Page 2 - Hassle-Free Replacement Warranty
We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, ifyour stand mixershould fail within the first year of ownership, KitchenAidwill arrange to deliver an identicalor comparable replacement to yourdoor free of charge and arrange tohave your “failed” stand mix...
Page 3 - Table of Contents
3 Table of Contents Hassle-Free Replacement Warranty .....................................Inside Front Cover Product Registration Card ...................................................Inside Front Cover Stand Mixer Safety ...............................................................................
Page 4 - THIS PRODUCT IS DESIGNED FOR HOUSEHOLD; Stand Mixer Safety
4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1.Read all instructions.2.To avoid risk of electrical shock, do not put stand mixer in water or other liquid. 3.Close supervision is necessary when any appliance is us...
Page 5 - KitchenAid
5 Length of Warranty: One Year FullWarranty from date ofpurchase. KitchenAid Will PayFor Your Choice of: Hassle-FreeReplacement of yourstand mixer. Seeinside front cover fordetails on how toarrange for service, orcall the CustomerSatisfaction Centertoll-free at 1-800-541-6390. OR The replacement par...
Page 7 - Electrical Requirements
7 Please read the following beforecalling your service center.1.The stand mixer may warm up during use. Under heavy loadswith extended mixing timeperiods, you may not be able tocomfortably touch the top of thestand mixer. This is normal. 2.The stand mixer may emit a pungent odor, especially whennew....
Page 8 - Bowl Lift Stand Mixer Features
8 OFF/0 STIR RESET Bowl Lift Stand Mixer Features Motor Head Bowl Height Adjustment Screw Bowl Lift Handle(not shown) AttachmentKnob Attachment Hub(See the “Attachments andAccessories” section.) Locating Pins Wire Whip Flat Beater PowerKnead™ Spiral Dough Hook Speed Control Knob Bowl Support BeaterS...
Page 9 - Assembling Your Bowl Lift Mixer
9 Assembling Your Bowl Lift Mixer To Attach Bowl1.Be sure speed control is OFF and stand mixer is unplugged. 2.Place bowl lift handle in down position. 3.Fit bowl supports over locating pins. 4.Press down on back of bowl until bowl pin snaps into spring latch. 5.Raise bowl before mixing. 6.Plug into...
Page 10 - Assembling Your Pouring Shield*
10 To Attach Wide Mouth Pouring Shield (fits all 6-qt and KV5-qt bowl-lift models) 1.Be sure speed control is OFF and stand mixer is unplugged. 2.Place bowl lift handle in down position. 3.Attach desired accessory (flat beater, PowerKnead™ SpiralDough Hook or wire whip) andbowl. 4.Place bowl lift ha...
Page 11 - Mixing Time
11 Using Your KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise ...
Page 12 - Care and Cleaning; Beater to Bowl Clearance
12 Bowl, white flat beater and whitespiral dough hook may be washedin an automatic dishwasher. Or,clean them thoroughly in hot sudsywater and rinse completely beforedrying. Wire whip, burnished spiraldough hook and burnished flatbeater should be hand washed anddried immediately. Do not washwire whip...
Page 13 - Speed Control Guide
13 Speed Control Guide All speeds have the Soft Start ® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and “flour puff”at startup then quickly increases to the selected speed for optimalperformance. Number of Speed Stir Speed STIR For slow sti...
Page 14 - Mixing Tips
14 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipesin this book can guide you inconverting your own favoriterecipes for preparation with yourKitchenAid ® stand mixer. Look for recipes similar to yours and thenadapt your recipes to use theprocedures in the similarK...
Page 15 - Egg Whites; Whipped Cream
15 Egg Whites Place room temperature egg whitesin clean, dry bowl. Attach bowl andwire whip. To avoid splashing,gradually turn to designated speedand whip to desired stage. See chartbelow. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites ......GRADUALLY to 86 or moreegg whites ......GRAD...
Page 16 - Attachments and Accessories; General Instructions
16 ® Attachments and Accessories To Attach 1.Turn stand mixer off and unplug. 2.Loosen attachment knob by turning it counterclockwise. 3.Flip up hinged hub cover.4.Insert attachment shaft housing into attachment hub, makingcertain that attachment powershaft fits into square attachmenthub socket. It ...
Page 20 - Mushroom-Onion Tartlets
20 Mushroom-Onion Tartlets Pastry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine,divided 3 ⁄ 4 cup plus 1 teaspoonall-purpose flour 8 oz fresh mushrooms,coarsely chopped 1 ⁄ 2 cup chopped greenonions Filling 1 egg 1 ⁄ 4 teaspoon driedthyme leaves 1 ⁄ 2 cup shredded Swisscheese To M...
Page 23 - Mashed Potatoes
23 Mashed Potatoes 5 large potatoes (about 2 1 ⁄ 2 lbs), peeled, quartered,and boiled 1 ⁄ 2 cup low-fat milk,heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon blackpepper Warm mixer bowl and flat beater with hot water;dry. Place hot potatoes in bowl. Attach bowl andflat beater ...
Page 24 - Garden Quiche
24 Baked Pastry Shell (see the “Pie Pastry”section) 1 tablespoon oil1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1 ⁄ 3 cup low-fat milk 1 tablespoon chopped freshparsley 1 teaspoon salt5 drops hot pepper sauce 1 cup (4 oz) reduced- fat shredded Swissc...
Page 25 - Mexican Meat Loaf
25 1 cup salsa, divided2 cups soft bread crumbs 1 small onion, chopped 1 egg1 tablespoon Worcestershiresauce 1 teaspoon dried thyme 1 ⁄ 2 teaspoon garlic salt 1 ⁄ 4 teaspoon pepper 1 pound lean ground beef 1 ⁄ 2 pound groundturkey Place 3 ⁄ 4 cup salsa, bread crumbs, onion, egg, Worcestershire sauce...
Page 26 - Chicken and Mushroom Casserole
26 Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breasthalves, cut into 1 ⁄ 2 " pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini mushrooms,halved or quartered 1 can (14 1 ⁄ 2 oz) diced tomatoes,undrained 2 tablespoons flour 1 ⁄ 2 teaspoon driedthyme...
Page 28 - Caramel Walnut Banana Torte
28 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter ormargarine 1 ⁄ 4 cup whippingcream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter ormargarine, softened 1 cup (2 medium) mashed ripebanana 1 teaspoon vanilla3 eggs 2 1 ⁄ 2 cups all-purposeflour 1 1 ⁄ 4 teaspoons bakingpowde...
Page 29 - Angel Food Cake
29 1 1 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites(about 12 to 15 eggwhites) 1 1 ⁄ 2 teaspoons cream oftartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in m...
Page 30 - Old-Fashioned Pound Cake
30 3 cups all-purpose flour 2 cups sugar3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 cups butter, softened 1 ⁄ 2 cup low-fat milk 1 teaspoon vanilla1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Addbutter, milk, vanilla, and almond extract. Attachbowl and flat beater to m...
Page 31 - Italian Cream Cake
31 Italian Cream Cake 5 eggs, separated 1 ⁄ 2 cup butter ormargarine 1 ⁄ 2 cup shortening 1 3 ⁄ 4 cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk1 teaspoon vanilla2 cups coconut1 cup chopped pecans Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Turn to ...
Page 33 - Sunshine Chiffon Cake
33 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten1 teaspoon vanilla2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream oftartar Combine flour, sugar, baking powder, an...
Page 34 - Chocolate Almond Brownie Cake
34 Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweetchocolate 1 ⁄ 2 cup butter ormargarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almondextract 2 tablespoons all- purpose flour Glaze 1 square (1 oz) semisweetchocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whippingcream 1...
Page 35 - Double Lemon Cake Roll
35 Double Lemon Cake Roll To Make Cake:Place eggs in mixer bowl. Attach bowl and wirewhip to mixer. Turn to Speed 8 and whip eggsabout 3 minutes, or until very thick and lemoncolored. Continuing on Speed 8, gradually addsugar, beating about 1 minute. Stop and scrapebowl. Add water, vanilla, and lemo...
Page 36 - Gingered Pear Upside-Down Cake
36 Gingered Pear Upside-Down Cake Topping 1 ⁄ 2 cup packed brownsugar 1 ⁄ 4 cup butter ormargarine 1 tablespoon light corn syrup 1 tablespoon finely choppedcrystallized ginger 1 large ripe pear Cake 1 cup granulated sugar 1 ⁄ 2 cup shortening 1 teaspoon vanilla2 eggs 1 1 ⁄ 2 cups all-purposeflour 1 ...
Page 37 - Cappuccino Fudge Cupcakes
37 Cappuccino Fudge Cupcakes Cupcakes 1 ⁄ 2 cup butter ormargarine,softened 1 1 ⁄ 2 cups sugar 3 eggs 3 ⁄ 4 cup milk 1 tablespoon plus 2 teaspoons instantespresso or coffeegranules 1 3 ⁄ 4 cups all-purposeflour 1 1 ⁄ 2 teaspoons bakingpowder 1 ⁄ 4 teaspoon salt Coffee Cream 1 1 ⁄ 2 cups heavy cream ...
Page 39 - Buttercream Frosting; Orange Cream Cheese Frosting
39 Buttercream Frosting 1 ⁄ 3 cup butter ormargarine,softened 1 ⁄ 4 cup whippingcream orevaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, dividedLow-fat milk, ifnecessary Place butter in mixer bowl. Attach bowl and flatbeater to mixer. Turn to Speed 4 and beat about 1 min...
Page 41 - Chocolate Fudge
41 Chocolate Fudge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporatedmilk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetenedchocolate 2 tablespoons butter or margarine 1 teaspoon vanilla2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Combinesugar, salt, evap...
Page 42 - Divinity
42 Divinity 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavysaucepan. Cook and stir over medium heat tohard ball stage (248°F). Remove from heat andlet stand until temperature dro...
Page 43 - Chocolate Chip Cookies
43 Chocolate Chip Cookies 1 cup granulated sugar 1 cup brown sugar1 cup butter or margarine,softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in mixerbowl. Attach bowl a...
Page 45 - Lemon Cream Cheese Bars
45 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 ⁄ 2 cup powderedsugar 1 cup (2 sticks) chilled butter, cut intochunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 ⁄ 2 cup powderedsugar 2 tablespoons flour2 eggs1 teaspoon vanilla Lemon Filling 4 eggs2 cups granulated sugar 1...
Page 46 - Sugar Cookies
46 Sugar Cookies 1 ⁄ 2 cup butter ormargarine,softened 3 ⁄ 4 cup sugar 1 egg1 teaspoon vanilla2 cups all-purpose flour 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 4 teaspoon salt Place butter and sugar in mixer bowl. Attachbowl and flat beater to mixer. Turn to Speed 2and mix 30 seconds. Turn to speed 4 and beata...
Page 47 - Raisin-Apricot Oatmeal Cookies
47 Raisin-Apricot Oatmeal Cookies 1 ⁄ 2 cup butter ormargarine 1 ⁄ 2 cup shortening 3 ⁄ 4 cup granulatedsugar 1 ⁄ 4 cup packed brownsugar 2 teaspoons vanilla 2 eggs 2 cups quick cooking oats 1 1 ⁄ 2 cups all-purposeflour 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup raisins 1 ⁄ 2 cup chopped ...
Page 48 - Almond Kisses
48 Almond Kisses 3 egg whites 1 1 ⁄ 2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Gradually turn to Speed 10and whip about 2 minutes, or until soft peaksform. Reduce to Speed 4 and gradually add sugar,beating about 1 m...
Page 49 - Crispy Cheese Wafers
49 Crispy Cheese Wafers 3 cups (12 oz) shredded extrasharp Cheddarcheese 3 ⁄ 4 cup butter ormargarine,softened and cutup 1 1 ⁄ 2 cups all-purposeflour 1 ⁄ 2 teaspoon cayenne Place cheese and butter in mixer bowl. Attachbowl and flat beater to mixer. Turn to Speed 2and mix about 45 seconds. Turn to S...
Page 50 - Pie Pastry
50 Pie Pastry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening,well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowland flat beater to mixer. Turn to STIR Speed andmix about 15 seconds. Cut short...
Page 51 - Lemony Light Cheesecake
51 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolatesandwich cookies,finely crushed(about 1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine,melted Filling 3 packages (8 oz each) light creamcheese 1 cup sugar1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teaspo...
Page 52 - Tawny Pumpkin Pie; Cookies and Cream Sundae Pie
52 Tawny Pumpkin Pie 1 can (16 oz) pumpkin 3 ⁄ 4 cup firmly packedbrown sugar 3 eggs1 teaspoon cinnamon 1 ⁄ 2 teaspoon ginger 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon cloves 1 1 ⁄ 4 cups low-fat milkPie Pastry for One-crust Pie (see the “Pie Pastry”section) Place pumpkin, brown sugar, eggs, cinnamon,ginge...
Page 56 - Bread Making Tips
56 Bread Making Tips Making bread with a mixer is quitedifferent from making bread byhand. Therefore, it will take somepractice before you are completelycomfortable with the new process.For your convenience, we offerthese tips to help you becomeaccustomed to bread making theKitchenAid ® brand way. •...
Page 57 - Shaping A Loaf
57 Divide dough in half. On lightlyfloured surface, roll each half into arectangle, approximately 9 x 14". A rolling pin will smoothdough and remove gas bubbles. Starting at a short end, roll doughtightly. Pinch dough to seal seam.Pinch ends and turn under. Place, seam side down, in loaf pan.Fol...
Page 58 - Basic White Bread
58 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar2 teaspoons salt3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water(105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in smallsaucepan. Heat over low heat until butter meltsa...
Page 60 - Whole Grain Wheat Bread
60 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1 tablespoonbrown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole-wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warmwater in small bowl. Add yeast and let mixturest...
Page 61 - French Bread
61 French Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt1 tablespoon butter or margarine,melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white1 tablespoon cold water Dissolve yeast in warm water in warmed mixerbowl. Add salt, butter, and flo...
Page 62 - Honey Oatmeal Bread
62 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter ormargarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour 1 cup quick cooking oats 2 teaspoons salt2 packages active dry yeast 2 eggs1 egg white1 tablespoon water Oatmeal Place water, honey, and butter in smallsaucepan. Heat over lo...
Page 63 - Light Rye Bread
63 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water2 packages active dry yeast 3 ⁄ 4 cup warm water(105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt,...
Page 64 - Dill Batter Bread
64 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water(105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine,softened 3 tablespoons dill seed 3 teaspoons salt 1 ⁄ 2 teaspoon bakingsoda 2 eggs1 c...
Page 65 - Vegetable Cheese Bread
65 Vegetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole-wheat flour 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar2 teaspoons salt2 tablespoons softened butter ormargarine 1 cup warm low-fat milk (105°F to115°F) 1 ⁄ 4 cup chopped sun-dried tomatoes 2...
Page 67 - Basic Sweet Dough
67 Basic Sweet Dough 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter ormargarine 2 packages active dry yeast 1 ⁄ 3 cup warm water(105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purposeflour Place milk, sugar, salt, and butter in smallsaucepan. Heat ...
Page 68 - Cinnamon Swirl Rounds
68 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter ormargarine,softened 1 ⁄ 4 cup all-purposeflour 1 1 ⁄ 2 tablespoonscinnamon 1 ⁄ 2 cup choppedwalnuts or pecans 1 recipe “Basic Sweet Dough” Place brown sugar, sugar, butter, flour,cinnamon, and walnuts in mixer bow...
Page 69 - Rapid Mix Cool Rise White Bread
69 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter ormargarine,softened 2 cups very warm water (120°F to130°F)vegetable oil Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attac...
Page 70 - Crusty Pizza Dough
70 Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 teaspoon salt 2 teaspoons olive oil 2 1 ⁄ 2 -3 1 ⁄ 2 cups all-purposeflour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixerbowl. Add salt, olive oil, and 2 1 ⁄ 2 cups flour. Attach bowl and Pow...
Page 71 - Herb Garlic Baguettes
71 Herb Garlic Baguettes 1 package active dry yeast 1 teaspoon sugar 1 ⁄ 4 cup warm water (105°F to 115°F) 3 1 ⁄ 4 -3 1 ⁄ 2 cups all-purposeflour 1 tablespoon chopped fresh basilor 1 teaspoon driedbasil 2 teaspoons chopped fresh oregano or 1 ⁄ 2 teaspoon dried leaf oregano 2 teaspoons chopped fresh ...
Page 72 - Herb Pull-Apart Rolls
72 Herb Pull-Apart Rolls 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 cup butter ormargarine, melted 3-3 1 ⁄ 2 cups all-purposeflour 2 tablespoons sugar 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon thyme 1 ⁄ 4 teaspoon oregano 1 ⁄ 4 teaspoon dill Dissolve yeast in warm water in warmed...
Page 73 - Banana Nut Bread
73 Banana Nut Bread 1 ⁄ 3 cup shortening 1 ⁄ 2 cup sugar 2 eggs 1 3 ⁄ 4 cups all-purposeflour 1 teaspoon baking powder 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 2 teaspoon salt 1 cup (2 medium) mashed ripebanana 1 ⁄ 2 cup choppedwalnuts or pecans Place shortening and sugar in mixer bowl. Attachbowl and flat bea...
Page 74 - Lemony Raisin Bread
74 Lemony Raisin Bread 1 package active dry yeast 1 cup warm milk (105°F to 115°F) 4-4 ¹⁄₂ cups all-purposeflour 1 cup raisins 1 ⁄ 4 cup sugar 1 teaspoon salt 1 teaspoon grated lemon peel 1 ⁄ 2 cup vegetable oil 1 ⁄ 2 cup butter ormargarine, melted 4 egg yolks, beaten1 egg white1 tablespoon water Di...
Page 75 - Raisin Bran Muffins
75 Raisin Bran Muffins 1 cup boiling water1 cup wheat bran 1 cup raisins1 cup brown sugar 1 ⁄ 2 cup sugar 1 ⁄ 2 cup shortening 2 eggs2 cups buttermilk 1 1 ⁄ 2 teaspoons vanilla 2 1 ⁄ 2 cups all-purposeflour 2 1 ⁄ 2 teaspoons bakingsoda 1 teaspoon baking powder 1 ⁄ 2 teaspoon salt 2 cups bran cereal ...
Page 76 - Pepper Cheese Muffins
76 Pepper Cheese Muffins 1 cup buttermilk 1 ⁄ 3 cup butter ormargarine, melted 2 eggs2 cups all-purpose flour 4 oz (1 cup) shredded pepper cheese 1 tablespoon sugar2 teaspoons baking powder 1 teaspoon chopped parsley 1 ⁄ 2 teaspoon bakingsoda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon coarselyground blackpe...
Page 77 - Sour Cream Coffee Cake
77 Sour Cream Coffee Cake 1 ⁄ 2 cup firmly packedbrown sugar 1 1 ⁄ 2 teaspoonscinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups granulatedsugar 3 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup butter or margarine,softened 1 cup reduced-fat sour ...
Page 79 - Light and Fluffy Pancakes
79 Light and Fluffy Pancakes 4 eggs, separated1 cup cottage cheese 1 ⁄ 3 cup all-purposeflour 1 ⁄ 4 teaspoon salt Place egg whites in mixer bowl. Attach bowl andwire whip to mixer. Turn to Speed 8 and beat 2 to 2 1 ⁄ 2 minutes, or until egg whites are stiff but not dry. Place egg whites in another b...
Page 80 - Multifunction Attachment Pack; Shredder; Attachment Pack; Food; Food Grinder; Attachments –
80 Model FPPAThree popular KitchenAid ® attachments have been packaged inone carton. It includes a RotorSlicer/Shredder (RVSA), FoodGrinder (FGA), and Fruit/VegetableStrainer Parts (FVSP). Multifunction Attachment Pack Kitche nAid St. Jo seph, M ichiga n USA Off S tir 2 4 6 8 10 Solid State Spee d C...
Page 81 - Rotor Slicer/Shredder
81 Attachments – For More Information, call 1-800-541-6390 Food Tray ® Model FTHolds large quantities of food forquicker and easier juicing, puréeingand grinding. For use with FGA. Sausage Stuffer Custom Model SSA 3 ⁄ 8 " and 5 ⁄ 8 " stuffing tubes make Bratwurst, Kielbasa, Italian or Polish...
Page 82 - Grain Mill; Pasta Roller Set
82 Grain Mill Cus tom Model GMAGrinds low-moisture grains from veryfine to extra coarse textures. Attachments – For More Information, call 1-800-541-6390 Custom Pasta Roller Set Model KPRAMakes lasagna noodles, fettucciniand linguine fini. 3 piece set includesRoller, Fettuccine Cutter and LinguineFi...
Page 83 - Citrus Juicer; Pasta Maker
83 Citrus Juicer Custom Model JEJuices citrus fruits quickly andthoroughly, strains out pulp. Pasta Maker Custom Model SNFGA5 plates make thin and thickspaghetti, flat noodles, macaroni,and lasagna. Comes with FoodGrinder. Attachments – For More Information, call 1-800-541-6390
Page 84 - Pouring Shields
84 OFF/0 STIR RESET Pouring Shields Model KPS2CL(fits all 5-qt bowl-lift models exceptthe 5-qt KV models)Minimizes splash-out when addingingredients. OFF/0 STIR RESET Model KN2PS(fits all 6-qt and KV 5-qt bowl-lift models)Minimizes splash-out when addingingredients. Attachments – For More Informatio...
