Page 2 - Hassle-Free Replacement Warranty
We’re so confident the quality of ourproducts meets theexacting standards ofKitchenAid that, if yourblender should fail within the first year of ownership,KitchenAid will arrange to deliver anidentical or comparable replacementto your door free of charge andarrange to have your “failed” blenderretur...
Page 3 - Table of Contents
1 Table of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ...................................................................
Page 4 - IMPORTANT SAFEGUARDS; SAVE THESE INSTRUCTIONS; DANGER
2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always befollowed to reduce the risk of fire, electric shock, and/or injury to personsincluding the following: 1. Read all instructions.2. To protect against risk of electrical shock, do not put blender in water...
Page 5 - KitchenAid
3 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-FreeReplacement of yourblender. See insidefront cover for detailson how to arrange forservice, or call theCustomer SatisfactionCenter toll-free at 1-800-541-6390. OR The replacement parts...
Page 6 - WARNING
4 KitchenAid ® Blender Warranty for Puerto Rico A limited one year warranty extendsto the purchaser and any succeedingowner for blenders operated in PuertoRico. During the warranty period, allservice must be handled by an Authorized KitchenAid Service Center.Please bring the blender, or ship it prep...
Page 7 - Electrical Requirements; Troubleshooting Problems
5 Electrical Requirements Volts: 120 A.C. only. Hertz: 60Grounding, 3-prong system. 15-amp branch circuit. NOTE: Your blender has a 3-prong grounded plug. To reducethe risk of electrical shock, this plugwill fit in an outlet only one way. Ifthe plug does not fit in the outlet,contact a qualified ele...
Page 8 - Blender Features
6 Textured, Durable Jar Lid withClear, 2 Ounce Ingredient Cap provides a strong seal, hidesfingerprints. The lid willbecome more flexible withuse, however it willmaintain its tight sealthroughout the lifeof the blender. ml ml 1000 750 500 250 liters 1 34 12 14 1000 750 500 250 liters 1 34 12 14 Ultr...
Page 9 - Assembling Your Blender
7 ml ml 1000 750 500 250 liters 1 34 12 14 1000 750 500 250 liters 1 34 12 14 Assembling Your Blender 1. Before assembling your blender wipe blender base with a warmsudsy cloth, then wipe clean witha damp cloth. Dry with a softcloth. Wash blender jar, lid, collarand blades in warm, sudsy water.Rinse...
Page 11 - To Operate Your Blender
9 To Operate Your Blender NOTE: While red indicator light is blinking or blender is on:- Do not touch blades.- Do not interfere with blade movement. - Do not remove blender jar lid.• With red light flashing, an accidental touching of a speed pad,or other circumstances may result inturning on the ble...
Page 13 - Care and Cleaning; Speed Control Guide
11 Care and Cleaning Item Speed Pancake batter . . . . . . . . . . . . . MixWaffle batter . . . . . . . . . . . . . . MixVegetable-based main dish sauce StirFruit-based sauce. . . . . . . . . . . . StirSalad dressing. . . . . . . . . . . . . . MixCream soup . . . . . . . . . . . . . . . StirPureed f...
Page 14 - Blender Tips
12 Quick Tips • Use the pulse feature when making beverages that include ice cubes inorder to produce a smoothertexture. • Blend at LIQUEFY if you're making a large amount of beverage usinglots of ice. For smaller quantities,use CHOP. • Smaller ice cubes can be chopped or crushed faster than large o...
Page 16 - Cranberry Frosty; Frozen Daiquiri
14 Simple Syrup 1 cup sugar1 cup water Combine sugar and water. Boil until sugar dissolves,about 2 to 4 minutes. Cool, cover and refrigerate. Yield: About 1 1 ⁄ 2 cups. 2 cups cranberry juice cocktail 1 cup orange juice 3 ⁄ 4 cup vodka 2 tablespoons lime juice 2 cups small ice cubes Place ingredient...
Page 17 - Fruit Sparkler
15 1 bottle (750 ml) champagne or 3cups club soda 1 1 ⁄ 2 cups frozenstrawberries 3 tablespoons simple syrup or 1 1 ⁄ 2 tablespoons sugar Place 1 1 ⁄ 2 cups champagne and strawberries in blender jar. Cover and blend at CHOP until smooth,about 20 to 30 seconds. Add remainingchampagne. Blend at STIR 1...
Page 18 - Southwestern Dip
16 4 ounces light cream cheese 1 can (15 oz.) black beans, rinsed andwell drained, 1 ⁄ 4 cup liquid reserved 1 or 2 fresh jalapeño peppers, stems andseeds removed 1 ⁄ 2 teaspoon cumin 1 ⁄ 4 teaspoon salt 2 medium green onions, cut in 1 ⁄ 2 -inch pieces 1 ⁄ 2 cup canned orcooked frozen kernelcorn, dr...
Page 19 - Hummus Dip; Fruit Dip
17 1 ⁄ 2 small fresh jalapeñopepper, stem andseeds removed 1 clove garlic 1 ⁄ 2 medium onion, cutinto 1-inch chunks 1 ⁄ 4 medium greenpepper, cut into 1-inch chunks 2 teaspoons olive oil 1 ⁄ 2 teaspoon cumin 1 can (15 oz.) garbanzo beans,drained 1 ⁄ 3 cup liquid reserved 1 ⁄ 4 teaspoon sesame oil, i...
Page 20 - Caponata; Spinach Pita Wedges
18 1 medium (about 1 lb.) eggplant 1 cup sliced fresh mushrooms 1 ⁄ 2 cup chopped onion 2 cloves garlic, minced1 tablespoon olive oil1 medium tomato, seeded and chopped 2 tablespoons lemon juice 1 teaspoon dried oregano 3 ⁄ 4 teaspoon salt 2 tablespoons reduced- sodium chickenbroth or water Pierce w...
Page 22 - Borscht; Scandinavian Fruit Soup
20 1 1 ⁄ 2 cups peeled, andcubed beets 1 medium potato, peeled and cubed 1 small onion, quartered 2 1 ⁄ 2 cups reduced-sodiumchicken broth 1 ⁄ 4 cup lemon juice 4 teaspoons sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 4 cup nonfat sourcream Place beets, potato, onion, and 1 1 ⁄ 4 cups broth i...
Page 23 - Vichyssoise
21 1 tablespoon margarine 1 medium onion, sliced, or 1 1 ⁄ 2 cups sliced leeks 2 medium potatoes, peeled and cubed 3 cups reduced-sodium chicken broth 1 ⁄ 4 teaspoon blackpepper 1 cup lowfat (2%) milk Snipped chives, ifdesired Melt margarine in skillet over medium heat. Add onion. Cook and stir unti...
Page 27 - Vanilla Buttercup Bisque
25 4 cups peeled, and cubed butternutsquash (1 mediumsquash) 1 3 ⁄ 4 cups water 3 ⁄ 4 cup apple juice 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon cinnamon 1 ⁄ 8 teaspoon allspice 1 ⁄ 2 cup vanilla lowfatyogurtVanilla lowfat yogurtgarnish, if desired Place squash, water, and apple juice in largesaucepan. Brin...
Page 28 - Southern Cornmeal Waffles; Pumpkin Walnut Waffles
26 2 eggs 1 3 ⁄ 4 cups lowfatbuttermilk 1 ⁄ 3 cup margarine orbutter, melted 1 1 ⁄ 4 cups all-purposeflour 3 ⁄ 4 cup yellow cornmeal 1 tablespoon sugar2 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon allspice Heat waffle iron. Place eggs in blender jar. Coverand bl...
Page 29 - Orange Yogurt Waffles; Oatmeal Pancakes with Raisin Topping
27 2 eggs1 cup orange lowfat yogurt 1 ⁄ 2 cup skim or lowfatmilk 2 tablespoons vegetable oil 2 tablespoons honey 1 1 ⁄ 2 cups all-purposeflour 3 ⁄ 4 cup oat bran 2 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon gratedorange peel 1 ⁄ 4 teaspoon allspiceMaple syrup, ifdesiredOrange lowf...
Page 30 - Blueberry Pancakes
28 Sauce 1 ⁄ 4 cup sugar 2 teaspoons cornstarch 2 ⁄ 3 cup water 1 ⁄ 2 teaspoon gratedlemon peel 2 cups fresh or frozen blueberries (do notthaw) Pancakes 2 eggs2 cups lowfat buttermilk 1 ⁄ 2 teaspoon gratedlemon peel 2 1 ⁄ 4 cups all-purposeflour 1 tablespoon sugar1 teaspoon baking soda 1 ⁄ 4 teaspoo...
Page 31 - Fruit-Topped Oven Pancakes
29 Fruit Topping 1 tablespoon margarine or butter 1 ⁄ 4 cup packed brownsugar 1 ⁄ 4 teaspoon cinnamon 1 ⁄ 8 teaspoon cloves 1 1 ⁄ 2 teaspoon cornstarch 1 cup orange juice 1 1 ⁄ 2 cups (1 medium)sliced, unpeeledapple 1 1 ⁄ 2 cups (1 medium)sliced, unpeeled pear 1 ⁄ 2 cup dried apricots 1 ⁄ 4 cup rais...
Page 32 - Apple-Pineapple Sauce; Peach Oatmeal
30 2 cups chopped, and peeled apples 1 ⁄ 4 cup water 1 can (8 oz.) pineapple tidbits in juice,drained Place apples and water in saucepan. Bring to a boil.Reduce heat to medium. Cook uncovered, untilapples are tender, about 8 to 10 minutes; stiroccasionally. Cool 5 minutes. Place pineapple tidbits an...
Page 33 - Carrot and Potato Medley; Chicken and Rice Stew
31 1 ⁄ 2 cup (1 small) slicedcarrot 1 ⁄ 2 cup (1 medium)peeled, and cubedpotato 1 ⁄ 2 cup reduced-sodiumchicken broth 2 to 3 tablespoons whole milk Place carrot, potato, and broth in saucepan. Bring to a boil. Reduce heat to low and simmer,uncovered, until vegetables are very tender, about10 to 15 m...
Page 36 - Red Pepper Sauce; Strawberry Romanoff Sauce
34 1 large red bell pepper, cut in 8 pieces 1 ⁄ 3 cup nonfat or lowfatplain yogurt 2 tablespoons light mayonnaise 1 ⁄ 2 teaspoon sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon garlicpowder 1 ⁄ 8 to 1 ⁄ 4 teaspoon hot pepper sauce Place red bell pepper pieces in saucepan and coverwith water. Bring to a boi...
Page 37 - Barbecue Meat Filling; Southwestern Wraps
35 2 ⁄ 3 cup low-sodiumcatsup 1 ⁄ 4 cup chopped onion 1 ⁄ 4 cup brown sugar 1 ⁄ 4 cup light molasses 2 tablespoons cider vinegar 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 2 cloves garlic, halved Dash liquid smokeflavor, if desired 2 cups cubed cooked turkey breast Place all ingr...
Page 38 - Open-Faced Ham and Cheese Melts
36 1 tablespoon water or reduced-sodiumchicken broth 1 cup cubed ( 1 ⁄ 2 -inch cubes) 97% fat-free,reduced-sodium ham 1 tablespoon Dijon mustard 2 chunks (1-inch each) green bell pepper 1 green onion, cut in 1 ⁄ 2 -inch pieces 2 tablespoons sliced water chestnuts,drained 6 slices Italian bread, ligh...
Page 39 - Basil Pesto; Mixed Pepper Pesto
37 2 cloves garlic 1 ⁄ 2 cup fresh gratedParmesan cheese 1 3 ⁄ 4 cup firmly packedfresh basil leaves 1 ⁄ 4 cup fresh parsleyleaves 3 tablespoons slivered almonds or pine nuts 1 ⁄ 4 cup olive oil 1 ⁄ 4 to 1 ⁄ 3 cup reduced- sodium chickenbroth Place garlic in blender jar. Cover and blend at STIRuntil...
Page 40 - Mexican Casserole Topping
38 1 ⁄ 2 cup whole wheatflour 1 ⁄ 2 cup packed brownsugar 1 ⁄ 4 cup rolled oats 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon saltDash nutmeg 1 ⁄ 4 cup light pasteurizedprocess creamcheese product (froman 8-oz. tub) Place all ingredients in blender jar in order listed.Cover and blend at STIR, pulsing 3 or ...
Page 41 - Streusel Topping
39 1 cup broken chocolate or vanillagraham crackers 2 tablespoons slivered almonds 1 tablespoon semi- sweet chocolatechips 1 tablespoon butterscotch chips 2 teaspoons flour2 teaspoons melted margarine or butter Place all ingredients except margarine blender jar.Blend at CHOP until coarsely chopped, ...
Page 43 - Creamy Apricot Zinger
41 1 1 ⁄ 2 cups lowfatbuttermilk 1 can (16 oz.) apricot halves, packed infruit juice and welldrained. 1 ⁄ 4 cup frozen orange-pineapple or orangejuice concentrate 1 ⁄ 8 teaspoon nutmeg, if desired 6 ice cubes Place all ingredients except ice in blender jar. Coverand blend at STIR until thoroughly mi...
Page 44 - Rum Mocha
42 2 cups chocolate light ice cream 1 ⁄ 2 cup double-strengthcoffee, cold 1 ⁄ 2 cup dark rum 4 ice cubes Place all ingredients in blender jar. Cover and blendat LIQUEFY until smooth, about 1 to 1 1 ⁄ 2 minutes; scrape sides of blender jar, if necessary. Yield: 4 ( 3 ⁄ 4 cup) servings. Per serving: A...
Page 45 - Pink Lassies; Fruit Shake; Frozen Apple-Berry Slush
43 1 package (10 oz.) frozen unsweetenedstrawberries, partiallythawed, broken intochunks 1 medium banana, peeled and sliced 1 1 ⁄ 2 cups skim milk Place all ingredients in blender jar. Cover and blendat LIQUEFY until smooth, about 25 to 30 seconds;scrape sides of blender jar, if necessary. Yield: 4 ...
Page 47 - Raspberry Chocolate Pie; Pots de Creme
45 Crust 24 chocolate cookie wafers 1 ⁄ 4 cup meltedmargarine Filling 1 ⁄ 4 cup water 1 package (.3 oz.) sugar-free raspberrygelatin 1 1 ⁄ 2 cups frozenraspberries 1 container (8 oz.) nonfat raspberryyogurt 1 ⁄ 2 cup lowfat cottagecheese Break cookies into large pieces and place in blenderjar. Cover...
Page 49 - Apple Pie; Ricotta Cheesecake Pie
47 1 ⁄ 4 cup egg substitute or 1 egg 3 tablespoons margarine 3 tablespoons evaporated skim milk 1 ⁄ 2 cup sugar 2 tablespoons cornstarch 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 4 teaspoon lemonextract 3 cups coarsely chopped, peeledapplesCinnamon, if desired Coat a 9-inch pie plate with no...
Page 50 - FOR THE WAY IT’S MADE.
FOR THE WAY IT’S MADE. ™ ® ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. (dZw1103) 9704205 Rev. B
