Kambrook KOT600 - Manuals

Kambrook KOT600 – Manual in PDF format online.

Manuals:

1 Page 1
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3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8

Summary

Page 4 - Place no more than 1.5kg of meat into oven at any one time

Place the food inside the oven and select the desired time with the Timer Dial. Leave the door slightly ajar, leaving a gap at the top. This will ensure adequate airflow during grilling. NOTE: Times will vary depending on the thickness of food and individual preference. MAINTAINING YOUR KAMBROOK MUL...

Page 5 - THAI GREEN CHICKEN CURRY; POTATO AND ONION BAKE; SErvES 4; COUNTRY STYLE APRICOT CHICKEN; SErvES 6; QUICHE fLORENTINE; SErvES 4

RECIPES RECIPES THAI GREEN CHICKEN CURRY SErvES 4 2 tablespoons olive oil1 brown onion, peeled and diced1 kg chicken thigh fillets trimmed and diced 1 ⁄ 3 cup green curry paste 3 cups coconut cream2 Kaffir lime leaves2 tablespoons lime juice1 tablespoon brown sugar2 teaspoons fish sauce1 x 250g pkt ...

Page 6 - SHEPHERDS PIE; ROAST MINTED RACK Of LAMB; CHICKEN SATAY; BOURBON PORK RIBS

10 11 RECIPES RECIPES SHEPHERDS PIE SErvES 6 1 tablespoon butter 2 brown onions diced ¼ cup plain flour 2 cups|500ml chicken stock 2 teaspoons hot English mustard 1 ⁄ 3 cup|80ml tomato sauce ¼ cup|60ml Worcestershire sauce 600g cooked roast lamb, finely diced or minced Salt and ground pepper POTATO ...

Kambrook Manuals