Page 2 - Hassle-Free Replacement Warranty
We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, if yourStand Mixer should fail within the first year of ownership,KitchenAid will arrange to deliver anidentical or comparable replacementto your door free of charge andarrange to have your “failed” StandMix...
Page 3 - Table of Contents
1 Table of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ...................................................................
Page 4 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; DANGER
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed including the following: 1. Read all instructions2. To protect against risk of electrical shock, do not put Stand Mixer in water or other liquid. 3. Close supervision is necessary when any appl...
Page 5 - KitchenAid
3 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-FreeReplacement of yourStand Mixer. See insidefront cover for detailson how to arrange forservice, or call theCustomer SatisfactionCenter toll-free at 1-800-541-6390. OR The replacement p...
Page 6 - WARNING
4 KitchenAid ® Stand Mixer Warranty for Puerto Rico A limited one year warranty extendsto the purchaser and any succeedingowner for Stand Mixers operated inPuerto Rico. During the warrantyperiod, all service must be handled byan Authorized KitchenAid ServiceCenter. Please bring the Stand Mixer, or s...
Page 7 - Electrical Requirements
5 Please read the following beforecalling your service center. 1. The Stand Mixer may warm up during use. Under heavy loads withextended mixing time periods, youmay not be able to comfortablytouch the top of the unit. This isnormal. 2. The Stand Mixer may emit a pungent odor, especially whennew. Thi...
Page 8 - Bowl Lift Stand Mixer Features
6 OFF/0 10 2 4 6 8 STIR RESET Bowl Lift Stand Mixer Features Motor Head Bowl Height Adjustment Screw Bowl Lift Handle(not shown) AttachmentKnob Attachment Hub(see page 14) Locating Pins Wire Whip Flat Beater PowerKnead™ Spiral Dough Hook Speed Control Knob Bowl Support BeaterShaft Stainless SteelBow...
Page 9 - Assembling Your Bowl Lift Mixer
7 Assembling Your Bowl Lift Mixer To Attach Bowl 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins.4. Press down on back of bowl until bowl pin snaps into spring latch. 5. Raise bowl before mixing.6. Plug...
Page 10 - Assembling Your Pouring Shield*
8 To Attach Wide Mouth Pouring Shield (fits all 6-quart andKV 5-quart bowl-lift models) 1. Be sure speed control is OFF and Stand Mixer is unplugged. 2. Place bowl lift handle in down position. 3. Attach desired accessory (flat beater, PowerKnead™ Spiral DoughHook or wire whip) and bowl. 4. Place bo...
Page 11 - Mixing Time
9 Using Your KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise b...
Page 12 - Care and Cleaning; Beater to Bowl Clearance
10 Bowl, white flat beater and whitespiral dough hook may be washed inan automatic dishwasher. Or, cleanthem thoroughly in hot sudsy waterand rinse completely before drying.Wire whip, burnished spiral doughhook and burnished flat beatershould be hand washed and driedimmediately. Do not wash wire whi...
Page 13 - Speed Control Guide – 10 Speed Mixers
11 Speed Control Guide – 10 Speed Mixers All speeds have the Soft Start™ feature which automatically starts the StandMixer at a lower speed to help prevent ingredient splash-out and “flour puff” atstartup then quickly increases to the selected speed for optimal performance. Number of Speed Stir Spee...
Page 14 - Mixing Tips
12 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes inthis book can guide you in convertingyour own favorite recipes forpreparation with your KitchenAid ® Stand Mixer. Look for recipes similarto yours and then adapt your recipesto use the procedures in the similar...
Page 15 - Egg Whites; Whipped Cream
13 Egg Whites Place room temperature egg whites inclean, dry bowl. Attach bowl and wirewhip. To avoid splashing, graduallyturn to designated speed and whip todesired stage. See chart below. AMOUNT SPEED 1 egg white .......GRADUALLY to 102-4 egg whites ........GRADUALLY to 86 or more egg whites ........
Page 16 - Attachments and Accessories; General Instructions
14 ® Attachments and Accessories To Attach 1. Turn Stand Mixer off and unplug.2. Loosen attachment knob by turning it counterclockwise. 3. Flip up hinged hub cover.4. Insert attachment shaft housing into attachment hub, makingcertain that attachment powershaft fits into square attachmenthub socket. ...
Page 18 - Layered Mexican Dip; Fiesta Cheesecake Appetizer
16 1 package (8 oz.) light cream cheese 1 ⁄ 2 cup shredded hotpepper MontereyJack cheese 1 ⁄ 4 cup bean or blackbean dip 1 ⁄ 2 cup thick and chunkysalsa 1 ⁄ 2 cup chopped greenonions 1 ⁄ 4 cup sliced pitted ripeolives Place cream cheese in mixer bowl. Attach bowl andflat beater to mixer. Turn to Spe...
Page 20 - Mushroom-Onion Tartlets
18 Mushroom-Onion Tartlets Pastry Crusts 4 oz. light cream cheese 3 tablespoons butter or margarine, divided 3 ⁄ 4 cup plus 1 teaspoonall-purpose flour 8 oz. fresh mushrooms, coarselychopped 1 ⁄ 2 cup chopped greenonions Filling 1 egg 1 ⁄ 4 teaspoon driedthyme leaves 1 ⁄ 2 cup shredded Swisscheese T...
Page 21 - Herbed Whipped Squash; Sweet Potato Puff
19 Herbed Whipped Squash 1 large butternut squash, baked(about 3 cupscooked) 1 ⁄ 4 cup butter ormargarine, melted 1 ⁄ 2 teaspoon driedtarragon leaves 1 ⁄ 8 teaspoon salt 1 ⁄ 8 teaspoon blackpepper Scoop cooked squash out of shell and place inmixer bowl. Attach bowl and wire whip to mixer.Turn to Spe...
Page 23 - Mashed Potatoes
21 Mashed Potatoes 5 large potatoes (about 2 1 ⁄ 2 lbs.), peeled, quartered, andboiled 1 ⁄ 2 cup low-fat milk,heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon blackpepper Warm mixer bowl and flat beater with hot water;dry. Place hot potatoes in bowl. Attach bowl andflat beater...
Page 24 - Garden Quiche
22 Baked Pastry Shell (see page 50) 1 tablespoon oil1 small onion, chopped 1 medium green bell pepper, chopped 8 oz. sliced fresh mushrooms 6 eggs 1 ⁄ 3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt5 drops hot pepper sauce 1 cup (4 oz.) reduced- fat shredded Swisscheese Follow ...
Page 25 - Mexican Meatloaf
23 1 cup salsa, divided2 cups soft bread crumbs 1 small onion, chopped 1 egg1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 ⁄ 2 teaspoon garlic salt 1 ⁄ 4 teaspoon pepper 1 pound lean ground beef 1 ⁄ 2 pound ground turkey Place 3 ⁄ 4 cup salsa, bread crumbs, onion, egg, Worcestershire sau...
Page 26 - Chicken and Mushroom Casserole
24 Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breasthalves, cut into 1 ⁄ 2 -inch pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini mushrooms,halved or quartered 1 can (14 1 ⁄ 2 oz.) diced tomatoes, undrained 2 tablespoons flour 1 ⁄ 2 teaspoon driedthy...
Page 28 - Caramel Walnut Banana Torte
26 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter ormargarine 1 ⁄ 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter ormargarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla3 eggs 2 1 ⁄ 2 cups all-purposeflour 1 1 ⁄ 4 teaspoons bakingpow...
Page 29 - Angel Food Cake
27 1 1 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites(about 12 to 15 eggwhites) 1 1 ⁄ 2 teaspoons cream oftartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in m...
Page 30 - Old-Fashioned Pound Cake
28 3 cups all-purpose flour 2 cups sugar3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 cups butter, softened 1 ⁄ 2 cup low-fat milk 1 teaspoon vanilla1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter,milk, vanilla, and almond extract. Attach bowl andflat beater to m...
Page 31 - Italian Cream Cake
29 Italian Cream Cake 5 eggs, separated 1 ⁄ 2 cup butter ormargarine 1 ⁄ 2 cup shortening 1 3 ⁄ 4 cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk1 teaspoon vanilla2 cups coconut1 cup chopped pecans Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Turn to ...
Page 33 - Sunshine Chiffon Cake
31 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten1 teaspoon vanilla2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream oftartar Combine flour, sugar, baking powder, an...
Page 34 - Chocolate Almond Brownie Cake
32 Chocolate Almond Brownie Cake Cake 7 squares (1 oz. each) semi-sweetchocolate 1 ⁄ 2 cup butter ormargarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almondextract 2 tablespoons all- purpose flour Glaze 1 square (1 oz.) semi- sweet chocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whipping ...
Page 35 - Double Lemon Cake Roll
33 Double Lemon Cake Roll To make Cake, place eggs in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 andwhip eggs about 3 minutes, or until very thick andlemon colored. Continuing on Speed 8, graduallyadd sugar, beating about 1 minute. Stop andscrape bowl. Add water, vanilla, and le...
Page 36 - Gingered Pear Upside-Down Cake
34 Gingered Pear Upside-Down Cake Topping 1 ⁄ 2 cup packed brownsugar 1 ⁄ 4 cup butter ormargarine 1 tablespoon light corn syrup 1 tablespoon finely chopped crystallizedginger 1 large ripe pear Cake 1 cup granulated sugar 1 ⁄ 2 cup shortening 1 teaspoon vanilla2 eggs 1 1 ⁄ 2 cups all-purposeflour 1 ...
Page 37 - Cappuccino Fudge Cupcakes
35 Cappuccino Fudge Cupcakes Cupcakes 1 ⁄ 2 cup butter ormargarine, softened 1 1 ⁄ 2 cups sugar 3 eggs 3 ⁄ 4 cup milk 1 tablespoon plus 2 teaspoons instantespresso or coffeegranules 1 3 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 teaspoons bakingpowder 1 ⁄ 4 teaspoon salt Coffee Cream 1 1 ⁄ 2 cups heavy cream...
Page 39 - Buttercream Frosting; Orange Cream Cheese Frosting
37 Buttercream Frosting 1 ⁄ 3 cup butter ormargarine, softened 1 ⁄ 4 cup whipping creamor evaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, dividedLow-fat milk, ifnecessary Place butter in mixer bowl. Attach bowl and flatbeater to mixer. Turn to Speed 4 and beat about 1 m...
Page 41 - Chocolate Fudge
39 Chocolate Fudge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz. each) unsweetenedchocolate 2 tablespoons butter or margarine 1 teaspoon vanilla2 cup chopped walnuts or pecans Butter sides of heavy 2-quart saucepan. Combinesugar, salt,...
Page 42 - Divinity
40 Divinity 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavysaucepan. Cook and stir over medium heat to hardball stage (248°F). Remove from heat and let standuntil temperature dro...
Page 43 - Chocolate Chip Cookies
41 Chocolate Chip Cookies 1 cup granulated sugar1 cup brown sugar1 cup butter or margarine, softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt3 cups all-purpose flour 12 ounces semi-sweet chocolate chips Place sugars, butter, eggs, and vanilla in mixerbowl. Attach bowl ...
Page 45 - Lemon Cream Cheese Bars
43 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut intochunks Cream Cheese Filling 1 package (8 oz.) light cream cheese 1 ⁄ 2 cup powdered sugar 2 tablespoons flour2 eggs1 teaspoon vanilla Lemon Filling 4 eggs2 cups granulated suga...
Page 46 - Sugar Cookies
44 Sugar Cookies 1 ⁄ 2 cup butter ormargarine, softened 3 ⁄ 4 cup sugar 1 egg1 teaspoon vanilla2 cups all-purpose flour 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 4 teaspoon salt Place butter and sugar in mixer bowl. Attach bowland flat beater to mixer. Turn to Speed 2 and mix30 seconds. Turn to speed 4 and beat...
Page 47 - Raisin-Apricot Oatmeal Cookies
45 Raisin-Apricot Oatmeal Cookies 1 ⁄ 2 cup butter ormargarine 1 ⁄ 2 cup shortening 3 ⁄ 4 cup granulated sugar 1 ⁄ 4 cup packed brownsugar 2 teaspoons vanilla 2 eggs 2 cups quick cooking oats 1 1 ⁄ 2 cups all-purposeflour 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup raisins 1 ⁄ 2 cup chopped...
Page 48 - Almond Kisses
46 Almond Kisses 3 egg whites 1 1 ⁄ 2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Gradually turn to Speed 10 andwhip about 2 minutes, or until soft peaks form. Reduce to Speed 4 and gradually add sugar,beating about 1 ...
Page 49 - Crispy Cheese Wafers
47 Crispy Cheese Wafers 3 cups (12 oz.) shredded extra sharpCheddar cheese 3 ⁄ 4 cup butter ormargarine, softenedand cut up 1 1 ⁄ 2 cups all-purposeflour 1 ⁄ 2 teaspoon cayenne Place cheese and butter in mixer bowl. Attach bowland flat beater to mixer. Turn to Speed 2 and mixabout 45 seconds. Turn t...
Page 50 - Pie Pastry
48 Pie Pastry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening, wellchilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl andflat beater to mixer. Turn to STIR Speed and mixabout 15 seconds. Cut short...
Page 51 - Lemony Light Cheesecake
49 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolatesandwich cookies,finely crushed (about1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz. each) light creamcheese 1 cup sugar1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teas...
Page 56 - Bread Making Tips
54 Bread Making Tips Making bread with a mixer is quitedifferent from making bread by hand.Therefore, it will take some practicebefore you are completelycomfortable with the new process.For your convenience, we offer thesetips to help you become accustomedto bread making the KitchenAid ® brand way. ...
Page 57 - Shaping A Loaf
55 Divide dough in half. On lightlyfloured surface, roll each half into arectangle, approximately 9x14 inches.A rolling pin will smooth dough andremove gas bubbles. Starting at a short end, roll doughtightly. Pinch dough to seal seam. Pinch ends and turn under. Place,seam side down, in loaf pan. Fol...
Page 58 - Basic White Bread
56 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water(105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan.Heat over low heat until butter melts ...
Page 60 - Whole Grain Wheat Bread
58 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1tablespoon brownsugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warm waterin small bowl. Add yeast and let mixture st...
Page 61 - French Bread
59 French Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white1 tablespoon cold water Dissolve yeast in warm water in warmed mixerbowl. Add salt, butter, and fl...
Page 62 - Honey Oatmeal Bread
60 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter ormargarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour 1 cup quick cooking oats 2 teaspoons salt2 packages active dry yeast 2 eggs1 egg white1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan.Heat over lo...
Page 63 - Light Rye Bread
61 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water2 packages active dry yeast 3 ⁄ 4 cup warm water(105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt,...
Page 64 - Dill Batter Bread
62 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water(105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine,softened 3 tablespoons dill seed3 teaspoons salt 1 ⁄ 2 teaspoon bakingsoda 2 eggs1 cu...
Page 65 - Vegetable Cheese Bread
63 Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole wheat flour 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar2 teaspoons salt2 tablespoons softened butter ormargarine 1 cup warm low-fat milk (105°F to 115°F) 1 ⁄ 4 cup chopped sun-dried tomatoes ...
Page 67 - Basic Sweet Dough
65 Basic Sweet Dough 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter ormargarine 2 packages active dry yeast 1 ⁄ 3 cup warm water(105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour Place milk, sugar, salt, and butter in small saucepan.Heat ...
Page 68 - Cinnamon Swirl Rounds
66 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter ormargarine, softened 1 ⁄ 4 cup all-purpose flour 1 1 ⁄ 2 tablespoonscinnamon 1 ⁄ 2 cup choppedwalnuts or pecans 1 recipe Basic Sweet Dough (see page 67) Place brown sugar, sugar, butter, flour, cinnamon,and walnut...
Page 69 - Rapid Mix Cool Rise White Bread
67 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter ormargarine, softened 2 cups very warm water (120°F to130°F)vegetable oil Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Atta...
Page 70 - Crusty Pizza Dough
68 Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 teaspoon salt 2 teaspoons olive oil 2 1 ⁄ 2 -3 1 ⁄ 2 cups all-purposeflour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixerbowl. Add salt, olive oil, and 2 1 ⁄ 2 cups flour. Attach bowl and Pow...
Page 71 - Herb Garlic Baguettes
69 Herb Garlic Baguettes 1 package active dry yeast 1 teaspoon sugar 1 ⁄ 4 cup warm water (105°F to 115°F) 3 1 ⁄ 4 -3 1 ⁄ 2 cups all-purposeflour 1 tablespoon chopped fresh basil or 1teaspoon dried basil 2 teaspoons chopped fresh oregano or 1 ⁄ 2 teaspoon dried leaforegano 2 teaspoons chopped fresh ...
Page 72 - Herb Pull-Apart Rolls
70 Herb Pull-Apart Rolls 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 cup butter ormargarine, melted 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon thyme 1 ⁄ 4 teaspoon oregano 1 ⁄ 4 teaspoon dill Dissolve yeast in warm water in warmed...
Page 73 - Banana Nut Bread
71 Banana Nut Bread 1 ⁄ 3 cup shortening 1 ⁄ 2 cup sugar 2 eggs 1 3 ⁄ 4 cups all-purposeflour 1 teaspoon baking powder 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1 ⁄ 2 cup choppedwalnuts or pecans Place shortening and sugar in mixer bowl. Attachbowl and flat be...
Page 74 - Lemony Raisin Bread
72 Lemony Raisin Bread 1 package active dry yeast 1 cup warm milk (105°F to 115°F) 4 to 4 1 ⁄ 2 cups all- purpose flour 1 cup raisins 1 ⁄ 4 cup sugar 1 teaspoon salt 1 teaspoon grated lemon peel 1 ⁄ 2 cup vegetable oil 1 ⁄ 2 cup butter ormargarine, melted 4 egg yolks, beaten1 egg white1 tablespoon w...
Page 75 - Raisin Bran Muffins
73 Raisin Bran Muffins 1 cup boiling water1 cup wheat bran 1 cup raisins1 cup brown sugar 1 ⁄ 2 cup sugar 1 ⁄ 2 cup shortening 2 eggs2 cups buttermilk 1 1 ⁄ 2 teaspoons vanilla 2 1 ⁄ 2 cups all-purposeflour 2 1 ⁄ 2 teaspoons bakingsoda 1 teaspoon baking powder 1 ⁄ 2 teaspoon salt 2 cups bran cereal ...
Page 76 - Pepper Cheese Muffins
74 Pepper Cheese Muffins 1 cup buttermilk 1 ⁄ 3 cup butter ormargarine, melted 2 eggs2 cups all-purpose flour 4 oz. (1 cup) shredded pepper cheese 1 tablespoon sugar2 teaspoons baking powder 1 teaspoon chopped parsley 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon coarselyground black ...
Page 77 - Sour Cream Coffee Cake
75 Sour Cream Coffee Cake 1 ⁄ 2 cup firmly packedbrown sugar 1 1 ⁄ 2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups granulatedsugar 3 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup butter or margarine, softened 1 cup reduced-fat sou...
Page 78 - Caramel Apple Kuchen; Crispy Waffles
76 Caramel Apple Kuchen 1 recipe Basic Sweet Dough (see page 67) 2 cups firmly packed brown sugar 6 tablespoons all- purpose flour 2 teaspoons cinnamon6 tablespoons butter or margarine,softened 6-8 apples (8 cups), peeled and thinlysliced Divide dough in half. Press each half into greased13x9x2-inch...
Page 79 - Light and Fluffy Pancakes
77 Light and Fluffy Pancakes 4 eggs, separated1 cup cottage cheese 1 ⁄ 3 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Turn to Speed 8 and beat 2 to2 1 ⁄ 2 minutes, or until egg whites are stiff but not dry. Place egg whites in another b...
Page 80 - Multi-Function Attachment Pack; Shredder; Attachment Pack; Food; Food Grinder; Attachments –
78 Model FPPA Three popular KitchenAid ® attachments have been packaged inone carton. It includes a RotorSlicer/Shredder (RVSA), Food Grinder(FGA), and Fruit/Vegetable StrainerParts (FVSP). Multi-Function Attachment Pack Kitche nAid St. Jo seph, M ichiga n USA Off S tir 2 4 6 8 10 Solid State Spee d...
Page 81 - Sausage Stuffer; Rotor Slicer/Shredder
79 Attachments – For More Information call 1-800-541-6390 Food Tray ® Model FT Holds large quantities of food forquicker and easier juicing, puréeingand grinding. For use with FGA. Sausage Stuffer Custom Model SSA 3 ⁄ 8 " and 5 ⁄ 8 " stuffing tubes make Bratwurst, Kielbasa, Italian or Polish...
Page 82 - Grain Mill; Can Opener; Pasta Roller Set
80 Grain Mill Cus tom Model GMA Grinds low-moisture grains from veryfine to extra coarse textures. Can Opener Model CO Opens cans quickly, leaves edgessmooth and snag-free. Custom Attachments – For More Information call 1-800-541-6390 Custom Pasta Roller Set Model KPRA Makes lasagna noodles, fettucc...
Page 83 - Citrus Juicer; Pasta Maker
81 Citrus Juicer Custom Model JE Juices citrus fruits quickly andthoroughly, strains out pulp. Pasta Maker Custom Model SNFGA 5 plates make thin and thick spaghetti,flat noodles, macaroni, and lasagna.Comes with Food Grinder. Attachments – For More Information call 1-800-541-6390
Page 84 - Pouring Shields
82 OFF/0 10 2 4 6 8 STIR RESET Pouring Shields Model KPS2CL (fits all 5-quart bowl-lift modelsexcept the 5-quart KV models)Minimizes splash-out when addingingredients. OFF/0 10 2 4 6 8 STIR RESET Model KN2PS (fits all 6-quart and KV 5-quart bowl-lift models)Minimizes splash-out when addingingredient...
Page 86 - FOR THE WAY IT’S MADE.
FOR THE WAY IT’S MADE. ™ ® ® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. 9708307 © 2003. All rights reserved. Printed in USA (dZw1003)
