Kenmore 790 - Manual - manualsarea.com

Page 2 - Table of Contents; IMPORTANT SAFETY INSTRUCTIONS; Product Record; Kenmore Appliance Warranty; One Year Limited Warranty; Important Safety Notice

In the space provided below record the date of purchase,model & serial number of your product. You will find themodel & serial number printed on an identification plate.This serial plate is located on the right side of the oven frontframe in the Storage or Warmer Drawer compartment. Model No...

Page 3 - Important Safety Instructions; ENGLISH

Important Safety Instructions ENGLISH Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert ...

Page 4 - Grounding Instructions

4 Important Safety Instructions • Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be movedwhile oven is hot use extreme caution. Use potholders andgrasp the rack with both hands to reposition. Do not letpotholders contact the hot heating elements...

Page 5 - Protection Agreements; Acuerodes de protección

5 ENGLISH Protection Agreements Master Protection Agreements Congratulations on making a smart purchase. Your new Kenmore ® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when ha...

Page 6 - Range Features; Your Gas Range Features Include:

6 Range Features Your Gas Range Features Include: 1. Electronic Oven Control with Kitchen Timer. 2. Left Front Burner Valve & Knob. 3. Left Rear Burner Valve & Knob. 4. Center Burner Valve & Knob (some models). 5. Right Rear Burner Valve & Knob. 6. Right Front Burner Valve & Knob...

Page 7 - Before Setting Oven Controls; Do not place plastic; Setting Surface Controls

7 ENGLISH Before Setting Oven Controls For best air circulation and bakingresults allow 2-4" (5-10 cm) aroundthe cookware for proper air circulationand be sure pans and cookware do nottouch each other, the oven door, sidesor back of the oven cavity. The hot airmust be able to circulate around th...

Page 8 - Setting Proper Surface Burner Flame Size; CORRECT; To Set the Cooktop Lockout Feature

8 Setting Surface Controls Setting Proper Surface Burner Flame Size F or most cooking , start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide fordetermining proper flame size for various types of cooking. The size and type...

Page 9 - must; To Set the Clock; Oven Control Functions; READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.; Temperature conversion; Setting Oven Controls; For a silent control panel

9 ENGLISH Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply tothe range has been interrupted, the display will flash "12:00". 1. Press once (do not hold pad down). Oven Control Functions READ TH...

Page 10 - To Set the Minute Timer; To Set or Change the Temperature for Baking

10 Note: To turn the time of day display OFF or ON in the display press and hold for 15 seconds (the control will beep once) and then release. This feature does not removethe set time of day from the memory of the control. When thedisplay is turned OFF the time of day will re-appear for a few second...

Page 12 - To Operate the Oven Light

12 Setting Oven Controls (cont’d) NOTE: The broiler pan& the insert allowsgrease to drain and bekept away from the highheat of the broiler. DO NOT use the pan without the insert (somemodels). DO NOT cover the insert with foil; theexposed grease couldignite. Should an oven fire occur, close the o...

Page 13 - Using the Slow Cook Feature

13 ENGLISH Setting Oven Controls (cont’d) Using the Slow Cook Feature The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods moreslowly, at lower oven temperatures and provides cookingresults much the same way as a Slow Cooker or Crock-Pot.The Slow Cook f...

Page 14 - Setting the Warm & HoldTM Feature

14 Setting Oven Controls (cont’d) 3. Press . " — — — ° " appears in the display. 4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments(1°C if the control is set to display Celsius). 5. If ...

Page 15 - Setting Warmer Drawer Controls

15 ENGLISH To Operate the Warmer (Warm & Ready™)Drawer Always start with hot food. It is not recommended to heatcold food in the warmer drawer. All food placed in the warmer drawer should be covered witha lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic ma...

Page 18 - Sears Service Center.; Cleaning the Cooktop; How to Clean; General Care & Cleaning

18 Use caution when replacing the burner cap so the electrode is not damaged. This may cause adelayed ignition or prevent the burner from igniting. Any additions, changes or conversions required in order for this appliance to perform satisfactorily must bemade by an authorized Sears Service Center. ...

Page 19 - Removing and Replacing the Lift-Off Oven Door; To Replace Oven Door:; Changing the Oven Light; To replace the oven light bulb:

19 ENGLISH General Care & Cleaning (cont’d) Removing and Replacing the Lift-Off Oven Door The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor - See Fig. 1). 2. Pull the...

Page 21 - Before You Call

21 ENGLISH Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Before You Call Solutions to Common Problems Cannot move appliance easily. Appliance must ...

Page 22 - Recipes for Slow Cook

22 Recipes for Slow Cook Slow Cook Turkey Breast 1 turkey breast2 cups chicken broth1 medium onion, sliced2 teaspoons minced garlic1 teaspoon salt½ teaspoon pepper In a roasting pan, place turkey breast meat-side up. Rub saltand pepper under the skin, and inside the cavity. Pour chickenbroth around ...

Page 23 - Notes