KitchenAid KSDG950ESS - User Manual
KitchenAid KSDG950ESS Range – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – RANGE SAFETY; You; DANGER; WARNING: Gas leaks cannot always be detected by smell.
- Page 3 – WARNING
- Page 4 – For self-cleaning ranges –
- Page 5 – Surface Temperatures; Oven Vent; Preheating; KEY USAGE TIPS
- Page 6 – FEATURE GUIDE
- Page 7 – Position the cookware in the oven, and then close the door.; KEYPAD
- Page 9 – Electronic Oven Controls
- Page 10 – Oven Temperature Offset Control; Power Failure; COOKTOP; Fire Hazard
- Page 11 – Surface Burners
- Page 12 – To Clean the Griddle:; Downdraft Ventilation System; Burner Size
- Page 13 – Cookware
- Page 14 – Bakeware; Multiple Rack Cooking; OVEN; Type of Food
- Page 15 – To Insert Roll-Out Rack; To Remove Roll-Out Rack
- Page 16 – Press START or CANCEL to exit and display the time of day.; Baking and Roasting
- Page 17 – Broiling; IMPORTANT: Close the door to ensure proper broiling temperature.; Convection Cooking; Convect Options; Proofing Bread; Convection Mode
- Page 18 – Cook Time; To Set a Delayed Timed Cook:; Meat Probe
- Page 19 – Clean Cycle; RANGE CARE
- Page 20 – General Cleaning
- Page 22 – PROBLEM SOLVER; PROBLEM
- Page 24 – ACCESSORIES
- Page 25 – ONE YEAR LIMITED WARRANTY
- Page 26 – Notes
- Page 28 – Guide d’utilisation; Table des matières
- Page 30 – La bride antibasculement; Risque de basculement; AVERTISSEMENT
- Page 32 – Pour les cuisinières avec programme d’autonettoyage –; Pour les appareils avec hotte de ventilation –
- Page 33 – Évent du four; Préchauffage; CONSEILS ÉLÉMENTAIRES D'UTILISATION
- Page 34 – GUIDE DES CARACTÉRISTIQUES
- Page 35 – Utiliser les touches numériques pour régler la température.; Insérer les aliments lorsque le préchauffage est terminé.; TOUCHE
- Page 36 – Cuisson minutée; START
- Page 37 – Commandes électroniques du four
- Page 38 – Appuyer sur la touche “1” pour changer le réglage.; Ajustement de la température du four :
- Page 39 – Enfoncer et tourner le bouton dans le sens antihoraire au; Panne de courant; Brûleurs de surface; Enlever le chapeau et la base du brûleur et nettoyer tel; Nettoyer l’ouverture du tube d’arrivée de gaz avec un chiffon; TABLE DE CUISSON; Risque d’incendie
- Page 40 – Grilles de surface
- Page 41 – Utilisation de la plaque à frire :; Ustensiles de cuisson; Taille du brûleur
- Page 42 – Mise en conserve à la maison; Ustensile
- Page 43 – Papier d’aluminium; Cuisson sur plusieurs grilles; FOUR; Type d’aliment
- Page 44 – Grille déployante; Insertion de la grille déployante
- Page 45 – Appuyer sur les touches numériques pour entrer une; Cuisson au four et rôtissage
- Page 46 – Options de cuisson par convection; Levée du pain; Pour faire lever la pâte :
- Page 47 – Durée de cuisson; Sonde de cuisson
- Page 48 – Programme de nettoyage; Appuyer sur AQUALIFT SELF CLEAN (autonettoyage; ENTRETIEN DE LA CUISINIÈRE
- Page 49 – Nettoyage général
- Page 51 – RÉSOLUTION DE PROBLÈMES; PROBLÈME
- Page 52 – Durée de cuisson incorrecte : Revoir la durée de cuisson.
- Page 53 – ACCESSOIRES
- Page 54 – SI VOUS AVEZ BESOIN DE SERVICE :; GARANTIE LIMITÉE DE UN AN
W10750372A
THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range at
www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the
oven frame behind the top right side of the oven door.
Model Number _______________________________________
Serial Number ________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior de
la puerta del horno.
User Guide
Dual Fuel Downdraft Range
Table of Contents
RANGE SAFETY ............................................................................2
The Anti-Tip Bracket ...................................................................3
KEY USAGE TIPS ..........................................................................5
AquaLift
®
Self-Cleaning Technology...........................................5
Surface Temperatures ................................................................5
Preheating ...................................................................................5
Surface Burners ..........................................................................5
FEATURE GUIDE...........................................................................6
Electronic Oven Controls ............................................................9
COOKTOP ....................................................................................10
Surface Burners ........................................................................11
Surface Grates ..........................................................................12
Burner Size ................................................................................12
Griddle .......................................................................................12
Downdraft Ventilation System ..................................................12
Cookware ..................................................................................13
Home Canning ..........................................................................13
OVEN ............................................................................................14
Aluminum Foil............................................................................14
Positioning Racks and Bakeware .............................................14
Roll-Out Rack ............................................................................15
Oven Vent..................................................................................16
Sabbath Mode ..........................................................................16
Baking and Roasting .................................................................16
Broiling ......................................................................................17
Convection Cooking .................................................................17
Proofing Bread ..........................................................................17
Cook Time .................................................................................18
Meat Probe................................................................................18
Oven Light .................................................................................18
RANGE CARE ..............................................................................19
Clean Cycle ...............................................................................19
General Cleaning.......................................................................20
PROBLEM SOLVER ....................................................................22
ACCESSORIES ............................................................................24
WARRANTY ................................................................................ 25
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Summary
2 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what canhappen if the instructions are n...
3 The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has be...
4 IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PRO...