Keating Hands Free - Manual
Keating Hands Free – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – CAUTION; SPOON
- Page 4 – : Do not damage or reposition thermostat bulb
- Page 5 – PARTS LIST FOR CENTRAL FILTER; DESCRIPTIONS
- Page 6 – PREVENTIVE MAINTENANCE:; Verify all lights and controls operate.; TROUBLESHOOTING GUIDE
- Page 7 – WIRING DIAGRAMS
- Page 8 – ARRANTY
- Page 9 – KEATING LIMITED WARRANTY CARD; SERVICE INFORMATION; Have your serial and model number available when ordering parts.
A. FILTER-DRAWER
WARNING!
WATER + HOT OIL = DON'T MIX!
1. Operator should be outfitted with proper protective
attire: safety goggles, oil and heat resistant gloves,
apron and footwear
2. Release intake hose from filter drawer using the quick
disconnect. Refer to Figure 1.
3. Pull filter drawer forward and remove the cover and
strainer basket. Refer to Figure 2.
4. Release the spring loaded T-Arms located in the corners
of the filter drawer and remove the hold down ring. Refer
to Figure 2.
5. Filter screen should be in bottom of drawer. Place filter
paper on top of screen.
6. Position hold down ring on top of paper and secure with
T-Arms. Refer to Figure 3.
NOTE:
Hold down ring makes a gasket-like seal on filter
paper. Filter paper must be placed edge to edge from front to
back, overlapping on sides. Filter Paper must be smooth and
flat under hold down ring to get a proper seal.
NOTE:
One package of Acidox is needed for every 40 pounds
of oil.
7. Sprinkle Keating Acidox Powder evenly over the paper.
8. Replace strainer basket and cover, push drawer fully into
cabinet and reconnect intake hose and pull up on hose to
check connection.
CAUTION
Pull up on hose to check connection.
NOTE:
Cabinet door should be closed during filtration.
NOTE:
For best results, new filter paper and Acidox Powder
should be used for each fryer.
B.
PREPARING OIL FOR FILTRATION
NOTE:
Oil in fryer must be between 250° - 350°F.
1. Turn fryer completely off.
FIGURE 2. FILTER DRAWER ASSEMBLY
FIGURE 3. FILTER DRAWER COMPLETE WITH
SCREEN, FILTER PAPER, HOLD DOWN RING,
ACIDOX, STRAINER BASKET AND COVER.
HANDS FREE
CENTRAL FILTER
OPERATING INSTRUCTIONS
KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL
FIGURE 1. QUICK DISCONNECT
– 1 –
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Summary
2. Remove screen from over tubes/element with tongs or a Drain Clean Out Rod. Refer to Figure 4. CAUTION Screen over tubes will be very hot and should be movedto a safe place. 3. Use spoon provided to stir oil. Bubbling will occur until all water is removed. Refer to Figure 5. NOTE: Water settles in...
DISCARDVALVEHANDLE FIGURE 11. CLEANING HOSE AND WAND – 4 – CAUTION: HOT FLUID. DO NOTFILL BEYOND MAXIMUM FILLLINE LOCATED IN THE FRYERVESSEL. HOSECONNCETION(QUICKDISCONNECT) CAUTION : A KEATING FRYER OR FILTER SHOULD BE DRAINED ONLY UNDER THE SUPERVISION OFPROPERLY TRAINED PERSONNEL. WHEN DISCARDING...
PARTS LIST FOR CENTRAL FILTER 14 13 10 11 17 17 16 16 12 18 19 2 3 4 5 9 6 7 8 16 – 5 – DESCRIPTIONS PART NO. 1. Motor & Pump Assembly (not shown) 008196 (120V and 220V) 2. Strainer Basket CF14 014498 CF18 018316 CF20 018317 CF24 000454 3. Hold Down Ring CF14 013230 CF18 018016 CF20 018017 CF24 ...
