, melted 1 cup lowfat milk 1 3 ⁄ 4 cups all-purpose flour 1 tablespoon baking powder 1 ⁄ 2 teaspoon cinnamon 1 cup shredded apple Place egg whites in small bowl. Beat on Speed 8about 40 seconds, or until stiff peaks form. Setaside. Place egg...
Page 20 - PEACH COFFEECAKE
1 medium ripe peach, peeled and chopped 1 ⁄ 2 cup reduced-fat sourcream 1 ⁄ 4 cup margarine orbutter, softened 1 ⁄ 2 cup sugar, divided 1 ⁄ 4 cup fat-free eggsubstitute 1 cup all-purpose flour 1 ⁄ 2 teaspoon bakingpowder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 peach, peeled and sliced Spray...
Page 21 - CHOCOLATE CHIP COOKIES
1 cup sugar1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 3 cups all-purpose flour1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, andvanilla in large bowl. Beat on Speed 2...
Page 22 - OATMEAL-NUT SNACK CAKE; BUTTERCREAM FROSTING
1 1 ⁄ 2 cups quick-cooking oats 1 1 ⁄ 4 cups boiling water 1 ⁄ 2 cup margarine orbutter, softened 1 1 ⁄ 2 cups firmly packedbrown sugar 2 eggs 1 1 ⁄ 2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 2 teaspoon bakingpowder 1 teaspoon cinnamon 1 ⁄ 4 teaspoon salt 1 ⁄ 2 cup chopped walnuts Grease an...
Page 23 - WHIPPED CREAM
1 cup heavy cream2 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla Attach pro whisk to mixer. Place cream in mediumbowl. Beat on Speed 7 about 30 seconds, or untilsoft peaks form. Continuing on Speed 7, graduallyadd powdered sugar and vanilla. Beat about 30 seconds, or until stiff. Yield: 16 servi...
Page 24 - CHOCOLATE WHIPPED CREAM
1 cup heavy cream2 tablespoons unsweetened cocoapowder 1 ⁄ 4 cup powdered sugar 1 ⁄ 4 teaspoon vanilla 1 ⁄ 4 teaspoon rum extract Attach pro whisk to mixer. Place cream and cocoapowder in medium bowl. Beat on Speed 2 about 30 seconds, or until blended. Beat on Speed 7 about30 seconds, or until soft ...
Page 25 - MERINGUE DESSERT TARTS
a ~ b 25 4 egg whites 1 ⁄ 8 teaspoon cream oftartar 3 ⁄ 4 cup sugar Attach pro whisk to mixer. Place egg whites in largebowl. Beat on Speed 9 about 20 seconds, or untilfrothy. Add cream of tartar. Beat on Speed 9 for 30to 60 seconds, or until soft peaks form. Continuingon Speed 9, add sugar, 1 table...
Page 26 - LEMON PUDDING CAKE
3 eggs, separated 3 ⁄ 4 cup lowfat milk 1 ⁄ 4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3 ⁄ 4 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in medium bowl. Beat on Speed 9about 1 minute, or until stiff peaks form. Set aside. Place egg yolks in large bowl. Beat on Sp...
Page 27 - NOTES
Page 28 - YIP
