Page 2 - able of Contents
2 – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone inyour building. • Immediately call your gas supplier f...
Page 3 - Note to You; Thank you; for buying a KITCHENAID; Throughout Canada for assistance; WARNING
3 A Note to You Thank you for buying a KITCHENAID * appliance! KitchenAid designs the best tools for the most important room in your house. To ensurethat you enjoy many years of trouble-free operation, we developed this Use and Careguide. It contains valuable information concerning how to operate an...
Page 4 - ange Safety; Your safety and the safety of others is very important.; DANGER; – SAVE THESE INSTRUCTIONS –; WARNING –; TO REDUCE THE; CAUTION –; IMPORTANT SAFETY INSTRUCTIONS
4 R ange Safety You will be killed or seriously injuredif you don’t follow instructions. You can be killed or seriously injuredif you don’t follow instructions. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on yourappliance...
Page 5 - continued on next page
5 R ange S afety IMPORTANT SAFETY INSTRUCTIONS • Do Not Leave Children Alone – Childrenshould not be left alone or unattended inarea where the range is in use. Theyshould never be allowed to sit or standon any part of the range. Injuries mayresult from the misuse of appliance doorsor drawers such as...
Page 6 - For self-cleaning ranges –; For units with ventilating hood –
6 R ange S afety IMPORTANT SAFETY INSTRUCTIONS – SAVE THESE INSTRUCTIONS – • Use Care When Opening Door – Let hotair or steam escape before removing orreplacing food. • Do Not Heat Unopened Food Containers– Build-up of pressure may causecontainer to burst and result in injury. • Keep Oven Vent Ducts...
Page 7 - Surface burner controls; arts and Features; Feature locations
7 Oven vent (p. 9) Electronic oven control (p. 20) Automatic oven light switch (p. 59) Broil burner (not shown) (p. 28) Bake burner (not shown) (p. 28) Vent guard piece Surface burners(the style of yourgrates may vary)(pp. 11 and 15) Surface burner controls(pp. 12 and 17) Anti-tip bracket(p. 10) Mod...
Page 9 - Removing the storage drawer:; Burn Hazard; Replacing the storage drawer:
9 The oven vent Hot air and moisture escape from the oventhrough a vent in the center rear of thecooktop. Do not block the vent by usinglarge pans or covers. Poor baking/roastingand combustion can result. The storage drawer You can remove the storage drawer to makeit easier to clean under the range....
Page 11 - Using the surface burners; Your cooktop is factory-set
11 This section tells you how to operate the controls to the cooktop. It also discusses howthe sealed gas burner cooktop works, and includes tips on how to cook with andmaintain the cooktop. Using the surface burners Your cooktop has sealed gas burners withan auto-reignition system. The sealedburner...
Page 12 - How to use the surface burners:; sing and; Fire Hazard; Burner heat settings
12 How to use the surface burners: 1. Grasp the control knob. 2. Push down and turn to HI. The electricspark ignitor will ignite the gas flowinginto the burner. When you hear a clickingsound, you know that the ignitors areworking. Gas is flowing as long as knob isnot set at OFF. 3. When the burner i...
Page 13 - SETTING
13 U sing and C aring for Y our C ooktop In case of a prolonged powerfailure Surface burners can be manually lighted. 1. Hold a lit match near a burner and turnthe control knob to the HI position. 2. After the burner lights, turn thecontrol knob to the desired setting. NOTE: Do not leave the cooktop...
Page 14 - Energy saving tips; For best results and greater fuel; Home canning information; To protect your cooktop:
14 U sing and C aring for Y our C ooktop Energy saving tips Although the energy used for cooking isusually a very small percentage of the totalenergy used in the home, cooking energycan be used efficiently. Here are some tipsto help you save energy when using yourrange: • Use pans with flat bottoms,...
Page 15 - Caring for your cooktop; Surface burners; To check oven burner flames for; To clean burners and burner caps:
15 Caring for your cooktop Your cooktop is designed for ease of care.You can do most cleaning with items foundaround the home. Cleaning your cooktopwhenever spills or soiling occur will help tokeep it looking and operating like new. NOTES: • Before cleaning make sure all controlsare off and the cook...
Page 16 - Carbon Monoxide Poisoning Hazard
16 U sing and C aring for Y our C ooktop Adjusting the height of top burnerflames w WARNING Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame. Doing so can result in death,heart attack, or convulsions. The LO burner flame should be a steadyblue flame approximately 1 ⁄ 4 inch (6 mm)...
Page 17 - Cleaning your cooktop
17 U sing and C aring for Y our C ooktop w WARNING Explosion Hazard Do not store flammable materials such as gasoline near thisappliance. Doing so can result in death, explosion, or fire. PART Controlknobs Temperedglasssurface Surfaceburnergratesand caps Surfaceburners Cleaning your cooktop HOW TO C...
Page 18 - Using and replacing the surface light; To turn on the surface light:; To turn off surface light:; PRESS; To turn on night light:; PRESS; To turn off night light:; PRESS again; Replacing the surface light:; Unplug range or disconnect power.
18 Using and replacing the surface light (Models KGRT507 and YKGRT507) The surface light is in the backguard. It iscontrolled by the Surface light pads on thecontrol panel. The ON pad turns on the lightimmediately and keeps it on until you pressOFF. The Night pad will turn on the surfacelight automa...
Page 20 - Using the electronic oven control; If you press a command pad
20 U sing and Caring for YourOven This section tells you, step by step, how to operate all oven functions controlled by theelectronic control. Carefully follow these instructions, along with the cooking tips andcleaning information, for successful use of your range. Your model may not have allthe fe...
Page 21 - C A N C E L; S T A R T
21 Fahrenheit/Celsius To set your oven to cook in Celsius insteadof Fahrenheit: 1. Open the door. 2. Press Cancel/Off pad. 3. Press the Number Pads 1, 2, and 3, in that order. 4. Press BROIL. 5. Start oven. NOTES: • Press BAKE to confirm that you areusing Celsius. • Only the temperature and a flashi...
Page 22 - Oven; Disable/enable audible signals; Temperature replacement values
22 U sing and C aring for Y our Oven If you need to convert temperatures fromCelsius to Fahrenheit or vice versa,you can refer to this chart: Disable/enable audible signals Audible signals tell you if a function isentered correctly or not. They also tellyou when a cycle is completed. To turnoff key ...
Page 24 - Using the control lock; Control lock will not disable the Timer.; To unlock the control panel:; Press and hold the Control
24 U sing and C aring for Y our Oven Using the control lock The control lock prevents unwanted useof the oven by disabling the control panelcommand pads. NOTES: • Control lock is only available when ovenis not in use or control has not been set. • Control lock will not disable the Timer. • Set contr...
Page 25 - Using the Sabbath mode; To enable the Sabbath mode:
25 U sing and C aring for Y our Oven Using the Sabbath mode What your oven will do while in theSabbath mode: • The time display will show “SAb” to tellyou that the oven is in the Sabbath mode. • The ON Indicator Light will light up whenthe burner turns on and ON will go offwhen the burner turns off....
Page 27 - Press and hold Number Pad 6
27 6. Press and hold Number Pad 6 for 5 seconds. “START?” appears on the display. 7. Press START. “SAb” appears on the display. To end the Sabbath mode and turnoff the oven: 1. Open the door. 2. Press and hold Number Pad 6 for 5 seconds. PRESS YOU SEE S T A R T PRESS YOU SEE PRESS 6 U sing and C ari...
Page 28 - Starting an operation; Canceling an operation; Oven settings; In case of a power failure
28 U sing and C aring for Y our Oven S T A R T C A N C E L O F F Starting an operation After programming a function, you must press the Start pad to start thefunction. If you do not press theStart pad within 5 seconds of programming, “START?” will show on thedisplay as a reminder. Canceling an opera...
Page 29 - Setting the clock; If an oven function is active or
29 DIAGRAM SETTING INFORMATION • The broil burner lights up. • During broiling, the burner will turnon and off to maintain the oventemperature. • One minute after the setting starts,the fan at the back of the oven willgo on. • The fan will cycle on for 10 secondsand off for 20 seconds. • The bake bu...
Page 30 - You can clear the time of day; Using the timer; Once to set hours and minutes
30 3. Start clock. If time has not been entered correctly,three short tones will sound and “Err”will be displayed. The display will showthe closest valid time. Repeat Steps2 and 3 to re-enter the time of day. NOTE: You can clear the time of day from the display by opening the door thenpressing and h...
Page 31 - To change the timer during its operation:; Enter new desired time.; Baking or convection baking; Do not attempt to light the oven
31 4. When time is up, turn off Timer. When time is up, you will hear four tones(unless the audible signals have beendisabled). Press the Timer Cancel pad toclear the display. To change the timer during its operation: 1. Press Timer Set/Start pad. 2. Enter new desired time. 3. Press Timer Set/Start ...
Page 32 - For convection cooking, the fan; OR
32 2. Choose baking setting. 3. Set temperature (optional). Do this step if you want to set a tem-perature other than 350°F (177°C) forBake or 300°F (149°C) for ConvectionBake. NOTE: See a reliable cookbook or your convection oven cookbook fortemperature recommendations. 4. Preheat oven. After the t...
Page 33 - Roasting
33 Roasting NOTE: Do not attempt to light the oven burner during a power failure. See “RangeSafety” for more information. 1. Prepare oven. Position the rack properly. For correctrack placement, see “Rack positions”later in this section. Place food in theoven. For large roasts and turkeys, placerack ...
Page 34 - Cooking tips; Baking/convection baking tips; For best air circulation:; For best results, allow 1
34 4. Start oven. NOTES: • After the temperature reaches170°F (77°C), the temperature displaywill show the actual oven temperatureat each 5°F (3°C) increase and stop atthe set temperature. One long tone willsound when oven is preheated. • If you want to change the roastingtemperature after roasting ...
Page 35 - Rack positions; Baking tips; Rack placement for specific foods:; Convection baking tips; Cooking time may be longer when; RACK
35 U sing and C aring for Y our Oven Rack positions Your oven has three straight racks and fiverack positions. Rack position 5 is the highestposition, or farthest from the bottom of theoven. Rack position 1 is the lowest position,or closest to the bottom of the oven. Baking tips (Bake pad) For prope...
Page 36 - Roasting tips
36 Roasting tips • Spatter can be reduced by lining thebottom of the roasting pan with lightlycrushed aluminum foil. • Use an accurate meat thermometer ortemperature probe (see “Using thetemperature probe” later in this section) todetermine when meat has reached desireddegree of doneness. Insert the...
Page 37 - Adjusting oven temperature
37 U sing and C aring for Y our Oven Adjusting oven temperature Although your new oven is properly adjustedto provide accurate temperatures, it maycook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roastingresults, you can c...
Page 38 - Press START to enter the; ADJUST BY
38 5. Start oven. The display shows 0°F (-18°C) and“COOK TEMP.” 6. Set the new offset temperature. Press BAKE to increase the setting.Press BROIL to decrease the setting. 7. Press START to enter the adjustment. NOTE: The offset temperature will remain the same if you press theCancel/Off pad. How to ...
Page 39 - Using the temperature probe; YOU SEE
39 Using the temperature probe The Temperature Probe is the most accurateguide to the degree of doneness of meat. Useit when baking, roasting any type of meat orpoultry, or cooking casseroles with liquid. 1. Insert probe into food. Insert the probe into the center of thethickest portion of meat or i...
Page 42 - Using CONVECT FULL MEAL
42 Using CONVECT FULL MEAL Convect Full Meal lets you choose fromamong 10 preset oven convection cookingcycles, all using the convection fan. Thesecycles store commonly used cooking times,cooking temperatures, and probe tempera-ture settings. Convect Full Meal saves youtime by limiting the number of...
Page 43 - When the Convect Full Meal; Convect full meal chart; FOOD OR MEAL; To program your own cycle:
43 5. When the Convect Full Meal cycle is done: Four tones will sound, followed by fourreminder tones every minute (if theaudible signals have not been disabled),until you open the door, remove theprobe, or press the Cancel/Off pad. YOU SEE NIGHT LIGHT DELAY SET RAISINGBREAD O F COOK DEHYDRATE TIME ...
Page 44 - The converted temperatures and; Food Poisoning Hazard; Press one of three Easy Convect; When programming your own cycle:
44 Using EASY CONVECT * Conversion EASY CONVECT Conversion lets youconvection cook without entering convectioncook temperatures and times. Simply enterthe standard cook temperature and time forthe food to be cooked. The oven will reducethe temperature, or the temperature andtime, for convection cook...
Page 45 - The actual temperature; At end of cook time
45 U sing and C aring for Y our O ven YOU SEE NIGHT LIGHT DELAY SET RAISINGBREAD O F ON DEHYDRATE COOK TEMP CLEAN TIME STANDARD ENTER PROBE TEMP TIME START START LOCK ? LOCKED CONTROL DOOR CLOSE EASYCONVECT FOOD AT CHECK YOU SEE NIGHT LIGHT O F DEHYDRATE COOK TEMP ENTER EASYCONVECT ON YOU SEE NIGHT ...
Page 46 - EASY CONVECT; Broiling; Preheat broiler for 5 minutes
46 U sing and C aring for Y our Oven EASY CONVECT * Conversion setting chart EASY CONVECT SETTING Baked Goods Meats Other Foods FOODS YOU CAN COOK WITH THIS SETTING Cakes, cookies, muffins, quick breads, biscuits,yeast bread Roasts, ham, whole chicken, chicken pieces, chops,meat loaf NOTE: Turkey or...
Page 47 - Variable temperature broiling
47 U sing and C aring for Y our O ven PRESS YOU SEE ON NIGHT LIGHT DEHYDRATE COOK TEMP ENTER O F PRESS YOU SEE S T A R T NIGHT LIGHT O F DEHYDRATE COOK TEMP ENTER ON 4. Set temperature (optional). Do this step if you want to use a broilingtemperature other than 500°F (260°C)(see “Variable temperatur...
Page 48 - Convection broiling
48 U sing and C aring for Y our Oven Convection broiling Convection broiling is actually high-temperature convection roasting. Use thissetting when broiling thick cuts of meat.Results are similar to those you get whenusing a rotisserie. 1. Position rack. See “Thermal broiling chart” later in thissec...
Page 49 - Do not try to convection broil; Broiling tips; See “Broiling” earlier in this section
49 6. After preheating, put food in oven. Place food on grid in broiler pan andplace in center of the oven rack. Turnthe pan so the long side is parallel tothe oven door for the most even heatand the best airflow. 7. Close door. NOTE: Do not try to convection broil with the door open. The fan and br...
Page 50 - Thermal broiling chart:; TEMPERATURE; thick or less; Frankfurters
50 U sing and C aring for Y our Oven Thermal broiling chart: The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for5 minutes before placing food in oven. TEMPERATURE 500°F (260°C) 500°F (260°C) 500°F (260°C) 400°F (204°C) 500°F (260°C) 500°F (260°C) 450°F (232°C) 50...
Page 51 - Timed cooking
51 Timed cooking The electronic clock/oven control will turnthe oven on and off at times you set, evenwhen you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheatedoven, such as meats and casseroles. Donot use delayed time cooking for cakes,cookies, etc. – ...
Page 52 - To delay start and stop automatically:
52 4. Press Cook Time pad. 5. Set cook time. 6. Start oven. Vertical bar on display will get shorteras cook time counts down. 7. When baking/roasting is done: “End” will show on the display. Four tones will sound, followed by four short remindertones every minute (unless the audiblesignals have been...
Page 54 - To cancel timed cooking settings:; Dehydrating; Arrange food on drying racks
54 8. Press Start pad. When start time is reached: Vertical bar on display will get shorter as cook time counts down. 9. When baking/roasting is done: “End” will show on the display. Fourtones will sound, followed by fourshort reminder tones every minute(unless the audible signals have beendisabled)...
Page 55 - Place drying racks in the oven; The 100°F setting will cause
55 3. Place drying racks in the oven to allow maximum air circula-tion around the racks. 4. Position door. Attach the dehydration spacer † , which is specially designed to depress the ovenlight plunger and maintain the operationof the fan during dehydration. The spacer provides a 1-inch (3 cm) gap b...
Page 56 - If you do not turn off oven after; If you enter a different
56 7. Start oven. NOTES: • If you want to change the dehydratingtemperature after dehydrating hasbegun, repeat Steps 5, 6, and 7. • The fan will be delayed for 1 minute toprovide good ignition. 8. When dehydrating is done, turn off oven. Raising (proofing) bread You can use your THERMAL-CONVECTION*o...
Page 57 - Cleaning your oven and controls
57 Cleaning your oven and controls PART Control knobs Control panel Exterior surfaces(other than controlpanel) Broiler pan andgrid (clean aftereach use) HOW TO CLEAN • Turn knobs to OFF and pull straightaway from control panel. • Wash, rinse, and dry thoroughly. Donot soak. • Do not use steel wool o...
Page 59 - the control panel. Press the pad
59 Using and replacing the oven light(s) Your oven may have a standard oven lightor two side halogen lights. The oven light(s)will come on when you open the oven door.To turn the light(s) on when the oven door isclosed, press the Oven Light pad O V E NL I G H T on the control panel. Press the pad O ...
Page 60 - sing the Self-Cleaning Cycle; Before you start
60 U sing the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your oven, you operate theSelf-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly,follow the st...
Page 61 - To start cleaning immediately:; The door will lock right after
61 • Do not insert any object into the openingof the protective shield that surrounds theignitor. Also, do not clean this area. Doingeither could result in product damage. • Do not use your cooktop during the Self-Cleaning cycle. Using your cooktop willturn the cycle off. Before setting the controls...
Page 62 - To delay cleaning start time:; The door will lock right after you
62 4. After the Self-Cleaning cycle ends: To delay cleaning start time: 1. Press Clean pad. A 3 1 ⁄ 2 -hour Self-Cleaning cycle will be set. (The first 3 hours are for cleaning,the last 30 minutes are for cooling.) 2. Set cleaning time (optional). If you want a Self-Cleaning cycleother than 3 1 ⁄ 2 ...
Page 63 - After 30 minutes, the broil burner; For best cleaning results
63 When the start time is reached: NOTE: After 30 minutes, the broil burner symbol will turn off and the bake burnersymbol will turn on. 6. After the Self-Cleaning cycle ends: NOTE: You can run a second Self- Cleaning cycle right after “DOORLOCKED” disappears from the display. To stop the Self-Clean...
Page 64 - roubleshooting; If nothing operates, check the following:
64 T roubleshooting Most cooking problems often are caused by little things you can find and fix withouttools of any kind. Check the lists below and on the next two pages before calling forassistance or service. If you still need help, see “Requesting Assistance or Service”on page 67. If nothing ope...
Page 65 - Other problems and their causes:; PROBLEM
65 Other problems and their causes: PROBLEM The oven will notoperate Burner fails to light Burner flames areuneven Burner flames lift offports, are yellow, or arenoisy when turned off Burner makes poppingnoise when on Burners spark Cooling fan runs duringBake or Broil CAUSE • You have not set the el...
Page 66 - CAUSE
66 CAUSE • You are not pushing in before turning. • You have programmed a delayed start time. Wait for thestart time to be reached or cancel and reset the control. • The cooling fan is not running. If fan is running, you canhear it. Call a service technician for repair. • The range is not level. (Se...
Page 67 - equesting Assistance or; When asking for help or service:
67 1. If the problem is not due to one of the items listed in the“Troubleshooting” section † : • Call the KitchenAid Consumer Assistance Center: 1-800-422-1230 One of our trained consultantscan instruct you in how to obtain satisfactory operation from yourappliance or, if service is necessary,recomm...
Page 68 - equesting Assistance or Service; If you need assistance or service in Canada:; If the problem is not due to; If you need service; For further assistance; KitchenAid Canada Appliance Service – Consumer Services
68 R equesting Assistance or Service If you need assistance or service in Canada: 1. If the problem is not due to one of the items listed in“Troubleshooting” † ... Contact the dealer from whom you purchased your appliance,or call the KitchenAid CanadaConsumer Assistance Centretoll free, 8:30 a.m. – ...
Page 69 - ndex; TOPIC
70 I ndex This index is alphabetical. It contains all the topics included in this manual, along with thepage(s) on which you can find each topic. TOPIC PAGE ANTI-TIP BRACKET ................................ 10 ASSISTANCE .................................... 67, 68 BAKING Aluminum foil .................
Page 71 - B. Repairs when range is used in other; D. Any labor costs during the limited; G. Repairs to parts or systems resulting; Gas Range; arranty
LENGTH OFWARRANTY: ONE-YEAR FULLWARRANTYFROM DATE OFPURCHASE SECOND-THROUGH FIFTH-YEAR LIMITEDWARRANTYFROM DATE OFPURCHASE SECOND-THROUGHTENTH-YEARLIMITEDWARRANTYFROM DATE OFPURCHASE KITCHENAIDWILL PAY FOR: Replacement parts andrepair labor costs tocorrect defects inmaterials or workman-ship. Servic...
