Kambrook KCG200 - Manuals

7 Operating Your Kambrook Stainless Steel Health Grill Before First Use Before first use, remove and safely discard any packaging material or promotional labels from the grill.Wipe the housing and cooking plates with a damp cloth then dry thoroughly.Place grill on a dry level surface.When using the ...

8 Operating Your Kambrook Stainless Steel Health Grill continued NOTE : The green ‘READY’ light will cycle on and off during the cooking process indicating that the correct temperature is being maintained. Always allow the Kambrook Stainless Steel Health Grill to preheat until the green ‘READY’ ligh...

9 Care, Cleaning and Storage Cleaning Before cleaning, switch the power off at the power point and then unplug the power cord from the power point.Allow your Kambrook Stainless Steel Health Grill to cool slightly. The grill is easier to clean when slightly warm.Always clean your Kambrook Stainless S...

11 Kambrook Stainless Steel Health Grill Grilling Guide Guide To Closed Grilling Closed grilling is a fast and efficient way to cook. This method will work only for certain food items, that are thick enough to come into contact with both grill plates. As the thickness of meat and other ingredients v...

12 Recipes Thai Chicken Burger Serves 2 200g chicken breast sliced into two1 cup (250ml) sweet chilli sauce¼ iceberg lettuce, shredded½ medium red chilli, sliced½ ripe avocado, seed removed and flesh mashed ¼ bunch coriander leaves2 slices tasty cheese2 crusty rolls 1. Preheated Kambrook Stainless S...

13 Orange and Pepper Pork Serves 4 4 pork loin cutlets1 cup (250ml) orange juice¼ cup (75g) brown sugar1 tablespoon whole green peppercorns2 cloves1 teaspoon ground black pepper 1. Preheat Kambrook Stainless Steel Health Grill until “ready’ light illuminates. 2. Combine orange juice and brown sugar ...

14 Herbed Omelette Sandwich Serves 2 3 bacon rashers, trimmed and thinly sliced 100g button mushrooms, sliced 1 ⁄ 3 cup shallots, thinly sliced 3 x 60g eggs, lightly beatenFreshly ground black pepper (optional)1 tablespoon freshly chopped herbs¼ cup thinly sliced roasted capsicum1 large focaccia, ha...

15 Italian Vegetarian Focaccia Round Serves 2 2 small round cheese and olive focaccia1 1 ⁄ 2 tablespoons pesto 125g roma or egg tomatoes, sliced100g bocconcini cheese, drained and sliced1 medium Spanish onion, thinly sliced1 tablespoon balsamic vinegar1 1 ⁄ 2 tablespoons extra virgin oil Salt and fr...

16 Antipasto Rye Bread Serves 2 4 slices rye bread1 1 ⁄ 2 tablespoon extra virgin olive oil 1 tablespoon sun-dried tomato paste60g hummus4 stuffed vine leaves100g artichoke hearts, drained and sliced2 slices Swiss cheese 1. Preheat Grill until green ‘READY’ light illuminates. 2. Spread bread with co...

17 Crisp Berry and Mascarpone Sandwiches Serves 2 4 slices Country style bread100g Mascarpone cheese 1 ⁄ 2 punnet strawberries, hulled and sliced 1 ⁄ 2 punnet raspberries 1 tablespoon honey 1. Preheat Grill until green ‘READY’ light illuminates. 2. Spread cheese over bread slices. Fill with berries ...