Kambrook K0T630 - Manuals - manualsarea.com

Page 3 - Contents; Kambrook Recommends

Contents Kambrook Recommends p4 Safety First Your Hot Top Mini Oven p6 Using Your Mini Oven p7 Mini Oven Cooking Guide p12 Care, Cleaning and Storage p13 Recipes p14 KOT630_IB_B11_FA.indd 3 11/07/11 11:57 AM

Page 4 - Kambrook Recommends Safety First; IMPORTANT: Please retain your; consumer product, so that you, our valued customer, can confidently; Important Safeguards For Your

4 Kambrook Recommends Safety First IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appl...

Page 6 - Your Hot Top Mini Oven

6 Your Hot Top Mini Oven 1. 19 litre oven capacity 2. 19 cm die-cast hotplate 3. Oven: 1500 watts Hotplate: 1000 watts 4. Oven temperature control dial 5. Hotplate temperature control dial 6. Element selection dial – top element only, bottom element only, both top and bottom elements or oven top hot...

Page 7 - Using Your Mini Oven; The Element Selection Dial

7 Using Your Mini Oven Remove and safely discard any packaging material and promotional stickers before using the stove top oven for the first time.To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance. 1. Place th...

Page 8 - Using the Bottom Element for

8 Removable Wire Oven Rack Always place the wire oven rack into the top, middle or bottom rack support guide in an upward rack return position. This offers three rack height positions. Fig. 1 Using the Top Element for Grilling Grilling is a fast way of cooking foods such as steak, lamb chops and sau...

Page 9 - Using the Top and Bottom

9 4. Select the desired temperature setting on the temperature control dial. The recommended range for re-heating is 60°C to 90°C. 5. Plug the mini oven into a 230V or 240V power outlet and switch the power outlet on. The heating light will illuminate. 6. For re-heating, place the food onto the baki...

Page 10 - Using the Hotplate; Using Your Mini-oven

10 NOTE : Times will vary depending on the density of food and individual preference. Using the Hotplate The hotplate is great for heating and boiling and compliments the functions of the oven.Before use, wipe the stove with a soft damp cloth and dry thoroughly. 1. Ensure that the mini oven is on a ...

Page 12 - Mini Oven Cooking Guide; Mini Oven Roasting Guide

12 Mini Oven Cooking Guide Temperature setting ºC Oven Temperature Description Function/Food using ‘top and bottom’ elements 60ºC-90ºC Warm Warming plates/dishes 120ºC-170ºC Slow – Moderate Rich fruit cakes, shortbreads, cakes, biscuits and slices 180ºC-200ºC Moderate – Hot Casseroles, roast meats a...

Page 13 - Care, Cleaning and Storage; Storage

13 Care, Cleaning and Storage It is recommended that you clean the mini oven after each use to prevent a build up of grease and to avoid unpleasant odours.Always turn the power off at the power outlet, remove the plug from the power outlet and allow time for the mini oven to cool before cleaning.The...

Page 14 - Recipes for Mini Oven; Scones; Eggplant and Feta Pizza; Sausage Rolls

14 Recipes for Mini Oven Scones Makes 10 375ml lemonade300ml pure cream4 cups self-raising flour, sifted 1. Preheat the mini oven to 180ºC. 2. In a bowl, fold together the lemonade, cream and flour until just combined. 3. Dust a clean bench top with flour and roll the dough out. Cut rounds using a r...

Page 15 - Recipes for Stove Top; Toffee Cups; Homemade Baked Beans

15 Recipes for Stove Top Toffee Cups Makes 12 1 cup caster sugar½ cup water1 tablespoon vinegar2 tablespoons 100’s & 1000’s (optional) 1. Place sugar, water and vinegar into a 20cm saucepan and stir on dial setting 3 for 2 minutes until sugar has dissolved. 2. Turn the dial to setting MAX and bo...