Kambrook KOT600 - Manual

Kambrook KOT600

Kambrook KOT600 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.

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Table of Contents:

  • Page 4 – Place no more than 1.5kg of meat into oven at any one time
  • Page 5 – THAI GREEN CHICKEN CURRY; POTATO AND ONION BAKE; SErvES 4; COUNTRY STYLE APRICOT CHICKEN; SErvES 6; QUICHE fLORENTINE; SErvES 4
  • Page 6 – SHEPHERDS PIE; ROAST MINTED RACK Of LAMB; CHICKEN SATAY; BOURBON PORK RIBS
  • Page 7 – ROAST BEEf; ROAST LEG Of LAMB; CHOCOLATE MUffINS; MaKES 12 MEDIuM MuFFINS; RECIPES
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KOT600

Issue 2/08

Kambrook warrants the purchaser against defects
in workmanship and material for a period of 12
months from the date of purchase (3 months
commercial use).

Guarantee and purchase receipt for this product
are to be retained as proof of purchase and
must be presented if making a claim under the
Kambrook guarantee.

Kambrook reserves the right to replace or repair
the appliance within the warranty period.

Warranty does not apply to any defect,
deterioration, loss, injury or damage occasioned
by, or as a result of the misuse or abuse, negligent
handling or if the product has not been used in
accordance with the instructions. The guarantee
excludes breakages and consumable items such as
kneading blades.

This warranty is void if there is evidence of the
product being tampered with by unauthorised
persons.

If the product includes one or a number of
accessories only the defective accessory
or product will be replaced. In the event of
Kambrook choosing to replace the appliance, the
guarantee will expire at the original date, i.e.
12 months from the original date of purchase.

In Australia, this KAMBROOK Guarantee is
additional to the conditions and guarantees which
are mandatory as implied by the Trade Practises
Act 1974 and State and Territory legislation.

For service, spare parts or product information
in Australia, please call KAMBROOK on the
Customer Service Line; 1300 139 798.

For service, spare parts or product information
in New Zealand, please call KAMBROOK New
Zealand; 0800 273 845. For spare parts phone
0800 273 845.

If claiming this guarantee the product must be
returned freight prepaid.

KAMBROOK 12 MONTH REPLACEMENT WARRANTY

YOUR PURCHASE RECORD (Please complete)

DATE OF PURCHASE

MODEL NUMBER

SERIAL NUMBER

PURCHASED FROM

Kambrook - Australia

461 Plummer Street, Port Melbourne, 3207,

Australia

Customer Service Line 1300 139 798
Customer Service Fax 1800 621337

Kambrook - New Zealand

Private Bag 94411, Greenmount,

Auckland, New Zealand

Customer Service Line/Spare Parts 09 271 3980
Customer Service Fax 0800 288 513

Attach a copy of the purchase receipt here.

( Please don’t return purchase record until

you are making a claim.)

Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 2 / 08

KAMBROOK 12 MONTH REPLACEMENT WARRANTY

Register your warranty at www.kambrook.com.au /service.asp

Multi-Function
Oven

KOT600_MINIOVEN_FA.indd 14-1

10/6/08 1:46:23 PM

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Summary

Page 4 - Place no more than 1.5kg of meat into oven at any one time

Place the food inside the oven and select the desired time with the Timer Dial. Leave the door slightly ajar, leaving a gap at the top. This will ensure adequate airflow during grilling. NOTE: Times will vary depending on the thickness of food and individual preference. MAINTAINING YOUR KAMBROOK MUL...

Page 5 - THAI GREEN CHICKEN CURRY; POTATO AND ONION BAKE; SErvES 4; COUNTRY STYLE APRICOT CHICKEN; SErvES 6; QUICHE fLORENTINE; SErvES 4

RECIPES RECIPES THAI GREEN CHICKEN CURRY SErvES 4 2 tablespoons olive oil1 brown onion, peeled and diced1 kg chicken thigh fillets trimmed and diced 1 ⁄ 3 cup green curry paste 3 cups coconut cream2 Kaffir lime leaves2 tablespoons lime juice1 tablespoon brown sugar2 teaspoons fish sauce1 x 250g pkt ...

Page 6 - SHEPHERDS PIE; ROAST MINTED RACK Of LAMB; CHICKEN SATAY; BOURBON PORK RIBS

10 11 RECIPES RECIPES SHEPHERDS PIE SErvES 6 1 tablespoon butter 2 brown onions diced ¼ cup plain flour 2 cups|500ml chicken stock 2 teaspoons hot English mustard 1 ⁄ 3 cup|80ml tomato sauce ¼ cup|60ml Worcestershire sauce 600g cooked roast lamb, finely diced or minced Salt and ground pepper POTATO ...

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