Kambrook KSC450 - Manual - manualsarea.com

Page 3 - KAMBROOK SAFETY

KAMBROOK SAFETY Welcome to Kambrook and your new Profile Slow Cooker. At Kambrook, we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our appliances.We ask that any electrical appliance th...

Page 4 - CAUTION : HOT SURFACES DURING

Do not place anything, other than the lid, on top of the Kambrook Profile Slow Cooker when assembled, when in use and when stored.Always switch the Kambrook Profile Slow Cooker to the OFF position, then switch off at the power outlet, then unplug and allow to cool, if appliance is not in use, before...

Page 8 - RECIPES; HINTS AND TIPS

RECIPES HINTS AND TIPS Always thaw frozen meat and poultry before cooking.Trim all visible fat from meat or poultry.Meat and poultry require at least 6-7 hours of cooking on LOW setting.Ensure that the food or liquid to be cooked fills at least ½ to 3 ⁄ 4 of the removable crockery bowl.On completion...

Page 9 - VICHYSSOISE; NOTE: Vichyssoise may also be served hot.

NOTE: All recipes use Australian Standard measuring cups and spoons. RECIPES VEGETABLE SOUP Serves 6-82 tablespoons /40g butter, optional3 large carrots, peeled and diced6 large potatoes, peeled and diced1½ sticks celery, diced3 large onions, peeled and diced8 cups /2 litres chicken or beef stockSal...

Page 10 - 1⁄2 tablespoons finely chopped parsley

10 NOTE: All recipes use Australian Standard measuring cups and spoons. RECIPES RECIPES CREAM OF MUSHROOM SOUPServes 6-81½ tablespoons /30g butter or margarine600g mushrooms, sliced5 cups /1¼ litres chicken stock1 medium onion, peeled and choppedSalt and pepper, to taste1½ cups /375ml cream1½ cups /...

Page 12 - cup / 80ml vegetable oil

12 NOTE: All recipes use Australian Standard measuring cups and spoons. RECIPES RECIPES IRISH STEWServes 6-82kg lamb neck chops3 medium onions, peeled and sliced750g potatoes, peeled and slicedSalt and pepper, to taste4 cups /1 litre water½ teaspoon dried herbs2 bay leaves Trim any excess fat from c...

Page 14 - cup orange juice

1 NOTE: All recipes use Australian Standard measuring cups and spoons. RECIPES RECIPES GLAZED CORNED BEEFServes 6-82 bay leaves1 medium onion, peeled and sliced2 strips orange peel6 cups /1½ litres water1½-2 kg corned beef8-10 whole clovesGlaze : 1 ⁄ 3 cup orange juice 1 ⁄ 3 cup honey 1½ tablespoons...

Page 20 - KAMBROOK 12 MONTH REPLACEMENT WARRANTY

20 Kambrook warrants the purchaser against defects in workmanship and material for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase receipt for this product are to be retained as proof of purchase and must be presented if making a claim under the Kamb...

Kambrook KSC450 - Manual

Table of Contents:

Summary

Other Kambrook Models